Bitter melon can be enjoyed raw or cooked in various recipes. In fact, it can be pan-fried, steamed, baked, or even hollowed out and stuffed with your choice of fillings. Is it better to eat bitter melon raw or cooked? Both raw and boiled bitter melon leaf tips provide significant amounts of calcium and vitamin […]
Category: Vegetables
Does Bitter Melon Have High Potassium?
High on nutrition Bitter gourd is a rich source of vitamins and minerals. It contains iron, magnesium, potassium and vitamins like A and C. It contains twice the calcium of spinach and beta-carotene of broccoli. Various anti-oxidants and anti-inflammatory compounds are present in bitter gourd. Is bitter melon good for kidney patients? Bitter melon can […]
Is Atomic Horseradish Hot?
Most people first discover Atomic in a nice restaurant, ask about it and Google it because Atomic Horseradish is not advertised! The California horseradish is very, very hot. What brand of horseradish is the hottest? Beaver Extra Hot Horseradish is the perfect condiment for anyone who likes food spicy… and we mean really spicy. Our […]
Why Is Bitter Melon Bitter?
Bitterness is the result of the alkaloid momordicine found in growing bitter melons; the darker the color of a Bitter Melon the more bitter and intense the flavor of the fruit. Harvest fruit, when they are small and skin is green in color, they are less bitter. Bitter Melon is a herbaceous vine. Why bitter […]
Is Silver Spring Horseradish Hot?
Eye-watering heat. If flame swallowing sounds like your dream profession, our Extra Hot Prepared Horseradish is for you. On a spiciness scale of 1 to 5, it rates at least a 10. What is the hottest horseradish? Beaver Extra Hot Horseradish is the perfect condiment for anyone who likes food spicy… and we mean really […]
Is Bitter Melon Good For Inflammation?
Bitter gourd is packed with polyphenols. These compounds are known for their ability to lower inflammation in the body. The more of them there are, the greater the anti-inflammatory effects could be. Bitter gourd contains bioactive compounds called saponins and terpenoids. Is bitter melon anti-inflammatory? Bitter melon is known to interact with immune cells. Multiple […]
Are There Different Types Of Horseradish?
In commercial production there are two general types of horseradish, with the “common” type having broad crinkled leaves and superior root quality while “Bohemian” types have narrow smooth leaves and somewhat lower quality but better disease resistance. How many different types of horseradish are there? According to the International Herb Association, there are more than […]
Which Brand Of Horseradish Is The Hottest?
Beaver Extra Hot Horseradish is the perfect condiment for anyone who likes food spicy… and we mean really spicy. Our horseradish is made with 100% pure, fresh grated horseradish roots and classically pairs with any red meat. Mix with mayonnaise to minimize the heat. Additional information. Weight 8 oz Size 4 oz How do you […]
What Food Goes Well With Brussels Sprouts?
Brussel sprouts go well with steak, hamburgers, and all types of meat. You can also add them to your roast or any other beef dish! They are not just a side dish; they are the perfect accompaniment for any meal that has red meat as its main ingredient! What do you serve with sauteed brussel […]
What Do Brussels Sprouts Taste Like?
Brussels sprouts are sweet, nutty, and smokey. They’re similar in taste to cabbage, albeit milder. They’re crunchy on the outside and soft and creamy on the inside. Enjoy your Brussels sprouts! Do brussel sprouts taste like broccoli? Brussel sprouts taste like a cross between broccoli and green cabbage, but with a slightly stronger flavor. What […]
What Pairs Well With Brussels Sprouts?
A rich pairing of blue cheese and fresh Brussels sprouts serves up a savory side made even better with crunchy accents of walnuts and dried cranberries. Brussels sprouts paired with freshly grated parmesan cheese bake up beautifully as a side dish complemented with citrusy accents of fresh lemon slices. What other side goes with brussel […]
How Do You Harvest New Zealand Spinach?
Harvest the smaller leaves and growth tips. New Zealand spinach will regrow well and continue until the first hard frost. Cutting the plant back to a node low on the stem will result in branching and regrowth. How do you harvest spinach in NZ? Harvesting New Zealand Spinach New Zealand spinach will be ready for […]
Is New Zealand Spinach Toxic?
New Zealand spinach does have a high oxalate content, which can be dangerous at high concentrations. It is recommended that the leaves be blanched for 3 minutes, the water disposed of, and then the greens refreshed in iced water before consuming. Can New Zealand spinach be eaten raw? Only the young leaves and tips are […]
Is New Zealand Spinach Heat Tolerant?
It resembles spinach (Spinacia oleracea), but its growth habits are very different. Unlike Spinacia oleracea, New Zealand spinach tolerates high temperatures (up to 95° F) and is killed by a frost. It is due to this heat tolerance that New Zealand spinach is grown in parts of the tropical Americas. What temperature is too hot […]
How Long Are Brussels Sprouts In Season?
They have a strong nutty or earthy flavor and can be slightly bitter. Their peak season is from late August through March. One half cup of cooked Brussels sprouts has 28 calories, 2 grams of fiber and is an excellent source of vitamins A and K. What months are brussel sprouts in season? SEASON: Although […]
Can I Freeze Fresh Brussels Sprouts?
You have two options for freezing: individual quick freeze or package freezing. Quick-freeze Brussels sprouts individually on a cookie sheet. For fastest freezing, place the sheet close to where cold air enters your freezer. After sprouts are frozen, tuck them into freezer bags in bulk. Can you freeze fresh brussel sprouts without blanching? If you […]
Is New Zealand Spinach Edible?
New Zealand spinach, also known as Cook’s cabbage or tetragon, is a leafy plant that grows native in New Zealand, Australia, Argentina, Japan and Chile. Like regular spinach, the leaves of New Zealand spinach are edible and have a flavor similar to lettuce. Is New Zealand spinach poisonous? New Zealand spinach does have a high […]
Does New Zealand Spinach Need Full Sun?
Plant New Zealand spinach in full sun. New Zealand spinach prefers moisture-retentive, well-drained soil rich in organic matter. New Zealand spinach is weak-stemmed and will appear to trail across the garden. Set plants in hills similar to squash. Can New Zealand spinach grow in shade? Though New Zealand spinach is a heat lover and accustomed […]
Is New Zealand Spinach A Vine?
The plant grows quite differently from regular spinach. Instead of forming a bunch, New Zealand spinach branches and spreads like a vine. Harvest the interesting medium-green triangular leaves and silvery expanding leaves, and use them exactly as you would spinach — raw in salads, sauteed, or cooked. Can you Trellis NZ spinach? Malabar spinach (Basella […]
How Long Does It Take For New Zealand Spinach To Sprout?
two to three weeks. Germination may take two to three weeks but is hastened by soaking the seeds for twenty-four hours before planting. This plant is much larger than traditional spinach, so rows should be 3 feet apart. Thin the plants to twelve inches apart when the seedlings reach 2 inches high. Should I soak […]