Delicate grassy sprouts, such as alfalfa, red clover, and sunflower sprouts will pretty much wilt away and lose their nutrients if you cook them at a high heat, so coming up with a true cooked recipe was just not going to work in this case. What can I use instead of bean sprouts in pad […]
Category: Vegetables
Do Alfalfa Sprouts Have Sulforaphane?
A new study by the UCLA School of Medicine indicates that sulforaphane may protect against asthma and other respiratory ailments. Researchers fed 65 study participants either broccoli sprouts (which contain high levels of sulforaphane) or alfalfa sprouts (which do not contain sulforaphane) for three days. Which is healthier broccoli sprouts or alfalfa sprouts? There is […]
Is It Safe To Grow Your Own Alfalfa Sprouts?
If you’re concerned about the recalls of alfalfa sprouts over the past few years, try growing your own alfalfa sprouts. You can significantly reduce the risk of food borne illness associated with commercially grown sprouts by growing alfalfa sprouts at home. Continue reading to learn more about homegrown sprouts. Are home grown alfalfa sprouts safe? […]
How Do You Use Konjac Flour?
Consuming more konjac flour could help you lower cholesterol, regulate blood sugar, and even lose weight. You can add konjac to your diet through shirataki noodles, supplements, or konjac flour. Konjac flour can be used as a thickener in sauces and soups or a gluten-free flour alternative in baked goods. Can I cook with konjac […]
What Is A Substitute For Konjac Flour?
“When using konjac flour as a thickening agent in recipes like soups and sauces, you can substitute with tapioca flour, which is a lower-fiber alternative,” she adds. However, overall, konjac is a generally healthy ingredient that shouldn’t cause dramatic side effects. What can I substitute for glucomannan powder? Psyllium husk is another plant-based soluble fiber […]
How Do You Make Mustard Greens Less Spicy?
If these peppery greens are too spicy for your taste, tame them by blanching in salted water for a minute prior to other preparations. The stems of the mustard plant are tough, so I recommend removing them prior to cooking the greens. How do you mellow mustard greens? Bring a large pot of salted water […]
What Makes Mustard Greens Spicy?
Whenever sinigrin is crushed, the enzyme myrosinase is released, creating a mustard oil. This oil turns up the heat when the cells of the seeds are broken and mixed with cold water. Are mustard greens spicy? With their peppery, spicy flavor, mustard greens are a delicious addition to salads, soups, or casseroles. What makes mustard […]
Why Is Konjac Called Devil’S Tongue?
Konjac, pronounced like “Cognac,” is known by any of several names, including konnyaku, voodoo lily, snake palm, elephant yam, and of course, devil’s tongue. It takes its sinister nickname from the dark reddish-purple spadix that juts from the center of the plant, much like a pointy, lurid tongue. What is devil’s tongue made of? Konjac […]
Are Konjac Sponges Sanitary?
Even though some of konjac sponges are antibacterial, meaning they won’t grow a bunch of nasty germs while you sleep, all of them still need to be replaced after a month just to be safe. I mean, you are rubbing a moist plant over your dirty face every night, so you’ve got to expect some […]
Do You Rinse Your Face After Using A Konjac Sponge?
Once it’s damp and soft (so, so soft!), it’s ready to use. Gently wash your face with the sponge (with or without a natural cleanser,) using upward, circular motions. Rinse your face. Rinse the sponge until the water runs clear, and hang the sponge to dry until next time. Do you use cleanser with a […]
Are Konjac Sponges Exfoliating?
In addition to cleansing and exfoliating, Mudgil says a konjac facial sponge is also great for removing makeup. Since konjac facial sponges allow you to gently exfoliate your skin without excess irritation, they’re generally considered safe for most skin types. Do you rinse your face after using a konjac sponge? “They don’t contain the active […]
How Often Should I Use My Konjac Sponge?
How do you use a konjac sponge? Use it twice a day. Use with water or your favourite face wash. Use circular motions. Squeeze and leave to dry. Replace after six weeks. Use them on your face and body. Compost it afterwards. How often can I use konjac sponge? Yes, you can use a konjac […]
Is Eating Konjac Good For Skin?
It is made of 97 per cent, rich in mineral goodness and low in calories. It can be turned into a vegan, biodegradable sponge that is good for the skin due to its alkaline properties. It’s also a great moisturiser found in shave gels, hair products and conditions. Is konjac good for skin? According to […]
How Do You Identify Wild Mustard Greens?
Leaves: The egg- to oval-shaped leaves are alternate, with scattered stiff, bristly hairs on the upper leaf surface and sunken veins. Lower leaves of the mature plant have longer leaf-stalks (petioles), are prominently lobed, and are often broadest at the tip. Are wild mustard greens edible? All wild mustards are edible, but some are tastier […]
Are All Mustard Greens Edible?
All wild mustards are edible, but some are tastier than others. Greens are most succulent when young and tender. Older leaves may be a bit too strong for some palates. Seeds and flowers are also edible. Are mustard greens poisonous? Mustard greens are generally very safe to eat. However, as they’re high in vitamin K […]
Can You Have Too Much Konjac?
People who are not used to eating enough fiber in their diet may experience flatulence, stomach pain, and bloating. GlucomannanGlucomannanChemistry. Glucomannan is mainly a straight-chain polymer, with a small amount of branching. The component sugars are β-(1→4)-linked D-mannose and D-glucose in a ratio of 1.6:1. The degree of branching is about 8% through β-(1→6)-glucosyl linkages.https://en.wikipedia.org […]
Is Elephant Yam And Konjac Same?
It is also known as konjaku, konnyaku potato, devil’s tongue, voodoo lily, snake palm, or elephant yam (though this name is also used for A. paeoniifolius). What is Elephant Yam called in English? Amorphophallus paeoniifolius Elephant foot yam Family: Araceae Genus: Amorphophallus Species: A. paeoniifolius Binomial name What is the common name of Amorphophallus konjac? […]
What Is Konjac Korean?
Konjac is a plant with various health claims attached to it. The noodles are made out of konjac root, which is a natural fiber. More examples. The best thing I have used is konjac mixed with water. Its main ingredient is konjac powder, from a plant native to Asia and grown in China, Japan, Korea, […]
How Do You Preserve Coriander In The Freezer?
Method 1: Freeze in Zip-Top Bags To do this, wash your cilantro and pat dry with a clean dishtowel. Place the sprigs in resealable bags and toss in the freezer. Can I put fresh coriander in the freezer? Coriander can be frozen for up to 4 months. The simple way to freeze it is to […]
When Should I Harvest Coriander Seeds?
Coriander seeds are usually ready to harvest about 2-3 weeks after the plants flower. The best way to tell they are ready is to keep an eye on their color. Immature seeds will be a green color. You can actually harvest them at this stage and use them to cook with. How do you harvest […]