Category: Vegetables

The bottom line The asparagusic acid in asparagus produces many sulfurous byproducts that give your pee a rotten-like smell. The smell can be detected as early as 15 minutes after eating asparagus and may last up to 14 hours. How do you neutralize asparagus in urine? Drinking more fluids and, potentially, drinking cranberry juice can […]

Fructan Intolerance If eating a few stalks gives you stomach pain, you may have an intolerance to fructan, a carbohydrate in asparagus. Because the symptoms are similar to those of gluten sensitivity, intolerance to fructan is often misdiagnosed, according to Ohio State University. Fructan intolerance is common. Is it normal to not digest asparagus? According […]

Asparagus is a type of cruciferous vegetable that could cause tummy aches and pains, revealed dietitian Natalie Olsen. Some people may struggle to properly digest these types of vegetables, which can lead to bloating pain. Is asparagus easy on the stomach? “Asparagus is known to help stabilize digestion due to the high amount of fiber […]

While there are numerous benefits asparagus can provide, unfortunately, it is possible to have an asparagus allergy. Individuals with an allergy to asparagus could expect that an allergy to other members of the Alliaceae family may exist: Onions, leeks, garlic, and chives. Can you be intolerant to asparagus? In sensitised individuals, Asparagus can induce symptoms […]

Vegetables: Add Some Color and Nutrients to Your Lunch Foods that are high in sugar or fat can be difficult to digest and can spike acid production. Some veggies that reduce heartburn include cucumbers, leafy greens, broccoli, green beans, potatoes, asparagus and cauliflower. Which vegetables are good for acid reflux? 6 Veggies to Prevent Acid […]

It’s normally metabolized and eliminated through your urine, but if its levels build up, your risk of developing kidney stones can increase. Asparagus contains a moderate amount of oxalic acid, so you may need to watch how much you eat if you have a history of calcium oxalate kidney stones. Is asparagus hard on your […]

Eating certain foods — like asparagus, meats, and garlic — or drinking a lot of caffeine or alcohol can make your semen smell pungent. Try limiting these foods to see if your semen smell returns to normal after a few days. Does asparagus make everyone’s P smell? Anyone eating asparagus has the potential to produce […]

Asparagus or beets can harmlessly change the odor and color of urine, for example. Other times, changes in urinechanges in urineOrange colored You may not be drinking enough water if your pee looks orange. Or you could have a liver or bile duct condition. Or it could be food dye or medications. Rehydrate first and […]

The nutrients in asparagus can support heart and bone health, while the folate and iron that it contains may be especially beneficial during pregnancy.Nutrition. Nutrient Amount in 1 cup Daily adult requirement Magnesium (mg) 18.8 310–420 Phosphorus (mg) 69.7 700–1,250 Potassium (mg) 271 4,700 Zinc (mg) 0.7 8–11 What vegetable is highest in magnesium? Leafy […]

Feel free to go crazy eating asparagus at night. It can help promote a flatter stomach and can even help keep your digestive track healthy. Can I eat asparagus before bed? Sleep enhancing superstars Lean sources of poultry, melatonin rich almonds, calming chamomile tea and tart cherry juice may all play a role in enhancing […]

3. Asparagus. These green stalks are famous for helping us cleanse but they are also high in folate. Folate is essential for a healthy cardiovascular system and has been linked to anxiety and mood regulation , both which can affect our slumber. Does asparagus keep you awake at night? You might want to put down […]

If the spears are looking a bit limp, but not old and mushy, it can be rehydrated. Simply trim off a bit of the tough ends, place in 1 inch of water, cover the tips with plastic wrap and refrigerate overnight. The spears should firm up and regain its texture. Can I cook limp asparagus? […]

Asparagus is a herbaceous, perennial plant growing to 100–150 centimetres (40–60 inches) tall, with stout stems with much-branched, feathery foliage. What is the flower on asparagus? Asparagus plants, both male and female, produce flowers in the early summer after the shoots have turned into tall stalks and leafed-out. On female plants, and occasionally males, the […]

Geert says the success of asparagus is easy to explain: “Flemings are eating more vegetarian dishes. Asparagus fits in well with the trend of doing more with vegetables. It’s a seasonal vegetable that many people will be employing in coming weeks. It’s also a rich vegetable with countless possibilities. When did asparagus become popular? 17th […]

Let the asparagus soak for anywhere from 20 minutes to overnight. The longer they sit, the soggier the veggies become and the more intense the flavor. Can you prep asparagus ahead of time? The most common mistake people make when prepping raw asparagus is doing it too far in advance. They’ll turn wilty and unpleasantly […]

The number one mistake made when preparing asparagus is overcooking it. Take into account that the vegetable continues to cookto cookA cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients often combine to create […]

No, not that one. We’re talking about the myth that if you bend an asparagus spear to the point of breaking, it’ll snap off exactly where the woody, tough part begins. The problem with this method is two-fold: One, it’s time-consuming. Are you supposed to snap asparagus? THE BOTTOM LINE: You’ll throw away more asparagus […]

The most likely answer for the clue is SPEARS. What are the parts of asparagus? The parts of asparagus you eat include the immature tender shoots or tips, spears, and fleshy stems. These parts are often eaten raw in salads, boiled, grilled, or roasted. The best time to harvest these parts is when the plant […]

Save them and make asparagus stock. Place the unwanted ends in a saucepan with water and a quartered onion. Simmer until reduced by half. Use to flavor soups, risottos and sauces. What do you do with hard part of asparagus? Hold an asparagus stalk with one hand gripping the woody end, and one hand gripping […]

Pour boiling water over the asparagus in canning jars, leaving 1” headspace. Process in a pressure canner at 10 pounds pressure for 30 minutes (pints) or 40 minutes (quarts). For other jar sizes, round up (ie. 12 oz jelly jars use pint times, and 24 ounce pint-and-a-half jars use quart times). What’s the best way […]