Category: Vegetables

Does Fennel Cause Hair Loss?

Increases Hair Growth Fennel seeds have acid, iron, copper, folate, and niacin which helps in increasing hair growth. Fennel seeds help in fighting oxidative stress which prevents hair growth and leads to problems like hair fall. Using saunf oil is a great way of increasing hair growth. What are the side effects of fennel? Side […]

Is Coriander A Fennel?

Fennel is sweet with warm licorice or anise notes. Fennel is a solid substitution for coriander because both contain the compound anethole, which gives them a subdued, sweet flavor. Fennel can also be mixed evenly with cumin and caraway seeds to create a spice blend that tastes like coriander. Can I use coriander instead of […]

Do Most Grocery Stores Have Fennel?

Which grocery store aisle are Fennel bulb / seeds? You can begin by checking the Produce Aisle near the vegetable roots. That’s where you’ll find fresh fruits and vegetables like carrots, potatoes, and broccoli. Sometimes, grocery stores keep their Fennel bulb seeds along with specialty produce. Is fennel sold in grocery stores? If your grocery […]

Is Cumin A Fennel Seed?

The key difference between fennel and cumin is that fennel seeds have a sweet flavour with a strong anise seed and Licorice notes, whereas cumin seeds have an earthy and smoky note with a little bitterness. Both fennel and cumin are flavourful and aromatic spices that look similar. Is fennel seeds same as cumin? Fennel […]

Is Fennel A Jeera?

Cumin seeds, known as ‘jeera’ in Hindi is one of the main spices of garam masala and curry powders. Fennel on the other hand is known as ‘saunf’ in Hindi and is used as rubs for a number of dishes. Novice cooks often mistake one for the other but these two seeds could not be […]

Is Fennel An Indian Spice?

FENNEL SEEDS AS SPICE AND FENNEL BULB. Fennel is a common and much-loved spice in India. Is fennel native to India? Popularly known as sweet fennel or saunf in India, it is a perennial herb and belongs to the carrot family. The history of this ancient herb can be traced to the Mediterranean region. Known […]

How Did Fennel Reach India?

Historical records suggest that it was indeed the Macedonian army that brought the spice with it to Punjab and northern India. Is fennel native to India? Popularly known as sweet fennel or saunf in India, it is a perennial herb and belongs to the carrot family. The history of this ancient herb can be traced […]

Is Fennel Native To India?

Popularly known as sweet fennel or saunf in India, it is a perennial herb and belongs to the carrot family. The history of this ancient herb can be traced to the Mediterranean region. Known to grow wild, this herb was well-known to the ancient Egyptians, Romans, Indians and Chinese. What country is fennel native to? […]

Can You Freeze Raw Mange Tout?

Yes, you can freeze mangetout for up to 9 months. One part of freezing mangetout that is vital is blanching. This helps to lock in flavour, texture and nutrients. How do you preserve Mange Tout? How to store mangetout. Best eaten quickly. The ideal way to keep them crisp and fresh is to store them […]

Is Daikon Radish Good For Kidneys?

Daikon helps the kidneys be more efficient. It´s great when suffering from kidney stones. Like other vegetables in the Brassicaceae family, daikon helps those suffering from conditions related to osteoporosis. Who should not eat daikon? Side-Effects & Allergies of Daikon Being an edible vegetable, daikon is presumed to be relatively safe but it has a […]

Can You Eat Mange Tout Cold?

The sweetness of lightly cooked mangetout peas is especially good with all seafood (even in cocktails) and with fish, hot or cold. Do mange tout need to be cooked? Technically unripe, the pods and their undeveloped peas are eaten together, either raw and crunchy or cooked to soften and sweeten but still retain a little […]

How Do You Shred Daikon Radishes?

Ingredients: Using a vegetable-carving knife or paring knife, peel a section of daikon. Alternatively, use a peeler. Placing knife at a right angle to work surface, cut daikon into very thin slices. Separate slices and place in bowl of water, or refrigerate in water for 15 minutes. Drain well before using. How do you shred […]

Is Daikon High Fodmap?

Let’s Talk About Radishes White Daikon has a low FODMAP serving size of ½ cup (75 g) and doesn’t even become Moderate for FODMAPs until 1 cup (280 g). Can I eat radish on a low FODMAP diet? Five medium radishes (about 1″ in diameter each) have only 9 calories! They are also a low […]

Is Salsify Keto Friendly?

Salsify contains fibre, Vitamin C, B6, folate, potassium, manganese, protein, calcium & iron. Nutritionally, it has been likened to kale, particularly in that it is low in calories and great for your digestive system. It’s also keto-friendly because it’s such a low carb vegetable. How many carbs are in salsify? Salsify Vegetable Oyster Raw (1 […]

Is Salsify The Same As Dandelion?

Yellow salsify (Tragopodon dubius) has greyish, narrow leaves (vs dandelion’s wider green ones), and a much broader flower and larger seed head than dandelion (it’s like a regular dandelion ate a Super Mario mushroom). It is an annual (or, occasionally, biennial). Is salsify a dandelion? Salsify, also called vegetable oyster and oyster plant, Tragopogon porrifolius, […]

Can I Eat Canned Black Beans Cold?

Although black beans are indeed available dried, most of us use canned. And why not? Without much effort, they’re so versatile: great in soups, salads, side dishes, bean burgers and spicy dips. You can enjoy them hot or cold. Do canned black beans need to be cooked before eating? Unlike dried beans, which require soaking […]

Are Black Beans Hard On Kidneys?

But if you’re on dialysis, these foods can put an additional strain on your kidneys due to their high phosphorus and potassium content, raising your risk of problems. This includes plant-based proteins such as nuts and nut butters, seeds, dried beans (such as lima, black, white, and baked beans), peas, and lentils. Are black beans […]