From plug-sized to harvest is two to three years, just like with asparagus.” Fiddlehead ferns spread quickly by underground rhizomes, so they can be divided and transplanted every few years to help increase the size of the colony. Are fiddleheads easy to grow? Common Problems With Fiddlehead Ferns This plant is easy to grow and […]
Category: Vegetables
Where Did Shallot Originate?
Shallots are native to the Middle-East: their botanical name Allium ascalonicum (now officially Allium cepa gr. agregatum) refers to the Port of Ascalon, in Palestine, which is now known as the Ashkelon seaside resort in Israel. Who invented shallots? The ancient Greeks gave shallots their name when their traders discovered them in the ancient Palestinian […]
What Greens Taste Lemony?
Sorrel is forest green and grassy in color, but it is all yellow and citrus in taste. Wild or cultivated, this so-called weed has a wonderful, sharp lemony flavor (thanks to oxalic acid in its leaves). It is packed with nutrients, and has more assertive and bright character than you might find in more common […]
What Happens If You Only Eat Greens?
With a vegetable-only diet, you’ll miss out on the broad range of vitamins and minerals present in a balanced meal plan. In particular, you may grow deficient in vitamin B-12 and vitamin D. You also run the risk of an iron deficiency. Will I lose weight if I only eat greens? Tip. Yes, you can […]
What Greens Are Spicy?
5 Spicy Greens that’ll keep it Interesting Arugula. Take one bite, and it’s easy to see why the British call this spicy powerhouse ‘Rocket’. Cress. Like things fast? Mustard Greens. Mizuna & Mibuna. Nasturtium. Tatsoi. What leafy greens are spicy? Spicy greens like arugula, cress and Japanese mustards, can add variety to what can otherwise […]
How Should You Clean Leafy Greens?
Washing leafy green vegetables Wash all leafy green vegetables, including pre-bagged greens under cold running tap water. For leafy vegetables, such as lettuce and cabbage, remove the outer leaves first. Rinse leafy vegetables in a colander, drain (or use a salad spinner) and pat dry with a paper towel or tea towel. Should you wash […]
Which Greens Are Easier To Cook?
SPINACH. Spinach is one of the world’s most popular greens. It’s mild in flavor, it’s easy to prepare, and it can go with almost anything. What are the best greens for cooking? Cooking greens, as the name suggests, are most commonly served cooked (though you can use most of them raw). Beet greens, chard (including […]
How Do You Pick Good Collard Greens?
Brick Goldman of Goldman Farm in Cullen, Va., says to choose “nice green leaves with no blemishes. Look for leaves that aren’t wilted, then you know they’re fresh.” To store, simply place collards in a zip-top bag and refrigerate. Collards should keep well for up to five days. What should I look for when buying […]
Do Greens Need Air?
Greens should breathe. Many fruits produce ethylene gas, which can speed up ripening and, ultimately, spoilage. So your greens do need to be covered, ideally in a plastic bag and—here is the trick—given a little bit of air. The fancy high-tech tool you will use to give your greens the gift of life? A pin. […]
What Should You Look For When Buying Greens?
First, when buying greens, make sure they are very fresh. Look for vibrant dark green leafies that are crisp and full, not wilted or yellowish. And, go organic when possible. Non-organic spinach, kale, and collards are high in pesticides. What should you look for in greens? Many greens powders also contain ingredients linked to boosting […]
Are Leeks Better After A Frost?
Leeks. Leeks also get sweeter and more flavorful after a frost. Harvest them as long as they are not frozen into the ground (in some areas, this means you can be eating your own leeks all winter long). Are leeks OK in frost? Leeks can be planted outdoors about the time of the last spring […]
What Do You Plant After Leeks?
Strawberries seem to enjoy living next to leeks, and the strong odor of the leeks repels many pests of the berries. Other leek plant companions might be cabbage, tomatoes, beets, and lettuce. The leafy vegetables, especially, seem to benefit from the strong scent of plants in the Allium family. What follows leeks in crop rotation? […]
What Is The Season For Leek?
While leeks can be found year-round, they’re a classic spring vegetable, available in markets from late winter through early summer. Are leeks year round? Leeks are one of the few vegetables you can enjoy year-round. These sturdy ‘American Flag’ leeks look great in the garden, no matter what season it is. Transplant leek seedlings by […]
How Do You Eat Water Chestnuts?
To enjoy fresh water chestnuts, you should thoroughly wash, peel, and eat them raw. Or, steam them and add them to a stir-fry, soup, or salad. Many people enjoy water chestnuts as a snack, especially when they are pickled or candied. How do you eat canned water chestnuts? Canned water chestnuts may have a similar […]
Where Is Water Chestnut Grow In India?
Grown areas of Water Chestnut cultivation in India. Water Chestnuts grow throughout the East of India – West Bengal, Jharkhand, and Bihar are examples of such regions. Bihar, in particular, cultivates the Water Chestnut fruit extensively in its districts of Darbhanga, Madhubani, and Samastipur. Do chestnuts grow in India? In Kashmir, chestnuts are known as […]
What Do Water Chestnuts Taste Like?
What do fresh water chestnuts taste like? That’s because real water chestnuts—the fresh kind, that is—are fantastically flavorful and downright fruity: sweet and nutty and tart all at once, like a cross between a coconut and an apple, with the texture of an Asian pear. What do canned water chestnuts taste like? There’s no comparison […]
How Long Do Shallots Last On The Counter?
If you keep the shallots at room temperature or slightly below, they can last up to a month. As I already mentioned, if your “room temperature” is quite high, like 77°F (25°C) or higher, that period will be closer to two weeks, or even less. How long does it take for shallots to go bad? […]
Can Shallots Cause Stomach Pain?
Sulfur. Onions, along with other members of the allium family like shallots, chives and garlic, are high in sulfur. “If you have an allium or sulfur intolerance or allergy, it can manifest as nausea, cramping, indigestion, diarrhea or even breathing difficulty, itching, hives and/or headache,” Foroutan says. Can onions make your stomach hurt? Onions are […]
Are Shallots Healthier Than Garlic?
Summary. Garlic is richer in minerals and vitamins than shallot. It contains four times more Vitamin B2 and calcium, two times more Vitamin C, zinc, and magnesium. It also has more carbs and protein. Are shallots as healthy as garlic? Shallots are rich in flavonols and polyphenolic compounds, which are actually in higher quantities in […]
How Do You Keep Shallots For A Long Time?
After the shallots have been cured, cut off the dry foliage, place the bulbs in a mesh bag and store the shallots in a cool (32 to 40 F), dry (60 to 70 percent relative humidity) location. When properly cured and stored, shallots can be successfully stored for six months or longer. What is the […]