Category: Vegetables

Asparagus can be fertilized in early spring before the spears emerge. An application of 1 to 1.5 pounds of an all-purpose garden fertilizer, such as 10-10-10, per 100 square feet should be adequate. Asparagus can also be fertilized after the last harvest in June. Using a nitrogen fertilizer, apply . How do you make asparagus […]

The Bottom Line It’s low in calories and a great source of nutrients, including fiber, folate and vitamins A, C and K. Additionally, eating asparagus has a number of potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure. Is it OK to eat asparagus every day? Asparagus is a […]

When asparagus is digested, asparagusic acid gets broken down into sulfur containing byproducts. Sulfur, in general, is not very pleasant to smell, notes Dr. Bobart. When you pee, the sulfur byproducts evaporate almost immediately, causing you to smell that unpleasant scent. How does asparagus affect urine? The bottom line. The asparagusic acid in asparagus produces […]

How to Store Asparagus. Keep asparagus in the fridge, in an unsealed plastic bag. If you want to store it for longer, wrap the bottoms in a damp paper towel, or place them upright in a jar with some water. Either of those techniques helps asparagus spears retain moisture and quality for much more than […]

THE BOTTOM LINE: You’ll throw away more asparagus if you snap off the ends, and the spears won’t look as long and elegant. For many reasons, we think trimming and peeling is worth the effort. SNAPPED: Snapping the natural breaking point means losing half the weight of almost every spear. Is trimming asparagus necessary? It […]

You don’t eat the bottom end of asparagus because it’s tough, bitter, and stringy, making it unpleasant to eat. The bitterness is due to chemicals that accumulate at the bottom of the stalk. Therefore, it’s recommended to discard this part before cooking. What part of asparagus can you not eat? You can eat the whole […]

fruit. Like the rhubarb, the part of the asparagus plant that we love – the young stems – are perfectly safe to eat. But the asparagus hides a deceptive, nasty secret: Its fruit, which are bright red berries, are toxic to humans. Can asparagus poisonous? Asparagus berries You’ll never see these in a grocery store […]

Use a clean, sharp knife or garden scissors to cut the spears at ground level. Continue harvesting spears for six to eight weeks, but no later than July 1. If you notice decreased production and vigor in your asparagus plants, stop harvesting and let the plant store energy for next season. Does asparagus grow back […]

“A large spear will have the same thin green outer ring, but a much larger central mass containing the soluble fiber, plus nutrients.” Ferretti says there is little taste difference between thin and thick asparagus spears, but the thinner vegetables can be tougher to chew. Should asparagus stalks be thick or thin? New York Times […]

Avoid stalks that appear limp or wilted. The tips of asparagus should be closed and compact, free from spreading or softness. Color: Asparagus should be should be rich in green color, softly fading to white at the bottom of the stalk. Avoid those dull in color, as this indicates the asparagus is passed freshness. Do […]

Asparagus is a highly nutritious vegetable that can be eaten cooked or raw. Because of its tough texture, cooking is the most popular preparation method. However, thinly sliced or marinated raw spears can be equally enjoyable. Is it healthy to eat asparagus raw? For this reason, asparagus may help fight or protect against certain cancers, […]

Asparagus that’s past its prime gets smelly fast. Stalks should be plump and firm, and tips should be tightly closed. Color can be green, purple, or white, depending on the variety. Make sure the color is not faded. A good grocer will chill asparagus or store it standing upright in cold, fresh water. How do […]

How to Trim Asparagus. The best way to trim asparagus is also the most obvious way: with a chef’s knife and cutting board. Line up all of the spears in a row and slice off the ends all at once. You should cut right where the stalks turn from white into green. What part of […]

Revered by the Egyptians, asparagus has been cultivated and eaten as a medicinal plant in Egypt for over 2,000 years. Where are asparagus grown? Essentially all of the U.S. commercial asparagus production occurs in Michigan, California, Washington and New Jersey. The national average yield in 2020 was around 3,875 pounds per acre. In 2019, total […]

Certain vegetables such as Brussels sprouts, broccoli, cabbage, asparagus, and cauliflower are known to cause excess gas. Like beans, these vegetables also contain the complex sugar, raffinose. However, these are very healthy foods, so you may want to talk with your doctor before eliminating them from your diet. Does asparagus give you smelly gas? Eating […]

Five asparagus spears or 80g of asparagus counts as one portion towards your five-a-day. Read our five-a-day infographic and discover cheap ways to reach your five-a-day. Can you eat too much asparagus? “There are no life-threatening side effects of eating too much asparagus,” said Flores, “but there may be some uncomfortable side effects such as […]

Aids in weight loss: Asparagus is high in dietary fibre and can kickstart your metabolism. The fibre makes you feel full for a longer time, and the presence of potassium is known to further break down belly fat. What are the 5 foods that burn belly fat? 7 Foods that Burn Belly Fat Beans. “Becoming […]

Your blood might thicken. Asparagus is a phenomenal source of vitamin K—in fact, just half a cup of asparagus contains 45.5 micrograms—a whopping 57% of the RDI. That nutrient is essential for normal blood coagulation, meaning it comes in handy when you get a cut. Is asparagus a blood thinner? Share on Pinterest Asparagus is […]

Summary Asparagus contains potassium, a mineral that can help lower high blood pressure. In addition, animal research has found that asparagus may contain an active compound that dilates blood vessels, thus lowering blood pressure. Who should not eat asparagus? 10 Side Effects Of Asparagus Might Experience A Dry Mouth. Bowel Mobility May Suffer A Setback. […]

If there’s any fuzzy action on the spears, or there are black spots here and there, that asparagus is no good. It’s soft or mushy. The tips usually darken and go limp first, then the stalks go wrinkly. It’s a spectrum, of course – you can use somewhat softish spears, but if slimy residue sets […]