Category: Vegetables

Garlic should be added with the onions towards the end. Aside from that, the ideal time to cookto cookA cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients often combine to create dishes unique […]

Wind, sun stress, excess soil salts, and other environmental factors can cause onion tip burn. There may also be soil pathogens or even a lack of an important nutrient. Given all the potential causes of browning, dry tip foliage, it can be hard to decide what is affecting the plant. Why are my onions dying […]

Cooked onions give dishes a rich umami flavor and a subtle sweetness — you don’t always know onions are there once the dish has been spiced and sauced, but you’d definitely miss them. Garlic is also important to these base flavors, and since it shares so many similarities to onions, we talk about them at […]

7 Clever Uses for Onions. Slice an onion to shine cutlery, clean grills, overcome paint smells, and perform other non-cooking miracles. Onions are great for sauteing, but the vegetable also is a cheap and effective green cleaner, mosquito repellent, and deodorizer — just a few non-cooking jobs onions can do. What else can you use […]

Background. Onion extracts have been shown in vitro to accelerate wound healing. Results from clinical studies on surgical scars in Caucasians were disappointing. The aim of this study is to evaluate the effectiveness of onion extract gel in improving the cosmetic and symptoms of surgical scars in Asians. Can I apply onion on my skin? […]

From afar, Love Onion looks like just another dirty root vegetable. But slice that baby open and you’ll find a loving heart surrounded by an emotional support system of vitamin C, calcium and iron. And that’s a fact. What does it mean when you love onions? We develop cravings because when we eat something that […]

As they grow, the plants produce a tuft of leaves above ground as a bulb develops underground. A bulbless onion can still be harvested for its greens, but if your goal is a crop of fully developed onions, you’ll need to make sure you have the correct variety and proper growing conditions. Why do my […]

The onion (Allium cepa L., from Latin cepa meaning “onion”), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Is a onion a bulb? A well-known example is an onion. Bulbs are often described as tunicate or non-tunicate based on their […]

“In normal conditions, an acre of land should yield around 12 quintals of onion on my land. How many onions do you get per acre? Growers generally plant 75,000 to 120,000 onions per acre in single rows with 2 inches between plants in the row and 24 inches between rows. For large sweet or Spanish […]

How to Plant Onions Bury onion sets 2 to 6 inches apart, gently pressing them into loose soil no more than 1 inch deep. Space transplants 4 to 5 inches apart and rows 12 to 18 inches apart. Set the bulbs with the point end up. Mulch with straw between rows to help retain moisture […]

Is onion fruit or root? The onion plant (Allium cepa) is a member of the lily family. It’s commonly thought of as a fruit because of its yellow flowers, which are actually modified leaves. It can be used as a vegetable, but the “fruit” is actually a bulb that stores food in underground tissue. Is […]

7-10 days. In late summer to early fall (about 6-8 weeks before the first frost in your zone), broadcast onion seed in a garden bed. Cover with about 1/4″ of fine soil, watering well. The onions should begin to germinate within 7-10 days. How long does it take for onions to sprout from bulbs? 7 […]

If you find an onion with the long greens still attached (mostly in spring), don’t throw those greens away! They have a lovely mild onion flavor and you can use them just as you would use a scallion. Chop them up and mix them with Neufchâtel cream cheese to spread on a cracker or add […]

You can plant onion sets without soaking them, but soaked onions will sprout more quickly. You can also soak onion seed before planting to encourage germination. Soaking the sets in compost tea will give them added nutrition and protection from disease. How long do you soak onion sets before planting? 24 hoursWhat is this? Put […]

The onion isn’t a root or a stem. It’s a tunicate bulb with a clump of fleshy leaves on top. An onion is a type of underground stem structure that has been modified. The bulged leaf structure at the base of the onion plant stores its processed food. What part of plant is green onion? […]

So, is onion a stem or a root? Technically, onion is not a root, and it’s not a stem either. It’s a tunicated bulb, a type of a modified stem, where the fleshy leaves store food and transfer this food to other parts of the plant when necessary. Is onion modified root or stem? Onion […]

Taproot arises from the radicle (embryonic part) of the plants, but the Fibrous root grows from the stem and leaves rather from the radicle. The roots of onion are short-lived and many. These are the characteristics of fibrous roots. So an onion does not have tap root but fibrous roots. Is onion taproot or fibrous […]

The red onion from Tropea, Italy, (Italian: “Cipolla Rossa di Tropea”) grows in a small area of Calabria in southern Italy, Capo Vaticano, near the city of Tropea. Where does red onion come from? Red onions were originally cultivated in three different places: Turda, Romania; Tropea, Italy; and Wethersfield, Connecticut, in the United States. Sometimes […]