Category: Vegetables

Fennel roots are best suited for cooked applications such as boiling and roasting. The taproots can be diced and roasted with other root vegetables, boiled and sliced into salads, used as an edible garnish on plates, or cooked and pureed into soups as a thickener. Can fennel roots be eaten? Used extensively in French and […]

seeds. Fennel plants, which are native to the Mediterranean basin, have a bulbous base that can be eaten like a vegetable, feathery fronds that are used as an herb, and seeds that can be dried for a spice. In Italy, the plant’s pollen is even gathered and added to dishes as a saffron-like spice. What […]

Fennel. Fennel’s bright yellow flowerheads are rich in nectar and pollen – food for mining bees, yellow-faced bees, bumblebees and honeybees. What food attracts bees the most? A: Honey bees are attracted to sugars, and may be especially attracted to liquid sweets. This is why they may be seen at your picnic or backyard buzzing […]

Fennel is grown as both an herb and a bulb vegetable. The herb variety, Foeniculum vulgare, is a perennial herb that looks very similar to dill. It has a characteristic licorice-like flavor. What type of herb is fennel? Fennel genus name Foeniculum vulgare plant type Herb Vegetable height 1 to 3 feet 3 to 8 […]

Substitutes for Fennel: Anise. Cumin. Licorice root. Caraway seeds. Celery. Parsley. Onion. Artichoke. What can I use as a substitute for fennel? Best fennel substitute Celery (raw in salads) A good fennel substitute when it’s used raw? Yellow or white onion (fennel bulb that’s cooked) The best fennel substitute for cooked dishes like soups and […]

The fennel plant sort of resembles onions and other bulbs, but the taste is much closer to anise or licorice. Fennel tastes “anise-like” and is often described as a less intense licorice taste. After you cook a fennel bulb, it becomes even more mild. Is fennel related to onion? Fennel is a vegetable that’s a […]

Foeniculum vulgare, commonly known as fennel, is a flavorful culinary herb and medicinal plant. What is fennel called in English? fennel in British English 1. a strong-smelling yellow-flowered umbelliferous plant, Foeniculum vulgare, whose seeds and feathery leaves are used to season and flavour food. See also finocchio. 2. another name for mayweed. What is the […]

Fennel seeds are less sweet than anise, with a milder flavor; anise seeds have a much sweeter, more powerful black licorice flavor. 3. Cultural uses: While you can generally use fennel seeds and anise as substitutes in the kitchen, they have different traditional uses. Can I substitute sweet anise for fennel? Fennel is very similar […]

For cooked dishes, consider using white onions as they too have a mild onion flavor that is quite popular in Mexican recipes. You can substitute onions for fennel in equal amounts. Can I use onion instead of fennel? Yellow or white onion (fennel bulb that’s cooked) The best fennel substitute for cooked dishes like soups […]

You can find fennel seeds on the spice rack in any supermarket. Fennel seeds are perfect for adding to dishes like casseroles, curries, stews, and soups. If you’re using it as a substitute for celery seed, you may want to add some salt too. Otherwise, you can substitute them evenly. What is a good substitute […]

Fennel Mirepoix Young, tender fennel stalks can be sautéed as you would celery. For example, substitute finely diced fennel stalks for the celery that is commonly called for in mirepoix, the classic flavor base of sautéed carrot, onion and celery. Can I use fennel instead of celery? Fennel (cooked) Another celery substitute for cooked dishes […]

In texture, fennel is very similar to celery, complete with its satisfying watery crunch and stringy fibers. When cooked, the flavor of fennel softens greatly, as does its texture, making it less polarizing for discriminating palates. Is fennel related to celery? Fennel is related to parsley, dill, celery, celeriac and carrots. Dill and Fennel can […]