As the veggies hit the boiling water, volatile acids are released into the water and are carried away in the steam. When the pot is covered, the steam and the acids it contains are forced back into the water. Once there, the acids react with the chlorophyll in the vegetables, turning them an unsightly shade […]
Category: Vegetables
Are Fennel Bulb And Anise The Same?
That bulb with stalks and frondlike leaves resembling fresh dill is bulb fennel, not anise. Use it where fennel bulb is called for. Anise is a totally different plant whose seeds are used for flavoring. Fennel and anise taste similar, but not the same. Can you substitute anise bulb for fennel bulb? The closest spice […]
How Long Can Lentils Sit Out?
2 hours. How long can cooked lentils be left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked lentils should be discarded if left out for more than 2 hours at room temperature. Are lentils okay if left out overnight? Yes, it will be absolutely fine, I leave soup […]
Can You Eat Anise Bulb?
Most recipes that call for fennel are referring to the bulb, the swollen bottom end of the plant. The fennel bulb is enjoyed raw, where its anise flavor is most pronounced, and cooked for a sweeter, mellower version of itself. But don’t pitch the rest! The entire fennel plant is not only edible but delicious. […]
Is Anise Poisonous To Dogs?
In limited quantities, anise for dogs is relatively safe. However, when exposed to larger amounts of anise, your dog will show symptoms of diarrhea and an upset stomach. When exposed to too much anise, your dog will show signs of nervous system depression. Are anise toxic to dogs? Anise should be used in moderation in […]
How Is Anise Processed?
The star anise pod is picked before it ripens and then dried in the sun, turning it a deep brown or rust color. The distinctive flavor is derived from anethol, the same oil found in anise seedanise seedAnise seed is used as a spice, either ground or whole. Anise essential oil and extract are also […]
Can Toddlers Eat Raw Kale?
Kale is great for babies from 8 months onwards Like most of the other green leafy vegetables, they’re great raw and cooked, and are full of nutrition (especially considering how low in calories they are – not that we worry about that with our babies!). Can toddlers eat raw spinach and kale? Absolutely! It’s not […]
What Are The White Spots On My Kale?
Kale leaves that have white spots on them mean that your greens have become spoiled. This is not safe to consume as the cause behind them can be a fungal infection. What is the white stuff on kale? Powdery mildew pathogens have narrow host ranges, thus different pathogens cause powdery mildew in kale and lettuce. […]
Is Bagged Kale Safe?
Properly stored, an unopened bag of prewashed kale will usually keep well for about 7 to 10 days in the fridge (or the date on the package, if earlier). Is bagged kale healthy? Bagged salads are a great way to get greens on your plate. So easy to pick up in the supermarket then pop […]
Is It Ok To Use Wilted Kale?
Is wilted kale OK to cookto cookA cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients often combine to create dishes unique to a region.https://en.wikipedia.org › wiki › Cuisine What can I do with […]
What Was Kale Before?
Kale (/keɪl/), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). What did kale get called? Kale is a vegetable with […]
Why Are There Holes In My Kale?
Flea Beetles (Chrysomelidae family) These little beetles like to chomp on your kale, leaving tiny pits and holes in the leaves. Although these beetles are small, they often arrive in large numbers, and can do a lot of damage. Is it OK to eat kale that has holes in it? Treat Your Leafy Greens Carefully […]
Does Kale Make You Smart?
Kale, carrots, and spinach are packed with a naturally occurring substance that researchers are beginning to link with cognitive performance and even mental health. Is kale good for brain? A new study suggests that a particular nutrient in kale—and spinach, eggs and avocados—is a potential brain booster, especially for those middle-age and older. The nutrient […]
What Animals Eat Kale?
Rabbits, deer and groundhogs also enjoy feasting on kale plants from time to time. Protect plants with a layer of floating row cover (which will also help control imported cabbageworm caterpillars) or deer netting. What animals like to eat kale in the garden? While slugs and snails have been known to eat from kale, your […]
Can You Eat Kale Florets?
Those tiny flower buds that appear on your kale plants at the end of the season don’t necessarily mean the end of your crop. In fact, just the opposite: the florets are a bonus harvest you can eat, and they turn even sweeter if you’ve had frost. What do kale flowers taste like? Years ago […]
How Do You Preserve Garden Salsa Peppers?
I think the most natural way to pickle peppers is to do it in the refrigerator, by steeping sliced hot peppers in a 50:50 mixture of vinegar and water, with 1 teaspoon salt per pint. The peppers stay crisp because they are never heated, and after a few days in the fridge they taste like […]
What Kind Of Peppers Are Garden Salsa Peppers?
A chile pepper developed specifically to capitalize on the growing popularity of Mexican salsas. Fruits are 8″ long by 1″ across, usually picked green for salsa (they mature red), and classed as medium-hot. Peppers 2,500 to 3,000 Scovilles, get hotter in dry weather. Is a garden salsa pepper a Jalapeno? Garden Salsa pepper is a […]
Do You Remove Seeds From Peppers For Salsa?
If you didn’t remove the seeds, they will make the salsa extra watery, with a pool of vaguely tomato-flavored liquid at the bottom of your bowl. Do you take seeds out of peppers for salsa? Make sure to remove husks from tomatillos and wash them before preparing salsa. Clean the seeds and membrane out of […]
What Are The Best Hot Peppers?
Top 10 Hottest Peppers In The World [2022 Update] Carolina Reaper 2,200,000 SHU. Trinidad Moruga Scorpion 2,009,231 SHU. 7 Pot Douglah 1,853,936 SHU. 7 Pot Primo 1,469,000 SHU. Trinidad Scorpion “Butch T” 1,463,700 SHU. Naga Viper 1,349,000 SHU. Ghost Pepper (Bhut Jolokia) 1,041,427 SHU. 7 Pot Barrackpore ~1,000,000 SHU. What are the most popular hot […]
Is Eating Peppers With Cream Cheese Healthy?
Prepare using PHILADELPHIA Olive with Red Bell Pepper Cream Cheese Spread. The trio of peppers team up to make this tasty low-fat treat that’s both rich in vitamin C and a good source of vitamin A from the sweet red pepper. * Percent Daily Values are based on a 2,000 calorie diet. Is bell peppers […]