Category: Vegetables

Color and Shape Yukon Golds have a more rounded shape than Russets, with very thin, light tan or yellow-tinged skin. The flesh is always yellow on a Yukon Gold. Are yellow potatoes healthier than Russet? While these potatoes have some differences in physical appearance and the regions in which they can be cultivated, Russet and […]

The main Irish word for potato is “práta” (prawh-tah) and it’s this word that is used most of the time. There are loads of other options, however, if you wish to be more precise. We take a look at some of the most spud-tacular words. What do Irish people call spuds? We can’t talk about […]

My mum used to say it; but it wasn’t just confined to our family because I remember reading it in a Jennings book. I think the idea is that when you’re wearing a sock with a hole in it, the rounded patch of flesh that’s visible looks a bit like a potato. Is a hole […]

Both yellow and red potatoes are a good source of antioxidants. In fact, the red and yellow coloring is responsible for some of its antioxidant power. While both potatoes are an excellent source of vitamin C, the red potato is richer in anthocyanins and the yellow potato carotenoids. What are gold potatoes good for? But […]

A woman employed in gathering potatoes in the field, or in selling potatoes. Why was Sasha called potato girl? So compulsive in her desire to eat, she had proven willing to steal food from the infantry stores and/or kitchen and earned herself the nickname “Potato Girl” (芋女 Imo on’na?) after stealing a potato and absent-mindedly […]

Roasted potatoes can become soggy if the water content in the potato isn’t fully cooked off. Different potatoes have different water content percentages. Reds, yellows, and whites tend to have a higher water percentage than russets. That’s why russets are routinely used for fries. How do you fix soggy roast potatoes? What to do if […]

Store uncooked potatoes in a cool, dark place with plenty of air circulation — not in the refrigerator. Prevent cut and peeled slices from browning by covering them with water or vacuum sealing. How do you store potatoes long term? Avoid closed containers, like resealable plastic bags or airtight storage containers—they’ll trap moisture and will […]

In the eyes of the Bureau of Alcohol, Tobacco, Firearms and Explosives, spud guns are not illegal. But across the country, some towns want them outlawed and police are confiscating spud guns regularly. Can you make a potato gun? To make a potato gun, cut a PVC pipe so that it’s 4 inches wide and […]

A spud gun is legally a firearm in Texas. TPC 46.01 defines firearm as: ‘(3) “Firearm” means any device designed, made, or adapted to expel a projectile through a barrel by using the energy generated by an explosion or burning substance or any device readily convertible to that use… Are potato cannons illegal? Email to […]

The word potato typically refers to a starchy tuber grown from the Solanum tuberosum plant. There are no categorical antonyms for this word. However, one could loosely use any unrelated foodstuffs as antonyms, e.g., chicken, fish, eggs, etc. What is a another word for potato? In this page you can discover 28 synonyms, antonyms, idiomatic […]

Russet potatoes. Flaky and large, they’re usually used for baking and mashing. Russet potatoes contain more protein than many other potato types; one medium Russet potato has 4.55 grams of protein. Which is the healthiest potato? Red PotatoThe Healthiest Potato is the Red Potato After taking into account the mineral density, the vitamin density, the […]

Temperature: The main difference between roasting and baking is that roasting happens at higher temperatures than baking. The temperature of the oven should be 400 degrees Fahrenheit or higher when you’re roasting food. Baking is done at lower oven temperatures, below and up to 400 degrees. Are roasting potatoes the same as baking potatoes? And […]

WHAT KIND OF POTATOES ARE BEST FOR ROAST POTATOES? You can use ANY kind of potato for roasting! You can use white potatoes, red potatoes, baby potatoes, russets, Yukon gold, brushed, or even roasted sweet potatoes… they’re all delicious! Which potatoes are best for roasts? The Yukon Gold potato — which is also one of […]

They are often used interchangeably. The truth is, yukon gold potatoes are a type of yellow potato. They were developed in Canada. You will definitely see them on store shelves here in Canada, but it can be seasonal, depending on your location. Are Yukon potatoes the same as yellow potatoes? Generally, there aren’t many differences […]

Potatoes aren’t grains, they’re a type of starchy vegetable. That’s good news for people who can’t tolerate gluten because they have celiac disease or gluten intolerance. Is potato a vegetable or grain? Potatoes fall into the starchy vegetable category alongside green peas and corn. Along with fiber, vitamins, minerals and antioxidants, potatoes are a source […]

“Potatoes have been vilified over the past few years because they’re high in carbs and they also raise your blood sugar quickly,” says 80 Twenty Nutrition founder Christy Brissette, RD. “So a lot of diets and nutrition experts give the advice to avoid eating white, starchy foods because of that blood sugar surge.” Are white […]

Yes. Botanically speaking, a potato is definitely a vegetable. It comes from an annual plant that is grown for its edible root. Does a potato count as a vegetable? In a nutshell, there is no doubt that a potato is botanically a vegetable. Although not your usual leafy green, it’s still packed with vital nutrients […]

Soaking the potatoes for too long, or cutting them too small before boiling will remove all the enzymes, leaving too much glue that can’t be broken down. If that happens, the potatoes will never become soft, no matter how long you boil them. Why should you Soak potatoes in water before cooking? Soaking potatoes in […]

Starchy: Starchy potatoes are high in starch, low in moisture and have a floury texture with creamy white flesh. Starchy Potatoes release a milky, starchy liquid if pricked or cut. They also tend to be long and have a coarser skin. Which potatoes are starch? Russet, Idaho and Yukon gold potatoes are starchy and great […]

Some waxy varieties are Charlotte, Maris Peer Jersey Royals, Bintje, Asterix, Viktoria, Maria and Annabelle. Most people avoid waxy potatoes when making mash or purée. But there are chefs who say that waxy potatoes give the best, and the smoothest, mash. Where can I find waxy potatoes? Potatoes fall into one of two categories — […]