Category: Vegetables

Eating onions can make a person sleepy because they are rich in L-tryptophan, which is an amino acid that is a natural sedative. Why do I get tired after eating onion? How? Onions are rich in L-tryptophan, a form of amino acid that acts as a natural sedative. It also helps in reducing stress levels […]

No, dogs cannot eat gravy made for humans. Gravy—a topping consisting of meat drippings and a thickener—has high amounts of sodium and fat and ingredients that can be toxic to dogs, like garlic and onions. If your dog eats gravy, monitor them for signs of illness and consult a veterinarian. Can dogs eat gravy with […]

Onions Trigger Acid Reflux Onion side effects can often include increased incidences of heartburn, in which stomach acid rises up into the esophagus. This causes a burning in the chest, throat pain, and the taste of stomach fluid in the back of the mouth, explains the Cleveland Clinic. What are the side effects of eating […]

Can dogs have chicken broth with onion? Onion and garlic can be toxic to dogs, so you should avoid chicken broth that contains these ingredients. How much onion in broth is toxic to dogs? “Onion toxicities are consistently noted in animals that ingest more than 0.5% of their body weight in onions at one time.” […]

The toxic dose is typically 15-30 grams per kilogram of the dog’s weight, or about . 5% of the body weight. How much onion can a 60 pound dog eat? A good rule of thumb to work with for dogs is approximately 5 grams of onion per kilogram body weight – or just under 1 […]

Onion is a plant. The bulb (rounded underground part) of the onion is used to make medicine. Onion is most commonly used for scarring. It is also used for other skin conditions and to prevent cancer and heart disease, but there is no good scientific evidence to support these other uses. What is the use […]

5.3 – 5.8. What is the pH of foods ? VEGETABLES pH (ripe) 6.0 – 6.5 Onions (red) 5.3 – 5.8 (white) 5.4 – 5.8 (yellow) 5.4 – 5.6 Are onions acidic or alkaline? Onions are acidic in every form and variety. Whether raw, cut, red, yellow, Green, or white, all onions are acidic in […]

Onion was surely BORN like every human, making him a mostly human at least. He never fricking grows not in future or anything else. Is Onion White Diamond? After the past 5,000 years White Diamond (also know as Onion) has been living on Earth, studying the remnants of the Crystal Gems, and waiting for the […]

Raw onions are a common trigger for acid reflux and heartburn. One older study in people with acid reflux showed that eating a meal containing raw onion significantly increased heartburn, acid reflux, and burping, compared with consuming an identical meal that didn’t contain onions ( 13 ). Is an onion acidic? Raw onions are especially […]

To help cooks avoid burning their garlic, a lot of recipes call for sautéing other aromatics first, like onions, carrots, and celery, and then adding the garlic for the last few minutes. Do you cook onions and garlic together? Onions and garlic must be cooked first so that it adds flavor to the oil. This […]

acidic. Note that the onions are acidic in nature and the pH of these solutions range from 5.6 to 6.0 which depends upon the type of onions available in nature that is red, white, ripe etc. What is the pH of an onion? What is the pH of foods ? VEGETABLES pH (ripe) 6.0 – […]

(2008) who measured the organic acid content in fresh onions reported that onions contain glutamic acid (325 Ϯ 133 mg/100 g), citric acid (48.5 Ϯ 24.1 mg/100 g), malic acid (43.6 Ϯ 10.4 mg/100 g) and oxalic acid (11.3 Ϯ 3.7 mg/100 g). Which acid is present in onion? The synthase enzyme converts the amino […]

One sulfur compound in onions, called propyl sulfoxide, escapes into the air when you slice an onion. When it comes into contact with moisture, such as water vapor in the air or the natural moisture around your eyes, it changes into sulfuric acid. Which acid is present in onions? The synthase enzyme converts the amino […]

Allium cepa. Allium cepa, the bulbing onion, is the kind you typically have in your kitchen bin. They will have a white or red base, depending on their variety, that shades to light and then dark green at the tip of the plant. What was the original onion? Many archaeologists, botanists, and food historians believe […]

SHALLOTS’ FLAVOR A CROSS BETWEEN ONION AND GARLIC. Shallots are valued for their gentle flavor, which has been called a combination of onion and garlic. They are tamer and easier to digest than either of their two cousins. How closely related is garlic to onions? Onions and garlic belong to the Allium genus. Allium, in […]

It was an absolute rule in their house that onion and garlic should never be combined in the same dish. And yes, they associated this with “the Old Country.” Can I use garlic and onion together? To help cooks avoid burning their garlic, a lot of recipes call for sautéing other aromatics first, like onions, […]

Garlic needs 30 nights at less than 10C over the winter for the cloves to develop properly. If this doesn’t happen, then you do just get one fat onion-like bulb. You can plant specifically for this in March so that you can harvest wet garlic, which is mild and tastes absolutely delicious, particularly if grilled. […]

Garlic bulb is much smaller compared with onion bulb. It is white colored and made of tightly packed fleshy cloves, enveloped in a papery skin. Onion has swollen, roundish bulb, composed of layers of fleshy, modified leaves. It can be purple, yellow or white-colored, depending on the variety. Can you substitute garlic for onion? If […]

The onion (Allium cepa L., from Latin cepa meaning “onion”), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Onion Subfamily: Allioideae Genus: Allium Species: A. cepa Binomial name What is an onion plant called? Allium cepaonion, (Allium cepa), herbaceous biennial […]

With that said, there are restaurants in operation today that claim to be the originators of the idea. Kirby’s Pig Stand – the famous historical restaurant chain – claims to have battered and served up the first official onion rings as far back as the 1920s. Where did fried onions originate? An onion ring, also […]