Rhubarb is rich in antioxidants, particularly anthocyanins (which give it its red color) and proanthocyanidins. These antioxidants have anti-bacterial, anti-inflammatory, and anti-cancer properties, which help protect you from many health-related issues such as heart disease, cancer, and diabetes. What was rhubarb originally used for? Rhubarb was used as a medicine/healing ointment in earlier centuries. A […]
Category: Vegetables
Can Delicata Squash Ripen Off The Vine?
Delicata squash does not ripen off the vine. This is why it’s so vital that you don’t cut it from the vine prematurely. Curing may help ripen the squash to a small degree, but it usually can’t fully ripen the squash if the curing process is started when the fruit is still green. How can […]
Is Delicata Squash A Starch?
I often get asked whether butternut squash is considered a non-starchy or starchy vegetable. The truth is, butternut squash and other similar winter squash varieties (such as acorn squash, delicata and hubbard squash), fall somewhere in between starchy and non-starchy vegetables. Is delicata squash a carb? Squash Items Delicata (0.75 cup) contains 0g total carbs, […]
How Do You Know When Scallions Are Ready To Harvest?
You’ll know the scallions are ready to pick at full size when the stalks are between a quarter and half an inch wide and the green tops are 10 to 12 inches tall. Use size as your guide, and also refer to your seed packet to determine how many growing days your variety needs to […]
Are Scallions Good For Health?
Scallions are an abundant source of vitamin C, B-complex vitamins such as vitamin B1 (thiamine), vitamin B2 (riboflavin) and vitamin B3 (niacin). Scallions are also a good source of various vitamins and minerals such as carotenoids, calcium, potassium and antioxidants. Are scallions healthier than onions? Healthiest Onion: Scallions, Leeks, White, Red and Yellow Onions Ranked. […]
What Should I Look For When Buying Scallions?
Look for crisp, bright-green stalks and a firm white base. Avoid stalks with any slimy, wet tops. Store unwashed green onions and scallions in a plastic bag in the fridge for up to 5 days. How do you pick the best scallions? Scallions should be green, upright, and succulent whereas onions are ready for picking […]
Why Are My Scallions Slimy?
The older (more mature) green onions tend to accumulate a slimy mucus like coating on the internal wall as they get larger in size. Can you eat green onions if they are slimy? Just discard the outer leaves. You know the green onion has gone bad when it’s slimy. Avoid buying green onion with floppy […]
Where Do Delicata Squash Grow?
Delicata squash grow in numerous climates, including U.S. Department of Agriculture plant hardiness zones 8 to 10. They are vine plants and need space to spread as they grow. Seeds need warm soil, at a temperature of least 65 to 70 degrees Fahrenheit, to germinate. How does a delicata squash grow? Delicata squash plants have […]
Can I Use Butternut Squash Instead Of Delicata Squash?
If you’re looking for alternatives to delicata squash then consider using acorn or carnival squash, butternuts, sugar pumpkins, or buttercup squash. They have a similar flavor and texture and can be used in all the same recipes that call for the original ingredient. Can I substitute butternut squash for delicata squash? What can I substitute […]
Is Delicata Squash A Fruit Or Vegetable?
fruits. The Bottom Line. Botanically speaking, all types of squash are fruits, as they contain seeds and develop from the flower-producing part of a plant. Is delicata a vegetable? Delicata squash is most commonly baked, but can also be microwaved, sautéed or steamed. It may be stuffed with meat or vegetable mixtures and is known […]
Why Is It Called Delicata Squash?
Delicata squash is a variety of winter squash with cream-coloured cylindrical fruits striped in green or orange that are cooked. As its name suggests, it has characteristically a delicate rind (or skin). What the heck is delicata squash? Delicata squash (Cucurbita pepo)—also known as peanut squash, Bohemian squash, or sweet potato squash—is favored for its […]
Is Delicata Squash Like Spaghetti Squash?
It is a cultivar of the species Cucurbita pepo, which also includes the summer squash varieties pattypan squash, zucchini, and yellow crookneck squash, as well as winter squash varieties including acorn squash, spaghetti squash, and most pumpkins used as Jack-o-lanterns. Delicata squash Cultivar ‘Delicata’ Is delicata squash the same as spaghetti squash? Delicata Squash and […]
Why Is My Cauliflower Not White?
As cauliflower matures in the field, the sun naturally alters the color of the head. If it is exposed too long to the sun, the curds turn a dull yellow. This doesn’t affect the taste of the vegetable — in fact, it likely produces more phytonutrients — but it does affect our desire to buy […]
What Part Of The Rhubarb Stalk Do You Use?
Rhubarb can have green or pink to red stalks—similar to celery stalks—and large green leaves. The only part of the plant that is edible is the stalk; the leaves are unsafe to eat and must be removed and discarded. The tart-flavored stalks are typically served sweetened and cooked. Can you eat all of the rhubarb […]
What Is The Difference Between Chinese Cauliflower And Regular Cauliflower?
The taste of this vegetable is very much that of cauliflower, but “greener” and sweeter than our regular Western cauliflower – less of a blank canvas and more of a feature flavor. Raw, it sometimes has a little bitterness, but not objectionably so, and the bitterness fades with cooking. What are the different types of […]
When Can You Not Eat Rhubarb?
Do the rhubarb stalks become poisonous by summer? It is generally recommended that home gardeners stop harvesting rhubarb in early to mid-June. Continued harvest through the summer months would weaken the plants and reduce the yield and quality of next year’s crop. How do you know if rhubarb has gone bad? When it comes to […]
What Is The Sweetest Rhubarb To Grow?
If you’re in the market for rhubarb with an unusual appearance, try ‘German Wine,’ a variety that boasts green stems with pink speckles. This is reportedly one of the sweetest rhubarb plant types available. Which is the tastiest rhubarb? THE SUTTON Although the stalks don’t grow straight and they are mix of red and green, […]
How Do I Know When My Delicata Squash Is Ready To Pick?
Delicata is ready to harvest roughly 100 days after planting, once the white rind becomes hard and turns beige and an orange hue appears on the squash. As the delicata approaches maturity, the stems connecting the fruit to the vine will start to dry out. Can Delicata squash ripen off the vine? Delicata squash does […]
Does Cooking Rhubarb Remove Oxalic Acid?
Earlier studies [16] showed that the soluble oxalate contents of rhubarb could be significantly reduced (49% reduction) when the petioles were cooked in water, while cooking with standard or trim milk reduced the soluble oxalate content by a further 65.9% and 74.5%, respectively. Does cooking rhubarb reduce oxalates? A standard serving of boiled rhubarb contains […]
Are Coffee Grounds Good For Rhubarb Plants?
Most vegetables like soil on the slightly alkaline side, but acid-loving vegetables like radishes, parsley, potatoes, peppers and rhubarb can get a boost from fresh coffee grounds. What is best fertilizer for rhubarb? Rhubarb plants respond best when they are fertilized with 10-10-10 fertilizer or a combination of composted manure and phosphorus. While 10-10-10 fertilizer […]