Category: Vegetables

Does Aldis Have Butternut Squash?

Organic Butternut Squash or Sweet Potatoes – Simply Nature | ALDI US. Does ALDI’s have squash? Let’s not squash your dreams of finding Fall faves at ALDI, starting with seasonal fall squash at $. 99/lb. What month is butternut squash available? Butternut squash is available year-round, but it’s best from early fall through winter. Look […]

What States Grow Butternut Squash?

Winter squash, such as Acorn, Butternut or Spaghetti squash, are picked when mature and can be stored for up to several months in a cool, dark place. Winter squash requires a long growing season. While it is grown in almost every U.S.U.S.The United States of America (U.S.A. or USA), commonly known as the United States […]

Can You Cold Pack Turnips?

Select small to medium, firm turnips that are tender and have a mild flavor. Select young, medium-sized rutabagas. Cut off tops, wash, and peel. Cut into ½-inch cubes for freezing or into cubes or slices for canning. What is the best way to preserve turnips? Store turnips wrapped in a moist cloth or paper towel […]

Can You Reheat Turnips?

Vegetables with High Amounts of Nitrates If you have spinach or any green leafy vegetables, carrot, turnip or even celery, avoid reheating them in the microwave. These nitrate rich vegetables when heated again can turn toxic, releasing carcinogenic properties, which are generally cancerous in nature. Can you reheat turnip in the oven? Soft, tender or […]

How Do You Cook Frozen Turnips?

To Boil: 1. Place frozen turnip in 2 quart sauce pan, add 1-1/2 cups of water. 2. Boil slowly for 20-25 minutes or when thoroughly cooked. How long do you cook frozen turnip? OPEN package and pour frozen turnip greens into a saucepan. COVER with water. BOIL for 3 minutes. REDUCE heat, cover and simmer […]

How Do You Process Turnips?

Peel, slice or dice. Place turnips in a saucepan, cover with boiling water and boil 5 minutes. Pack hot pieces into hot jars, leaving 1 inch headspace. Add ½ teaspoon salt to pints, 1 teaspoon to quarts, if desired. What is the best way to preserve turnips? Store turnips wrapped in a moist cloth or […]

How Do You Grow Red Turnips?

When you are ready to grow red turnips, dig a hole outside with your shovel, then plant the bag of red turnip seeds. Be sure to use your watering can to water the seeds. Otherwise, the turnips will go rotten in the ground the next day. What month do you plant turnips? Set out turnip […]

Do Turnips Get Flowers?

Turnips are biennial plants that are grown as annuals because, after overwintering, they flower and form seeds in their second year. However, turnips can be tricked into flowering in the spring of their first year by a cold snap followed by warm weather. Should my turnips be flowering? Bolting of turnips is common when the […]

Can You Spray Turnips?

Answer: Yes, Bayer Advanced Vegetable and Garden Insect Spray is labeled for both turnips and mustard greens. You will use 1/2 fl oz per gallon of water. Do not spray more than 6 times per season, and do not harvest until at least 7 days after application. What kind of fertilizer do you put on […]

Can You Graze Turnips?

Good moisture has boosted growth of summer planted turnips and many are ready to graze. Turnips may be the best grazing option available for late fall and winter. Are turnips good for cattle? Turnips will range from 70 to 80% TDN and 14 to 22% CP. Thus oats and turnips make a great feed source […]

How Do You Control Weeds In Turnips?

Turnips do poorly if weeds get ahead of them, but once started, turnips compete very well. Since no herbicides are labeled for turnips, weeds must be controlled either by tillage or by using contact herbicides like glyphosate or Gramoxone before planting. Plant only 2 to 4 pounds of turnip seed per acre. What can I […]

Why Are My Turnips Stringy?

If left too long, these turnips can become stringy and harsh, making them the butt of ridicule. But if you catch them before they turn, early winter turnips can be excellent, especially roasted or—better still—creamed, baked with butter or, as I once ate in France, glazed and served with ham. What causes turnips to be […]