The short and easy answer is: Yes, pumpkin pie needs to be stored in the refrigerator. The USDA advises that all “egg rich pies” must be kept refrigerated after baking and cooling. Pumpkin pie falls in this category, along with custard pie, pecan pie, and meringue pies.
Can pumpkin pie be left unrefrigerated?
Don’t worry—you can leave your pumpkin pie out on the table during dessert! The FDA’s official stance is that homemade pumpkin pie is OK at room temperature for up to two hours. That’s plenty of time for you to linger over dessert!
Why are store bought pumpkin pie not refrigerated?
So why are store-bought pumpkin pies often displayed and sold unrefrigerated? As the food safety specialists at the Louisiana State University Agricultural Center point out, commercially produced pumpkin pies have preservatives and other ingredients added to make them shelf-stable.
How long does pumpkin pie last not in the fridge?
two hours
So how long does pumpkin pie last at room temperature? Because bacteria grow rapidly at temperatures between 40 degrees F and 140 degrees F, pumpkin pie is only good for two hours sitting out at room temperature. After that, be sure to refrigerate your pie.
What pies do not need refrigeration?
Pies made with eggs, cream, sour cream, cream cheese, milk, including evaporated or condensed milk need special care. Pumpkin, cream, chiffon, or custard-based pies should not be out of the refrigerator for more than two hours. “Keep in mind, custard and cream-based pies often do not freeze well,” adds Peterson.
How can you tell if pumpkin pie is bad?
You can tell if your pumpkin pie has gone bad by checking its smell and appearance. If you notice any mold, which will most likely show up on the filling, discard the whole thing. The same applies if it gives off a “funny” or off aroma instead of the usual sweet and pumpkin-like smell.
Do Costco pumpkin pies need to be refrigerated?
The pies are preservative-free
Costco pumpkin pies are preservative free, which is why the pies are always refrigerated.
Can you get food poisoning from pumpkin pie?
Can you get food poisoning from pumpkins? It is unlikely that adding pumpkin spice to your food will cause food poisoning, but pumpkin products can cause some nasty illnesses in rare situations.
Does Mrs Smith pumpkin pie need to be refrigerated?
Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days.
Mrs. Smith’s Original Flaky Crust Pumpkin Pie.
| Calories | 310 |
|---|---|
| Calories from Fat | 110 |
How do you store fresh baked pumpkin pie?
Homemade pumpkin pies should cool to room temperature once out of the oven. Then, if you are not planning to eat the pumpkin pies within two hours, keep them loosely covered in the refrigerator. Pumpkin pie can be stored in the refrigerator for 3 to 4 days.
How far in advance can you make pumpkin pies for Thanksgiving?
Pumpkin pie is also a great make-ahead dessert to cross off your Thanksgiving to-do list. You can prepare and bake the pie up to two days in advance and it will still taste great on the big day. Just make sure you store the pie in the refrigerator—not on the kitchen counter—until you are ready to serve it.
How long is homemade pumpkin pie good for?
Many of the ones baked in-store or mass-produced have preservatives, which allow them to sit at room temperature without going bad. You can keep your homemade pumpkin pie in the refrigerator for 3 to 4 days. After that, toss it or keep it up to 2 months in the freezer.
How long will pies last at room temperature?
Fruit pies can stand at room temperature for 2 days. If you need to store them longer, wrap them in plastic and put ’em in the fridge for up to another 2 days.
Do baked pies need to be refrigerated?
Where’s the best place to store a pie? According to the U.S. Department of Agriculture (USDA), pies containing perishable ingredients such as eggs or dairy must be refrigerated once cool.
Why is store bought pecan pie not refrigerated?
(Commercially produced pecan pies that are displayed and sold unrefrigerated have preservatives and other ingredients added to make them shelf-stable.) The reason is that bacteria grow rapidly when your pecan pie is kept at temperatures between 40° F and 140° F.
Can you eat week old pumpkin pie?
How long does pumpkin pie last in the fridge? Freshly baked pumpkin pie will keep for about 3 to 4 days in the fridge; cover loosely with aluminum foil or plastic wrap. Because pumpkin pie is delicious cold, you can serve it straight from the fridge (with plenty of whipped cream, if you please).
How long is pie good for on the counter?
Un-cut fruit pies can remain on the counter for about 2 days. Once prepared, pie should be stored in a tightly closed container or wrapped with plastic wrap to keep out air and other contaminants. Once cut, all types of pies should be wrapped and refrigerated.
Why is pumpkin pie bad for you?
Because of pumpkin pie’s high fat, saturated fat, cholesterol and sodium content, you may want to come up with ways to enjoy it without just cutting yourself a slice. Consider making mini pumpkin pies to cut down on portion size.
How long is a Costco pumpkin pie good for in the fridge?
The best before date is about three days from the date the pie is packaged. I love my pumpkin pie with whipped cream or ice cream!
Are Costco pumpkin pies ready to eat?
Every piece of pumpkin that goes into Costco’s pies gets cooked not once, but twice. The chunks of pumpkin get cooked once before they’re pureed, and then a second time after canning. The pureed pumpkin cooks for a full five and a half hours before it’s pie-ready.
Should pumpkin pie be served warm or cold?
Although it’s a-okay to eat warm pumpkin pie, you should never slice into a freshly baked pumpkin pie while it is still hot. Pumpkin pie needs to cool for at least 30 minutes, although it’s better to wait until the two-hour mark before slicing and serving.
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
Gerardo’s friends and family are the lucky beneficiaries of his delicious cooking. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Gerardo takes their input to heart, and uses it to continue refining his culinary skills.