Category: Vegetables

After blanching, store the cooked green beans in a resealable bag in the refrigerator for up to 2 days or in the freezer for up to 8 months. Can you blanch green beans ahead of time? Introduction: Green Beans You can easily blanch the beans ahead of time, put them in the fridge, and then […]

According to Cook’s Illustrated, the difference between green and yellow beans is that “Green beans get their color from chlorophyll, and yellow wax beans are simply green beans that have been bred to have none of this pigment.” Make sure you choose ones that have good color, are fresh, and snap easily. Are green and […]

One of the oldest cultivated vegetables, green beans have many varieties you could pick from – String beans, French beans or Snap beans are all rich in vitamins A, C, and K, they are a good source of folic acid and heart protective calcium and fiber. Are French style green beans healthy? Unlike other beans, […]

They’re great on their own, tossed into salad, or added to soups, stews, and casseroles. Boiling, steaming, and microwaving are great ways to cook green beans in under 5 minutes. Eat them on their own or in salads or stews. Can I just eat green beans for dinner? While you can eat green beans for […]

bright green color. When properly cooked, green beans should still have a crisp texture, and a vibrant, bright green color. What color are cooked green beans? Cooked green beans can be a vivid green color, or they can turn gradually less colorful, sometimes becoming greyish or brownish. How do you know if green beans are […]

Powdery mildew is one cause of green bean leaves turning white. This white powdery substance is found most often on older green bean plant leaves, according to the University of Florida. Why are my beans turning white? Gray or white mold on beans is an indicator of either a fungus or bacterial infection. Powdery or […]

If you’re using canned green beans it’s important to drain the green beans before adding them, otherwise it’ll add too much liquid and make you casserole more soupy. The nice thing about using fresh green beans is that you don’t have to worry about draining the can. Do you drain the liquid from green beans? […]

Green beans may be cooked several hours in advance. To keep their freshly-cooked taste, once cooked to your liking, dry them thoroughly in clean towels and then refrigerate them in a covered bowl. Will keep for about 4 days, wrapped in plastic bag or wrap, refrigerated. Can you prepare green beans the day before? Refrigerate […]

No boiling water, no shocking in ice water — just one dish and done! Don’t worry. Cooking vegetables in the microwave is just as healthy or healthier than other methods because they retain more nutrients this way. Along with beans, we cook baked potatoes, broccoli, asparagus, cauliflower and carrots in the microwave. What happens when […]

To reheat: place green beans in a saucepan and warm on low until heated through or place in microwaveable container and heat on high for 1-2 minutes. How many times can you reheat green beans? Can you reheat green beans more than once? Cooking fact: While food can be safely reheated several times, the quality […]

The highest levels of BPA in our tests were found in the canned green beans and canned soup. Is there BPA in canned green beans? The FDA study found canned green beans contaminated with as much as 730 parts per billion of bisphenol A, a synthetic hormone and component of epoxy can linings, confirming EWG’s […]

In the hot pack method, blanch the green beans in boiling water for5 minutes, then pack them into the hot jars, leaving 1-inch headspace. Fill the jars with the boiling blanching water. Remove bubbles and top off if necessary. Wipe the rim of the jar, seat the lids, and put the rings on finger tight. […]

The beans can be packed into canning jars using either the raw-pack or hot-pack method. Raw pack, also known as cold pack just means to fill the jars with raw beans, and cover with boiling water. In hot packing, the beans are partially cooked first, then packed in jars, and covered with boiling water. Are […]

Start by draining the canned green beans half way. Heat a skillet and cook the beans. Flavor them with butter, onion powder, salt, and pepper. Let the beans simmer uncovered and stir occasionally. What can I add to canned beans for flavor? How to make Kicked-Up Canned Baked Beans: Bacon. Onion. Molasses. Spicy brown mustard […]

Pack the beans into six hot, sterilized pint canning jars, being sure to leave a ½-inch headspace. If you want, you can also add ½ teaspoon canning or pickling salt to each jar. Pour boiling water over the beans in each jar, again leaving a ½-inch headspace. How do you can green beans safely? You […]

Table salt is the worst salt to use in your cans, but in a pinch, it will do the job. If you do use it in canning, avoid iodized salt as iodine tends to give canned goods some unnatural, funny shades of color that aren’t normal. What kind of salt do you use for canning […]

Don’t Over Process The canning times for green beans from the USDA are 20 minutes for pints and 25 minutes for quart jars. Canning beans for times longer then this is unnecessary and can cause them to go mushy. How do you make canned green beans less mushy? Instructions In a medium sauce pan, empty […]

Once all of your jars are filled, you can add salt if you want although it is not necessary because beans have 61 mg of sodium per pint naturally. If you do add salt, make sure you are using canning salt, NOT table salt. Table salt will discolor the beans and make them look less […]

In the very late 1800s, the first stringless green bean was cultivated and, since then, they’ve almost entirely replaced the stringed varieties. It is possible to find heirloom seeds that will grow beans with strings, but for the most part, the term is outdated and nothing more than a nickname. What green beans do not […]

After infected tissues have been removed, treat the whole plant with a fungicide, such as copper fungicide or neem oil. Be sure to get all surfaces of the plant and also spray the soil around the plant crown. Regularly inspect the plant for any sign that the disease has returned. What is the best fungicide […]