When buying whole bunches of spinach, look for leaves that are crisp and dark green, and avoid those that are yellow, limp, or wilted. If buying pre-washed, packaged spinach, inspect the bag for any slimy or yellow leaves, and also check the expiration or a “best if used by” date. How do you pick the […]
Category: Vegetables
Who Were The Reds And Greens?
During the civil war in russia, reds were refer to ‘Bolsheviks’, green to ‘Socialist Revolutionaries’ and whites to ‘Pro Tsarists’. Who were red greens and whites in Russia? During 1918 and 1919, the ‘greens’ (socialist revolutionaries) and the ‘whites’ (pro-Tsarists) controlled most of the Russian empire. They were backed by French, American, British and Japanese […]
Are Christmas Fern Fiddleheads Edible?
Edible Uses of Christmas Fern fiddleheads can be eaten same as ostrich fern. It’s recommended to boil them 10 min in 2 changes of water to remove any toxins. Many ferns contain known carcinogens. Is Christmas fern toxic? The ASPCA states that Christmas fern is not toxic to dogs, cats, or horses. It’s not toxic […]
Can You Eat Sword Fern Fiddleheads?
If you don’t live in pan-tropical regions around the world, no problem. There is probably a pot of sword ferns in any number of businesses and lobbies near you. Gently pull the fern root mass out of the pot and look for tubers. If it is a sword fern (Nephrolepis) and it has tubers, it […]
What Should I Look For In A Leek?
When choosing leeks at the market, they should be straight and firm with white necks and dark green leaves. Their bulbs should be pristine, neither cracked or bruised, and the leek should not be wilting or yellow. Since thicker leeks tend to be more fibrous, look for leeks with diameters of 1.5 inches or less. […]
What Are The 10 Herbs Approved By The Department Of Health?
Ten medicinal plants have been endorsed by the DOH-PITAHC, after they have been scientifically validated to ensure safety and efficacy. These are Acapulco, Ampalaya (Makiling variety), Lagundi (five leaflets), Bawang, Bayabas, Sambong, Niyug-niyogan, Tsaang-gubat, Yerba Buena, and Ulasimang bato (pansit-pansitan). What are the herbs approved by Department of Health? Herbal Medicine Plants Approved by the […]
Who Studies Herbs?
herbalist. An herbalist is someone who uses plants for healing. These practitioners are not medical doctors, though some practitioners are also referred to as medical herbalists. What is the study of herbs called? From a technical perspective, herbalism is the art and science of applying herbs for promoting health. It is often referred to as, […]
What Are The Two Types Of Chickpeas?
Chickpeas are divided into two types: Desi and Kabuli. The classification is based on seed size, color, and the thickness and shape of the seed coat. Are there different types of chickpeas? There are two types of chickpeas: desi and kabuli. Desi contains smaller, darker seeds and has more of a rough coat. Kabuli is […]
What Should I Eat With Spinach?
Throw in any other veggies or a little sprinkling of cheese. Try spinach in all your favorite egg dishes – omelettes, benedicts, quiches and frittatas. Blend it in shakes: Tired of kale? Bulk up your morning smoothie or protein shake with spinach for a tasty vitamin-packed meal on the go! What food goes well with […]
Does Spinach Cause Gas?
Digestive issues: Eating too much spinach may lead to an excessive buildup of gas, bloating, and cramps because our body needs some time to digest the excessive load of spinach and cannot metabolize it all at once. What is the side effect of spinach? Increased consumption of spinach can result in an excessive build-up of […]
How Do You Cook Spinach Without Watering It?
Wash the spinach and dry well in a salad spinner. Heat a large saute pan over medium heat, then add the oil. Once the oil is hot add spinach, a handful at a time, stirring to slightly wilt before adding the next handful. Saute until all the spinach is wilted, about 2 to 4 minutes. […]
What Foods Go Well With Spinach?
Flavor pairings Cheese, cream, and eggs have a natural affinity to spinach, adding richness and smoothing its minerally flavor. Good choices include ricotta, goat cheese, mozzarella, Cheddar, Jack, feta, melting cheeses like Swiss, Emmental, and Gruyère, and hard grating cheeses like Parmesan and Asiago. What kind of meat goes well with spinach? What meat goes […]
What Are The Different Types Of Chickpeas?
There are two types of chickpeas: desi and kabuli. Desi contains smaller, darker seeds and has more of a rough coat. Kabuli is a larger, lighter colored bean with a smoother coat. Chickpeas come in a variety of colors—green, black, brown and red, though the most popular and recognized color is beige. What are the […]
How Long Do You Cook Spinach For?
To cook fresh spinach in boiling water, place 1 pound washed spinach, covered, in a small amount of boiling salted water. If you’re wondering how long to boil spinach, it should only take a few minutes. Once the steam starts to foam, begin your timer. Cook for 3 to 5 minutes or until tender. How […]
Are Baby Leeks Just Small Leeks?
Baby leeks are pencil-thin and have a sweeter taste than mature leeks. They resemble scallions quite a bit. Because they are smaller than leeks, baby leeks are more tender. Learn lots more about baby leeks. Are baby leeks the same as normal leeks? Description/Taste Baby leeks do not form bulbs or produce cloves like their […]
How Do You Pick A Good Leek?
When choosing leeks at the market, they should be straight and firm with white necks and dark green leaves. Their bulbs should be pristine, neither cracked or bruised, and the leek should not be wilting or yellow. Since thicker leeks tend to be more fibrous, look for leeks with diameters of 1.5 inches or less. […]
Why Are My Leeks Stringy?
Classic Bread Stuffing Recipe Unlike its allium cousins—garlic, scallions, and onions—which you can eat raw, a leek must be cooked thoroughly or you’ll have a tough, stringy result. Leeks grow in sandy soil and need thorough washing to get rid of the grit. Look for firm, green stalks with the roots still attached. How do […]
Why Are My Leeks Tough?
When leeks go to seed, it is normally due to being exposed to optimal temperatures followed by cold temperatures. In other words, a leek flowering is due to cold weather, not warm weather. When a leek flowers, it causes the neck or lower stem of the leek to become woody and tough and the leek […]
What Country Has The Best Herbs?
Indonesia has a long and rich association with spices. It’s one of the countries that benefited most from the original spice trade. To this day, matters of spice are a serious business. The climate is perfect for growing herbs and spices, and many of the world’s favorite herbs and spices are grown in Indonesia. Which […]
Which Country Uses The Most Herbs?
Production Rank Country 2011 1 India 1,525,000 2 Bangladesh 139,775 3 Turkey 113,783 4 China 95,890 What country eats the most herbs? The average annual growth amounted to 3.30 % since 1961. The top ranked country, India, accounted for 38.5 % of spice consumption in the world. The top 3 countries hold a 48.4 % […]