Category: Vegetables

Are Shallots Poisonous?

Onions and Garlic Onions, garlic, shallots, and scallions can cause damage to your cat’s red blood cells and lead to anemia. These foods are typically poisonous when eaten in large quantities, but exposure to concentrated forms of onion or garlic, such as onion soup mix or garlic powder, can also be toxic. Are shallots safe […]

Do Greens Help With Bloating?

WHAT GREENS HELP WITH BLOATING? Green veggies (such as leafy greens), green herbs (such as mint) and microgreens are just a few of the green foods that can soothe bloating. The main thing that these foods have in common is their chlorophyll content (which gives them a green color and multiple health benefits). Do super […]

Which Greens Are Good For Skin?

“Leafy greens like spinach, kale, collard greens, broccoli, and Brussels sprouts pack a powerhouse of antioxidants and vitamins that provide a multitude of skin benefits,” Dr. Maiman says. Will eating greens help my skin? Greens are high in vitamin A, which can help combat acne by slowing down the production of sebum. This skin-loving nutrient […]

What Greens Are Not Bitter?

Baby spinach, in particular, is ideal in salads because it is so delicate and has a milder, less bitter taste than other greens. What are the best tasting leafy greens? Arugula. The green known for its peppery bite has the most calcium of all the salad greens. Bok choy. This cruciferous green is not only […]

How Long Do Greens Need To Cook?

If you are looking for a super healthy way to prepare collard greens, a simple five-minute steaming will do. I like my collards to have a little texture and chewiness, so I cook them a little less than traditionally called for (about 45 minutes). If you want supersoft, silky collards, cook them for the full […]

What Greens Are Good For Digestion?

The best greens for your guts include kale, spinach, beet greens, mustard greens, dark green leaf lettuce and Romaine lettuce. You can consume them as salads, or opt for the good old’ way of steaming or sautéing. Whole grains have various health benefits that include propagating good gut health. What greens are best for digestion? […]

How Can I Add More Greens To My Diet?

How to Incorporate More Veggies into Your Diet Sneak them into a shake. When added to a shake, the taste of spinach, chard and some other greens mysteriously disappears. Stuff them into a sandwich. Sautee them with garlic and olive oil. Stir them into a soup. Savor them in pesto. Scramble them into an omelet. […]

What Are Leafy Greens Called?

Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. What is another word for green leafy vegetables? “Linseed, rapeseed oil, walnuts, soya oil, and leafy greens are also good sources of Omega 3, although not […]

What Type Of Vegetable Is Greens?

Whether you call them collards, collard greens, borekale, or tree cabbage, these plants feature thick, dark leafy greens that are loaded with nutrients. What category are leafy greens? “Leafy greens” or “greens” are broad terms used for a number of vegetable crops with edible leaves. Plants in this group belong to several unrelated taxonomic plant […]

What Greens Can You Cook?

All types of greens that are sturdy and leafy, such as chard, kale, mustard, beet, collard, and turnip greens, are known as cooking greens. They bring valuable nutrients to your diet and some flavor and color to your table. Which greens are easiest to cook? SPINACH. Spinach is one of the world’s most popular greens. […]

Which Country Uses Leeks?

The origins of leeks – Allium Porrum During the middle ages, the cultivation of leeks was introduced to Europe where they remain a prized vegetable to this day. It appears on the national emblem of Wales and is that country’s national vegetable. What countries eat leeks? The highest levels of leeks and other alliaceous vegetables […]

When Should I Dry My Garden Herbs?

With both methods, you’ll know the herbs are dry when leaves crumble easily. Store in labeled, dated airtight containers like canning jars, plastic storage containers or freezer storage bags. For best flavor, keep the leaves whole until you are ready to use them, then crush. When should I start drying my herbs? Sun drying is […]

Why Do My Herbs Keep Bolting?

Bolting occurs when a plant is stressed, often because the temperatures got too warm for that plant’s liking. The plant wants to reproduce before it dies, so it sends up a flower that will go to seed. Bolting diverts resources away from the leaves, which can affect the taste — and not in a good […]

Can You Eat Black-Eyed Peas Raw?

Black-eyed peas can be eaten raw — like green peas or edamame — or dried and used for cooking, often after soaking to reduce cooking time. They can also be bought canned. Are raw black eyed beans poisonous? According to the FDA, boiling dried beans in water for at least 10 minutes breaks down this […]

What Herbs Grow Forever?

Here are 10 different varieties that you can use to easily create your own do-it-yourself herb garden. 1Mint. This easy-to-grow perennial herb is popular with beginning gardeners, as it flourishes in both warm and cool climates. 2Chives. 3Rosemary. 4Thyme. 5Parsley. 6Lemon Balm. 7Fennel. 8Oregano. Can herbs grow indefinitely? Perennial herbs live for two or more […]

Do The Black Eyed Peas Still Exist?

Black Eyed Peas (also known as The Black Eyed Peas) is an American musical group consisting of rappers will.i.am, apl.de. ap, and Taboo and singer J. Rey Soul. The group’s line-up during the height of their popularity in the 2000s featured Fergie, who replaced Kim Hill in 2002 and was replaced by Soul in 2018. […]