Category: Vegetables

6 to 6.4. How to Grow Swiss Chard Botanical Name Beta vulgaris var. cicla Sun Exposure Full, partial Soil Type Rich, moist, well-drained Soil pH Slightly acidic (6 to 6.4) Bloom Time Summer Is Swiss chard acidic? swiss chard is alkaline. Is Swiss chard or acidic? Swiss chard is alkaline when fresh. What is the […]

When it comes to veggies, leafy greens are the way to go if you have acid reflux. Why? They’re very low in acid. Make sure that if you use these veggies (spinach, broccoli, Swiss chard, etc.) Is Swiss chard good for gastritis? Chard tea is an excellent home remedy for gastritis. It is rich in […]

Pak Choi leaves are lighter and blousier. The stalk is a bit greener and more translucent. 2. Chard is shorter, stouter, with darker leaves and a chunkier stalk. Is Swiss chard pak choi? So can you tell the difference between Swiss Chard and Pak Choi now? They both taste very similar, except I find that […]

Carbs: 7 grams. Fiber: 3.7 grams. Vitamin K: 477% of the Daily Value (DV) Vitamin A: 60% of the DV. How many net carbs are in a cup of Swiss chard? Swiss Chard (1 cup, stalk and leaves) contains 6g total carbs, 3g net carbs, 2.5g fat, 2.7g protein, and 51 calories. How many carbs […]

Chard likes moisture and will taste bad after a drought, but standing water can increase the chances of infection. Avoid over-watering and make sure your soil drains well. How often should you water Swiss chard? Like all vegetables, Swiss chard does best with a nice, even supply of water. Water regularly, applying 1 to 1.5 […]

You can also prevent chard plant bolting by protecting your plants from heat and drought. Although they tolerate summer heat well, and better than some other greens like spinach, intense heat and drought may trigger bolting. Make sure your chard is well watered and provide some shade if you have a heat wave. Should I […]

Swiss chard leaves are low in calories and nutrient dense. While you can eat young, tender chard leaves raw in salads for the full nutritional benefit, they tend to have a bitter taste and are more often cooked in order to mellow out the bitterness and make them easier to digest. Why does my Swiss […]

Swiss chard grows fast, and it is usually ready to harvest four to six weeks after planting. One crop planting can supply leaves for months. Begin harvesting when the plant reaches 9 inches tall, though the tender baby leaves can be used in fresh salads. How do I know when Swiss chard is ready to […]

Collard greens Since the stems are pretty tough, the leaves are usually separated from the stems and the stems are not included in the dish. Collard greens would make for an excellent swiss chard replacement in a recipe. What can I use to replace chard? If you need a substitute for Swiss chard there are […]

How to Store Chard Remove any blemished or wilting leaves from the bunch. Wrap the stalks of the chard in a slightly damp paper towel or cloth. Place the chard in an open plastic bag or perforated plastic bag. Store in the crisper drawer of the refrigerator. How long does rainbow chard last in the […]

Chard Subspecies Beta vulgaris subsp. vulgaris Cultivar group Cicla Group, Flavescens Group Origin Sea beet (Beta vulgaris subsp. maritima) Cultivar group members Many; see text. Where does chard come from? Swiss chard originates from a wild version of the beet that naturally grew in the Mediterranean. The original variety has been traced back to the […]

Chard is raised for its large leaves and stems, and beets are raised both for greens and roots. The best quality is obtained when beets are grown under conditions of good sunlight and cool temperatures (50° F-65° F). What is the difference between chard and beets? Chard is a leafy, and often colorful vegetable, in […]

The brightly colored ribs of the celery like stems belong to the well-known Swiss chard plant family. The choices keep coming with a rainbow of types of Swiss chard. This nutritious plant is easy to grow and can be harvested several times in spring. What vegetable family is chard? Swiss chard (Beta vulgaris L. var. […]

5 Types of Companion Plants to Grow Alongside Swiss Chard Consider planting shallots, leeks, or chives nearby. 2. Brassicas: Members of the cabbage family (Brassica) are some of the best Swiss chard companion plants. This includes cabbage, Brussels sprouts, turnips, kohlrabi, and collard greens. What should not be planted near Swiss chard? Chard also shouldn’t […]

Swiss Chard / Rainbow Chard (Silverbeet) Similar to English Spinach the chard family is great in cooked kale recipes. The stems of chard are larger and stronger in flavour than kale stems so you may like to compost the stems or use for another dish. Can you replace kale with Swiss chard? If you’re making […]

Collard greens, or collards, are popular in Southern cuisine. Both are members of the cabbage family. Swiss chard has thick, dark leaves and a flavor similar to spinach. Is Swiss chard and collards the same? Swiss chard is more tender – but not as easy to tear as collard greens, which have the thinest (and […]

silverbeet. In Australia the greens from the Beta vulgaris family are most commonly called silverbeet, while in the States it is known as chard. The greens that we refer to as silverbeet grow as a cluster. The stems are broad and white and the leaves are fan like and have deep green crumbled leaves. What […]

Here are 7 facts you might not already know: Swiss chard and beets share the same classification: Beta vulgaris. Surprisingly, Swiss chard did NOT originate in Switzerland. Swiss chard is a descendant of the wild beet. Swiss chard is the queen of nicknames. Bitterness comes from the stalk. How did Swiss chard get its name? […]

Though beet greens are delicious, beets are usually cultivated for their roots while Swiss chard is cultivated for its leaves. 2. Surprisingly, Swiss chard did NOT originate in Switzerland. Swiss chard’s place of origin is Sicily, Italy. Does Swiss chard come from Switzerland? Swiss chard does not originate in Switzerland– it was name by a […]

The leaves are often separated from the stalks before cooking, but the stalks are edible as well! Swiss chard is similar to beet greens, spinach and kale, and you can substitute swiss chard for any of these leafy greens. What tastes like Swiss chard? Mature spinach tastes quite mild and has a dark green color […]