Category: Vegetables

Powdered butternut squash can be used in many different applications. Butternut squash powder is wonderful in pastries, icing, mousse, beverages, baked goods, and more. Use butternut squash powder to turn an ordinary creation into something with personality. What is squash powder? Dried Calabaza powder is made from raw Cucurbita moschata (calabaza squash). It makes adding […]

One is Aster yellows phytoplasma, a bacterial disease that first causes the foliage to turn yellow and distorted in shape, then results in misshapen flowers and eventually fruits that are small and pale. Leafhoppers transmit this disease, which can quickly decimate cucurbits, not just butternut squash. Why is my squash turning yellow and falling off? […]

Store the butternut squash in an airtight container in a cool, dry place. Dehydrated butternut squash will last up to two years. Can butternut squash dry out? Out of season, dehydrating butternut squash that’s frozen works, too. All you have to do is steam it for eight minutes first. Use dehydrated butternut squash cubes in […]

10 to 14 days. Curing is simply storing winter squash at a warm temperature with good air circulation for a period of time, usually 10 to 14 days. Do you need to cure butternut squash before eating? Technically, you don’t have to cure winter squash. You can pick immature winter squash at any stage of […]

Butternut squash has a soft orange inside with a mild taste that can be prepared in both sweet and savory ways. They generally last about one month after they are harvested. To ensure you don’t consume a squash that is ready to rot, you can examine some key visual signs that indicate its freshness. What […]

The leaves from squash and pumpkin plants are not only edible, but they are absolutely delicious and highly nutritious. Are squash leaves safe to eat? You Can Eat Squash Leaves and Pumpkin Leaves Squash leaves, or pumpkin leaves, are a nutritional powerhouse, containing not only typical leafy green benefits like vitamins A, B, and C, […]

Like any leafy green vegetable, you can stir-fry, steam or stew them. In my kitchen, I either blanch them in salted coconut milk or saute them with butter, then add water and chicken stock and cook them down until the leaves are softened but not mushy, about 5 minutes. Can you eat butternut squash leaves? […]

The leaves from squash and pumpkin plants are not only edible, but they are absolutely delicious and highly nutritious. Can butternut squash toxic? Live Science reported that squash and other produce in the Cucurbitaceae family contain a group of chemicals called cucurbitacins, which have a bitter taste and also can be toxic to humans. Can […]

For the best-quality squash, wait to harvest all types until they are mature — at least 50–55 days after the fruit has set — and cure before storing and eating. Can I eat butternut squash I picked to early? Picking too early means the squash won’t be ripe and sweet inside, and leaving it on […]

Aim to plant your butternut squash between late May and early July. If you live in colder, northern areas, you will want to plant earlier in May, as if you leave it too late, the weather will be too cold to harvest it. How late can you plant butternut squash? They can be planted up […]

Winter squash ranks 24 on the 2019 Environmental Working Group’s Shopper’s Guide to Pesticides in Produce, which means it’s got a relatively high pesticide load. We recommend that you buy organic whenever possible and shop locally so you can ask questions about how the squash was grown. Is butternut squash high in pesticides? While butternut […]

Do I need to blanch butternut squash before freezing? Blanching can always be great for preserving vegetables. However, if you plan to use your squash in the next 6 months, blanching isn’t necessary. Unblanched butternut squash maintains its texture for around 6-12 months. Do you need to blanch butternut squash? It’s not for safety, but […]

Butternut squash is available year-round, but it’s best from early fall through winter. Look for a squash that feels heavy for its size; one with a fat neck and small bulb will have the smallest seed cavity, yielding the most meat. Is butternut squash a summer or winter vegetable? winter squashesButternut squash has recently skyrocketed […]

It’s perfect for butternut squash risotto or roasted butternut squash. You can store them in a freezer bag, but I like to use my vacuum sealer. They will keep for 8-12 months. Can you vacuum seal fresh squash? Seal the vegetables in bags using a vacuum sealing system or by removing as much air as […]

Bring a large pot of water to a boil. Peel and seed the squash. Cut into pieces 1/4-inch thick and one to two inches long. Blanch the squash in the boiling water for three minutes. Does butternut squash need to be blanched? No, it’s not necessary to blanch butternut squash before freezing it. Blanching is […]

Out of season, dehydrating butternut squash that’s frozen works, too. All you have to do is steam it for eight minutes first. Use dehydrated butternut squash cubes in backpacking meals, or make butternut squash soup and dry it into powder. Can butternut squash be dried out? Arrange the butternut squash pieces on the trays of […]

Do you have to cure winter squash? Technically, you don’t have to cure winter squash. You can pick immature winter squash at any stage of growth and eat it like summer squash, but the flavor of “green” squash won’t be as rich and sweet as fully ripe squash. Can you eat butternut squash right after […]

It has a taste which similar to that of pumpkin, but it’s much sweeter. It has a slightly nutty flavor, and being less stringy than pumpkins makes it an ideal ingredient in purees and soups. The delicate taste of butternut squash goes excellent with spices and aromatic herbs like oregano and rosemary. What is the […]

These are harvested in the late summer and fall, but they store for a long time so you should be able to find the perfect butternut all year long. Look for one with a hard rind, a sturdy skin, and no deep cuts on the skin (a few nicks and scratches is okay). Can you […]

If you would like to thin out your soup a bit more, stir in the remaining cup of broth. Add 1 to 2 tablespoons butter or olive oil, to taste, and blend well. Taste and stir in more salt and pepper, if necessary. How do you make butternut squash soup taste better? I started with […]