The bitterness in cabbage and other cruciferous vegetables is due to organic compounds known as glucosinolates. These compounds contain sulfur, which has a distinctive odor and flavor. I remember as a child the well water at girl scout camp was high in sulfur and we all called it the rotten egg water. How do you […]
Category: Vegetables
What Part Of Red Cabbage Can You Eat?
The edible part of the cabbage plant is called the vegetative bud, which includes a dense head of tightly packed leaves and the stem. You can eat the whole cabbage head, but the most common is the inner and outer leaves as they have the best taste and texture. Can you eat all of a […]
Is Celeriac A Starchy Vegetable?
Celery root, also called celeriac, differs from other root vegetables in that it is not very starchy. It is a variety of celery grown for the purpose of using both its shoots and its roots, and its flavor does have hints of the familiar green celery stalks. Is celeriac high in carbs? With only 5.9 […]
Does Celeriac Taste Like Turnip?
Since celeriac is a root vegetable, it has a distinct earthy taste. Its flavor is similar to that of a turnip, but it also has a hint of celery-like freshness. Cooking the veggie brings out its sweetness. Is celeriac the same as turnip? Celeriac is a root vegetable closely related to celery, parsley and parsnips. […]
Can You Freeze Cooked Daikon?
If you have found yourself some of this delicious veggie you are probably wondering whether you can freeze daikon or not? Yes, you can freeze daikon but only for about 3 weeks. This isn’t a super long time and you do need to blanch them before freezing to ensure they don’t spoil in the freezer. […]
How Do You Thinly Slice Daikon?
Daikon. Cut the daikon radish into 4 to 5 cm width pieces, remove the skin, and slice into boards around 3 mm wide, gradually sliding and stacking the slices. Then thinly cut to widths of around 3 mm. How do you shave daikon? With the middle sections of the asparagus you can no longer shave, […]
How Do You Keep Daikon Radishes Crisp?
Don’t wash the radishes before you put them in the fridge—and yes, radishes should be refrigerated. Place the radishes in a plastic bag, and seal it, so these vegetables don’t lose moisture and stay crisp to the bite. How do you keep daikon crisp? Storing & Cooking Information Storing: Daikon will last up to 2 […]
What Does Cooked Daikon Radish Taste Like?
The flesh is very crunchy and juicy. Cooked, daikon tastes mellow and sweet and becomes tender, similar to a cooked turnip. The greens are very peppery with a pungent flavor that mellows slightly when cooked. Is daikon good cooked? Daikon is a root vegetable also known as white radish, winter radish, Japanese radish, which is […]
Can I Grow Chamomile From Tea Bags?
To get started, find a patch of bare, well-drained soil in a sunny location. Rip open a bag of (unused) camomile tea, sprinkle it over the soil and water in well. Germination will start within about two weeks, depending on the time of year. How do you grow chamomile from chamomile tea? Gently press the […]
What Does Chamomile Smell Like?
The scent of a freshly extracted German chamomile essential oil is warm, herbaceous, and coumarinic, with fruity (in particular apple) and sweet tobacco undertones and animalic nuances. Is chamomile a strong smell? Wild chamomile, for instance, is herbal, sweet and fresh, more reminiscent of the tea we drink to calm ourselves or beckon sleep. The […]
Is Broccoli Good For Losing Belly Fat?
Broccoli, in particular, is such a standout among all the deep-colored veggies because it’s one of the few that contain calcium, which has been shown to increase fat loss, especially in the abdominal area. Does eating broccoli reduce belly fat? A study published in the Journal of the Academy of Nutrition and Dietetics found that […]
Is Chamomile Toxic To Cats?
Chamomile is generally not harmful in small doses, but can cause severe effects to felines if large amounts are ingested or if the plant is consumed over a long period of time. Chamomile contains a variety of potentially harmful substances, including tannic acid, anthemic acid, chamazulene, bisabolol, and volatile oil. Is chamomile safe for a […]
Why Does Broccoli Make Me Poop?
Broccoli contains sulforaphane, a substance that may protect the gut and ease digestion. Sulforaphane may also help to prevent the overgrowth of some intestinal microorganisms that can interfere with healthy digestion. Is broccoli a laxative? Broccoli for constipation relief Just ½ cup of cooked broccoli contains 2.8 grams of fiber to aid with constipation relief, […]
Is Chamomile Tea Good For Hair?
Promotes Healthy Hair. Another topical use of chamomile tea is to promote healthier, shinier hair. Anti-inflammatory compounds can alleviate itchy, dry scalp that can lead to dandruff. Chamomile tea is also a natural hair lightener so you can achieve lighter hair or highlights by applying the brew to your scalp. Does chamomile tea help with […]
What Is The Other Name Of Parsley?
Petroselinum sativum var. variegatum (Nois.) Alef. Petroselinum sativum var. What is another name for parsley leaf? Parsley leaf Known botanically as Petroselinum hortense or Petroselinum crispum , Parsley leaf or scent leaf is an herb that is said to have its roots in Northern Africa and Ancient Rome. What is the name of parsley? What […]
When Should You Not Eat Broccoli?
They should be a bright, uniform green. If they have any yellow or brown spots, that’s a sign your broccoli is starting to spoil. If you notice fuzzy white or black patches growing on the florets or the stem, that tells you that mold is starting to form, and it’s time to toss it. When […]
Where Does Chamomile Herb Grow?
You can grow chamomile in USDA plant hardiness zones 3 to 9. Plant chamomile in the spring from either seeds or plants. It’s easier to establish chamomile herb in your garden from plants or divisions than from seeds, but growing chamomile from seed is also relatively easy. Where does chamomile grow? Chamomile is native to […]
What Things Are True About Broccoli?
It’s high in protein, fiber, vitamin C and is a good source of vitamin A, vitamin B6, potassium, and calcium, among many others. What is this? It’s also full of antioxidants, is good for your digestion, and is even claimed to help prevent cancer! It’s time to end the stigma against broccoli. What 3 things […]
Where Chamomile Is Found?
Chamomile is a traditional medicinal herb native to western Europe, India, and western Asia. It has become abundant in the United States, where it has escaped cultivation to grow freely in pastures, cornfields, roadsides, and other sunny, well-drained areas. Where is chamomile found in India? Suitable Regions in India: U.P., Bihar, Punjab, Haryana, Rajasthan as […]
Does Indians Use Parsley?
Parsley is, in fact, a traditional ingredient in one part of Indian food as defined in the wide sense — the Indian diaspora in Trinidad uses it as a one of the herbs in the green seasoning that is one of their essential spice pastes. Does Indian use cilantro or parsley? Cilantro can be used […]