Category: Vegetables

Broadleaf Thyme goes by many other names: oregano brujo, Spanish thyme, Mexican thyme, Cuban Oregano , Mexican mint , Spanish oregano or Indian borage. What is broad leaf thyme? Broadleaf thyme is an unbelievably fragrant, low-growing herb with succulent, broad leaves and a soft, velvety texture. It goes under several names (more on that below) […]

Mother of Thyme seeds can be sown indoors or directly outdoors. If you don’t mind transplanting this plant, sowing indoors, in peat pots is recommended. Sow your Mother of Thyme seeds directly to the surface of the soil, allowing direct light to reach them. Do not cover the seeds with soil. How tall does Mother […]

English Thyme (T. vulgaris) is perennial in Zones 4–9; French Thyme (T. vulgaris) in Zones 4–10; and Lemon Thyme (Thymus x citriodorus ‘Variegata’) in Zones 6–8. How hardy is French thyme? Thyme is very hardy and will grow under most conditions. Thyme is a Mediterranean plant and likes warm, dry conditions. Plant outdoors once the […]

Common thyme, or Thymus vulgaris, is a small perennial plant, growing no taller than 8 inches. When it is mature, the stems become woody and have tiny leaves that are grayish-green. Pink to lilac flowers are tiny and appear in summer. Both the leaves and the flowers are edible. Can you eat all types of […]

Both types are edible, but creeping thymes are usually small and tedious to harvest and are therefore more valuable as ground covers. Garden thyme (Thymus vulgaris), also known as common, English, or French thyme, is most often used as a seasoning. The flavor of this hardy perennial is pungent and strong. Can you eat garden […]

Just like other thyme varieties, creeping thyme is edible with a flavor and aroma akin to mint when crushed or steeped for teas or tinctures. To harvest creeping thyme ground cover, either remove the leaves from the stems or dry them by snipping from the plant and hanging them upside down in a dark, well-aerated […]

Dried thyme retains the best quality for about six months to a year, but you can use it for months or even years longer. Like all fresh herbs, thyme doesn’t keep for that long. You can expect it to retain quality between 7 and 14 days in the fridge, depending on how you store it. […]

How to Identify Different Types of Thyme Notice the height of the plant. The low-creeping types of thyme grow 4 to 6 inches high. Observe the leaves for their shape and color. Check the stems and branches. Pick a few leaves and rub them between your fingers. Look for flowers. What looks like thyme? Oregano. […]

Thymus praecox is a low-growing perennial hardy in USDA hardiness zones 4-9 with fairly minimal requirements. An evergreen with lightly haired foliage, this tiny-growing creeping thyme varietal — rarely over 3 inches or 7.5 cm. What is the smallest thyme plant? Elfin ThymeElfin Thyme and Leprechaun Thyme are very small and very flat (about 1/4 […]

Depending on the variety, flowers can be white, pink, or purple. You do not have to deadhead thyme flowers. And, unlike other flowering herbs, if this plant develops flowers, its leaves will not lose their flavor. The flowers are edible too. What thyme is not edible? All thymes (and there are over 350 species in […]

full sun. Thyme prefers growing in well-drained soil in full sun, but can tolerate partial shade as well. Select an area with sandy, dry soil that receives 4-6 hour of sunlight per day. Thyme is not a heavy feeder, so soil should only receive a moderate amount of organic fertilizer at planting time to help […]

Tips for Growing Thyme. Most varieties of thyme are hearty perennials that come back every year when grown in plant hardiness zones 4-9. Thyme prefers growing in well-drained soil in full sun, but can tolerate partial shade as well. Is German thyme winter hardy? German ‘Winter Thyme’ is a Perennial that produces wonderful aromatic leaves. […]

Thymus coccineus, the red creeping thyme, is probably one of the most well known of all the thymes. Magenta coloured blooms hover over a delicate very low-growing and well behaved but extremely tough plant. Excellent for a thyme lawn or planted among stone pavers or flagstones. What is the best variety of thyme? Top 10 […]

The French thyme is fabulous on poultry, grilled veggies and fish. It is still green in winter down here in South Carolina and can be used all year long. What thyme is not edible? All thymes (and there are over 350 species in the genus Thymus) are edible and this includes varieties usually thought of […]

English thyme is a low-growing plant with fragrant leaves. This herb goes well with just about everything. Add it (fresh or dried) to blended herb mixtures, or use in soups, sauces, beans, meat dishes, and more. Is English thyme the same as thyme? Each variety bears leaves of slightly different shapes, colors, and flavor. English […]

Thyme is used to season all kinds of dishes, either by itself or as part of a blend or bouquet garni alongside other common herbs like rosemary, sage, and marjoram. Fit for every diet and very rarely considered an allergen, thyme can be consumed by anyone looking to cookto cookIn scientific terms, cooking is transferring […]

There are over 300 thyme varieties in the mint family of Lamiaceae, of which thyme is a member. All have been prized for centuries for their fragrance, flavor, and ornamental habit. With this dizzying array of thyme varieties, there is a possible specimen for nearly every climate and landscape. How many different types of thyme […]

While there are a plethora of thyme varieties, here is a list of some of the most common: Common thyme (T. vulgaris) – Common thyme has a prostrate form with yellow and variegated foliage available; used in cooking. Lemon thyme (T. x. Woolly thyme (T. Creeping thyme (T. Wild thyme (T. Elfin thyme (T. What […]