Softneck garlic. Softneck garlic is the most common type of garlic that you’ll find in the produce section of your grocery store. If that’s the only place you get your garlic, there’s a pretty good chance that softneck garlic is the only kind of garlic you know about. What type of garlic is sold in […]
Category: Vegetables
Which Garlic Keeps Longest?
Silverskin, Creole and Artichoke Garlics are the longest storing of all the garlic varieties. Under ideal conditions (56-58 degrees F with 45-50% humidity), these varieties may last for more than a year. Which lasts longer hardneck or softneck garlic? Softneck garlic tends to also store much longer than hardneck garlic. This is because bulbs skins […]
Is Black Garlic Better For You Than Regular Garlic?
Black garlic contains more antioxidants than regular garlic. It also has more of a compound called S-Allylcysteine (SAC). SAC helps the body to absorb allicin. With a greater concentration, black garlic may be more effective at helping your body get the benefits that allicin provides. What are the side effects of black garlic? When taken […]
How Long Do Raw Mung Beans Last?
According to the United States Agency for International Development, USAID, “if stored properly in a cool, dry place, they have a minimum shelf life of one year, keeping indefinitely and withstanding harsh or tropical environments.” Time alone won’t make beans go bad, per se, but they certainly won’t taste the same. Can you eat expired […]
Do Mung Beans Need To Be Refrigerated?
Store it open in the fridge. The idea is to give them good circulation and keep them dry so they last longer. How long will mung beans keep? How to store mung beans. If you cook up a big batch (or five) of mung beans, they’ll last about 5 days in an airtight container in […]
What Colour Should Broad Beans Be?
Beans are usually green or white-green but look out for pink ones such as ‘Karmazyn’ and ‘Red Epicure’. All three together on a plate look marvellous. By picking regularly you can catch all your beans at their sweet and tender best before they turn into starchy, mealy monsters. What colour is a broad bean? Broad […]
Why Do Mung Beans Need To Be Soaked?
Soak mung beans: It’s not necessary to soak whole mung beans before cooking them. However, if you’re preparing moong dal cheela—flourless savory crepes made with mung bean paste—you’ll need to soak the beans to soften them so you can grind them into a thick paste using a blender or food processor. What happens if you […]
What To Plant After Broad Beans?
No brainer. Broccoli after beans. Beans have been growing throughout spring and summer, fixing the soil with nitrogen, something that all the brassicas- broccoli, cabbage, cauliflower, brussels sprouts – need in spades! The beans have all gone. What do you plant after beans? Our Top Crops To Plant After Beans TOMATOES. SHOP NOW. SWEET CORN. […]
When Should I Plant Broad Beans?
Broad beans are normally sown in the spring, from February to April. However some varieties are particularly hardy and can be sown in autumn from October to November (provided that the soil is still reasonably warm). November sowings usually germinate within 2-3 weeks. Do you soak broad beans before planting? Before planting, soak your seeds […]
How Many Broad Beans Should I Plant?
Broad beans have a very good germination rate so it’s only necessary to sow one seed for every broad bean plant wanted. Sow a couple more seeds at the end of a row just in case one or two plants don’t grow. For dwarf varieties sow seeds 15cm / 6in apart, for taller growing varieties […]
How Many Types Of Broad Beans Are There?
There are two main types of broad beans – longpods and Windsors (short pods). Longpods are hardier, so well suited to autumn and very early spring sowings, and their seeds are kidney-shaped. Windsor types produce rounder beans in shorter, broader pods. Several of the cultivars we still grow today have a long history. What are […]
What Are The Best Broad Beans?
Grano VIOLETTO – Winter Sowing This variety of broad bean is one of the top crop choices if you want to plant across a garden or allotments area during the winter. Which is the best broad bean to grow? But if you are determined to autumn sow your broad bean seeds (we don’t recommend this) […]
Does Beetroot Thicken Your Blood?
Beets are root veggies that are rich in nitrate, a compound your body converts to nitric oxide. Nitric oxide helps widen blood vessels and increases blood flow. Are beets good for blood clots? Beets. This root vegetable is rich in nitrate, which your body can convert to nitric oxide. Nitric oxide helps to naturally loosen […]
What Is The Moral Of The Enormous Turnip?
The humour in the story is that only with the help of the weakest and smallest creature (the mouse) can the giant turnip (repka) be pulled up. The moral of this story is that of collaboration, and that if we all work together, we can do anything. What is the meaning of the enormous turnip? […]
Where Did The Old Man Sow The Turnip Seed?
Explanation: Once upon a time, in Russia, an old man planted some turnip seeds. Each year he grew good turnips, but this year he was especially proud of one very big turnip. He left it in the ground longer than the others and watched with amazement and delight as it grew bigger and bigger. Which […]
Can Beetroot Boost Blood?
Why? Beets are rich in natural chemicals called nitrates. Through a chain reaction, your body changes nitrates into nitric oxide, which helps with blood flow and blood pressure. Beet juice may boost stamina, improve blood flow, and help lower blood pressure, some research shows. How quickly does beetroot increase blood? In a recent study , […]
What Worms Eat Turnips?
Few insects are as damaging to turnips as the little white worms known as cabbage maggots (Delia radicum). These 1/3-inch-long, legless fly larvae relish the opportunity to burrow through the large taproots of turnips. What is eating my turnips? Turnips are vulnerable to several pests, including cabbage aphids and root maggots, that plague other crucifers. […]
What Colour Is Turnip?
white. What Are Turnips? Turnips (Brassica rapa) are white root vegetables belonging to the Brassica family, along with cauliflower, Brussels sprouts, and broccoli. Round in shape and white or purple in color, turnips have crunchy white flesh that taste bitter and similar to cabbage when eaten raw. Is turnip yellow or white? Turnips are usually […]
Who Made Turnips?
The turnip was brought to America by Jacques Cartier, who planted it in Canada in 1541. It was also planted in Virginia by the colonists in 1609 and in Massachusetts in the 1620’s. The Indians adopted its culture from the colonists and soon grew it generally. Who invented turnips? The turnip is thought to have […]
Which Type Of Plant Is Turnip?
turnip, (Brassica rapa, variety rapa), also known as white turnip, hardy biennial plant in the mustard family (Brassicaceae), cultivated for its fleshy roots and tender growing tops. The turnip is thought to have originated in middle and eastern Asia and is grown throughout the temperate zone. Is turnip a shrub or tree? Quick Reference Growing […]