Jicama wraps are a great low-carb and keto alternative to corn and flour tortillas. All they are is a very thin slice of jicama—that’s it! How simple is that?! The ingredient list says “jicama” and nothing else… not even any preservatives to help with freshness. What are jicama wraps used for? Jicama wraps are made […]
Category: Vegetables
What Countries Use Jicama?
Jicama is native to Mexico and South America. It has been called a yambean, though it is not related to the yam. The tuberous legume has been eaten throughout Central America for centuries. Beverage Vegan in the Freezer Patriotic Passion Cocktail Eat, Live, Run Jicama Mango Salad with Zesty Lime Vinaigrette What cultures use jicama? […]
Is Jicama Same As Singkamas?
History. Jicama, pronounced heekama, is also known as yam bean, Mexican potato, Mexican turnip, Chinese potato, and Chinese turnip. The botanical name is Pachyrhizas erosus. The perennial vine was introduced to Asia by Spanish explorers, but it is native to Mexico and Central America. What is Singkamas called in English? It’s been referred to in […]
How Do You Harvest Artichoke Hearts?
Harvesting artichokes requires that you cut off the bud along with 3 inches (8 cm.) of stem. Harvesting Jerusalem artichoke tubers is not done until after frost when tubers are dug up from the ground. After harvest, continue to water and feed the plants. How do you know when an artichoke is ready to pick? […]
How Do You Feed A Baby Artichoke?
To serve, peel the artichoke petals, cut away the hairy fuzz (or choke), and remove any tough woody parts on the stem, then cook the heart until its completely soft. The heart can be served whole, sliced into strips, or mashed. Do you need to remove the choke from baby artichokes? Larger artichokes, such as […]
How Do You Cut Baby Artichokes?
How To: Trimming Baby Artichokes Peel the outside layer off the stem with a paring knife, working from the end of the stem toward the bulb. Snap off the tough outer leaves of the artichoke until only pale yellow-green leaves remain. Cut 1 inch off the top of the leaves. Do you have to remove […]
Can You Substitute Hearts Of Palm For Artichoke Hearts?
The heart of the palm is a vegetable harvested from specific types of palm trees. It has a flavor that resembles that of artichoke hearts, so it can be a perfect artichoke hearts replacement in sauces and gravies. Can I use hearts of palm instead of artichokes? They are an interesting substitute if you are […]
Are Globe Artichokes The Same As Baby Artichokes?
Baby artichokes are fully mature artichokes — they’re just smaller! They grow on the same plant as globe artichokes and are harvested at the same. The artichokes we call “baby” in the U.S. are smaller because they grow lower on the plant. Are globe artichokes baby artichokes? But contrary to their name, baby globe artichokes […]
Can You Eat Artichoke With Purple Flower?
Artichokes are an exception. When left unpicked, the edible buds open with spectacular 6-inch purple blooms. Native to the Mediterranean, artichokes are grown for their edible buds. To harvest the buds, wait until they form large, tight globes and cut along with a couple of inches of the stalk (also edible). Can you eat artichokes […]
Are There Ornamental Artichokes?
Artichokes are one of those playful foods that have both the leaves and choke to enjoy. I’m a leaf kind of person myself and have always grown these beautiful, big plants for eating and as ornamentals. What is an ornamental artichoke? Globe artichokes (Cynara scolymus) are large, architectural perennial plants that are attractive enough for […]
Is Globe Artichoke Invasive?
California is a hub of artichoke culture, where the plant is considered aggressive and invasive because of its ability to spread if it goes to seed. In our colder climate, though, it stays in check. In terms of growing, globe artichokes can be planted in the garden once the danger of frost has passed. Do […]
How Do You Pronounce Jicama Wraps?
The emphasis is on the first syllable: HICK-uh-muh (for a more Anglicized pronunciation) or HEE-kuh-muh (for a more accurate Spanish pronunciation). Hear a pronunciation of jicama. How is jicama pronounced? Let’s start with how to pronounce its name. There are two ways, really: “HICK-ah-mah” or “HEE-kah-mah.” Both are correct. Both are equally fun to say. […]
Can Jicama Be Substituted For Water Chestnuts?
Take out an equal proportion of Jicama slices to the amount of fresh water chestnut your recipe calls for, but add it gradually. If you continue gradually adding your jicama slices and tasting your dish as you add it, you can ensure that the flavor of jicama slices does not overpower your finished dish. Is […]
Why Do Artichokes Taste So Good?
Now we can’t wait to get our hands on some fresh spring artichokes to see for ourselves! The article explains that artichokes naturally contain an acid called cynarin. You won’t actually taste the cynarin, but it causes the next bite of whatever you eat to taste just a little sweeter than it otherwise would. Why […]
What Is Jicama Filipino?
Jicama or singkamas as we call it in the Philippines is a root vegetable that resembles a turnip. It is usually eaten fresh and we, Filipinos love to dip it in vinegar or sprinkled with salt. This sweet and juicy vegetable is also used in salads and rolls. What is Jicama Philippines? Singkamas is a […]
Can You Eat Artichoke Leaves Like Cardoons?
Lesser known but of consideration is the cardoon (Cynara cardunculus) which grows similarly to an artichoke, and at first-glance may be mistaken for one. While the smaller flower buds are edible like the artichoke (though not quite as meaty), it is the midribs of the large leaves that are eaten. Harvested cardoon. Is cardoon and […]
How Do You Break Down An Artichoke?
Peel the outside layer off the stem with a paring knife, working from the end of the stem toward the bulb. Snap off the tough outer leaves of the artichoke until only pale yellow-green leaves remain. What part of the artichoke do you not eat? chokeWhen you get to the heart of the artichoke, you […]
Are Baby Artichokes More Tender?
The added bonus for baby artichokes is that their petals remain softer that larger artichokes, making more of the outer leaves fully edible. You also don’t have to scoop out the choke, because there isn’t one! Just enjoy the baby heart and tender leaves. Are small or large artichokes better? The smaller the artichoke, the […]
Can I Use Hearts Of Palm Instead Of Artichokes?
They are an interesting substitute if you are looking to make a dish vegetarian or vegan. You could use hearts of palm instead of artichokes in this hot cheesy dip as well (vegetarian, but not vegan!). Can I substitute hearts of palm for artichoke hearts? The heart of the palm is a good substitution for […]
Where Does Jicama Come From?
The jicama plant grows mostly in Mexico and Central America on a long vine. But the part you eat is the root. On the outside, the jicama looks like a light brown beet. Inside, it looks and feels like a raw potato. Where is the origin of jicama? Jicama is a member of the potato […]