broccoli, Brassica oleracea, variety italica, form of cabbage, of the mustard family (Brassicaceae), grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, sprouting broccoli was cultivated in Italy in ancient Roman times and was introduced to England and America in the 1700s. What kind of vegetable is broccoli? […]
Category: Vegetables
Why Is It Called Broccoli?
The word broccoli comes from the Italian plural of broccolo, which means “the flowering crest of a cabbage”, and is the diminutive form of brocco, meaning “small nail” or “sprout”. Where does broccoli get its name? Its English name, broccoli, is derived from the Italian word broccolo, which means “the flowering crest of a cabbage,” […]
Can We Drink Water After Eating Water Chestnut?
Post and pre singhara cautions Avoid drinking water for at least half an hour after eating it. Diabetics should take them in moderation, as the fresh fruit consists mainly of starch and has a carbohydrate content almost similar to that of potatoes. Are water chestnuts easy to digest? Water chestnuts are high in fiber, which […]
Are Water Chestnuts Just Chestnuts In Water?
Find out where to buy water chestnuts, and how to store and cook with them. An ingredient with a very unusual, utterly reliable crunch and light sweetness. They are not chestnuts or nuts but the corms of an aquatic vegetable that is native throughout Asia, Africa, Australia and Pacific Islands. Are water chestnuts actually chestnuts? […]
What Month Do You Plant Shallots?
Sets are generally planted in spring, from mid-March to mid-April. Plant them 2cm (¾in) deep in drills or gently push them individually into loose soil, so the tip is just showing at the surface. Space them 15–20cm (6–8in) apart, in rows 30–45cm (12–18in) apart. Firm the soil around the sets and water well. How long […]
Are Shallots Supposed To Be Refrigerated?
SHALLOTS – FRESH, RAW, WHOLE Whole raw shallots will last for 1 to 2 months in a cool (45-55° F; warmer than the refrigerator, but colder than normal room temperature) dark area. If a cool, dark area is not available, then shallots should be refrigerated to ensure maximum shelf life. Should you keep shallots in […]
What Are The Different Types Of Shallots?
Generally, there are three main varieties of shallots: French gray shallot. Some purists consider this French gray shallot—so named for the grayish hue to its outer skin—to be the ultimate culinary varietal and only “true” shallot. Jersey shallot. Echalion. Which are the best shallots? Gray Griselle Variety — Many people, especially in France, consider the […]
Why Does My Parsley Taste Bitter?
While the parsley in my own garden sometimes overwinters, its biennial growth habit causes it to produce a flower stalk first thing the following spring. After the plant comes into flower, the taste turns bitter and then the plant dies. Is parsley supposed to be bitter? Parsley is a mild “bitter”. The tastebuds on your […]
Is Fresh Or Dried Parsley Better?
Delicate, leafy herbs like parsley, tarragon, and chives are always superior when fresh, and should typically be avoided when dried since they don’t add much flavor to a dish. They’re also best when raw or cooked for just a few minutes. Is it OK to use dried parsley instead of fresh? The basic conversion is […]
Why Do Chefs Prefer Flat-Leaf Parsley?
“Flat leaf tends to be easier to control, and it isn’t as tough,” says Jason Potanovich, chef instructor of the American Bounty restaurant at the Culinary Institute of Americathe Culinary Institute of AmericaThe Culinary Institute of America (CIA) is a private culinary school with its primary campus in Hyde Park, New York, and branch campuses […]
Are Bamboo Shoots Water Chestnuts?
Bamboo shoots can be used in place of water chestnuts. However, canned bamboo shoots are not a great choice as they are quite soft. One of the reasons water chestnuts are usually called for in recipes is because of their unique texture. Are water chestnuts the same as bamboo? 5: Bamboo Shoots Bamboo shoot is […]
Do Water Chestnuts Taste Like Chestnuts?
There’s no comparison in taste between fresh and canned water chestnuts: The texture of fresh is crisp, the flavor sweet, juicy and reminiscent of apples or jicama. Fresh water chestnuts can be found year-round in Asian or specialty markets. What does water chestnuts taste like? What do fresh water chestnuts taste like? That’s because real […]
What Can Replace Water Chestnuts?
The best substitutes for Water Chestnuts are – White Turnips, Canned Water Chestnuts, Jerusalem Artichokes, Jicama slices, Almond flour, Hazelnut flour, Cassava flour, Celery, Bamboo shoots, fresh Ginger, Daikon, and Radish slices. What can I substitute for chestnuts? Chestnuts have many fantastic substitutes such as hazelnuts, pistachios, Macadamia nuts, and even non-nut products. These products […]
Are Shallots Hard To Digest?
Sulfur. Onions, along with other members of the allium family like shallots, chives and garlic, are high in sulfur. “If you have an allium or sulfur intolerance or allergy, it can manifest as nausea, cramping, indigestion, diarrhea or even breathing difficulty, itching, hives and/or headache,” Foroutan says. Are shallots easier on the stomach than onions? […]
Should You Peel Ginger Root?
Young ginger has such thin skin, you don’t need to peel it at all. Older ginger, like what we typically find in the grocery store, has more papery skin that you may want to peel. If your ginger has been hanging around for a while and is a little shriveled, it won’t peel easily with […]
Is Blue Ginger Poisonous?
Ginger that has turned blue is perfectly safe to eat, and while its flavor is slightly milder, it’s unlikely you’ll notice when using it in a recipe. What does it mean when ginger is blue inside? The bluish hint in some ginger is a result of anthocyanins, a type of plant colorant in the flavonoid […]
Which Country Is The Largest Producer Of Ginger In The World?
India. Most of the global production of Ginger is harvested in India, followed by Nigeria, China, Indonesia and Nepal. Thailand, Cameroon, Bangladesh, Japan and Mali complete the top 10. Overall ginger is produced in almost 40 countries world wide. Where is the best ginger from? India – Ranked #1, the country accounts for 43.81% of […]
How Many Types Of Ginger Are There?
Ginger flowers come in an amazing variety of shapes and sizes. Nearly 1,600 species in this family grow throughout tropical Africa, Asia, and the Americas. How many types of edible ginger are there? three edible typesThere are three edible types under the general umbrella of “gingers” — ginger, turmeric and galangal — and each brings […]
Where Should I Store Ginger?
Fridge: Place the ginger in a resealable plastic bag or an airtight container, and put the bag in the crisper drawer. When properly stored, fresh ginger can last more than a month in the refrigerator. Is it best to refrigerate ginger? Refrigerate fresh, whole, unpeeled ginger in an airtight plastic bag in the crisper drawer. […]
What Type Of Ginger Is Sold In Stores?
The type of ginger found in most U.S. grocery stores is called Chinese ginger or common ginger. It is usually imported from areas such as China and India. It has a very subtle flavor and fairly large rhizomes. What type of ginger is best? Top 5 ginger varieties and their usage Common ginger. Also known […]