Bean and legume soups like split pea soup are especially good candidates for freezing since a typical recipe can yield as much as six or more servings. You can freeze leftover split pea soup for quick family meals or in serving-sized portions for an inexpensive and nutritious lunch.
Can I freeze homemade split pea soup?
Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top.
How long can you freeze split pea and ham soup?
3 months
Seal and freeze until ready to use, up to 3 months. To cook: Let the soup mix stand at room temperature for 10 minutes. Invert the frozen soup mixture into a multicooker (the split peas should be at the bottom of the pot). Add broth and water.
Is it OK to freeze pea and ham soup?
To freeze: Freeze soup, in individual portions, in airtight containers for up to 2 months.
How long does split pea soup last in freezer?
about 6 months
How long does split pea soup last in the freezer? Properly stored, it will maintain best quality for about 6 months, but will remain safe beyond that time. The freezer time shown is for best quality only – split pea soup that has been kept constantly frozen at 0°F will keep safe indefinitely.
Do split peas need to be soaked before cooking?
Do split peas need to be soaked before cooking? No. Split peas, like lentils, do not need to be soaked before cooking. Beans require soaking prior to cooking, but because these are peas they can be used directly in the recipe.
Can you overcook split pea soup?
You can ‘t really overcook split pea soup unless you burn it, so just add more water if it’s getting too thick and keep cooking and cooking and cooking.
What kind of soup can I eat with high cholesterol?
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How do you reheat frozen pea soup?
However it is possible to reheat the soup direct from frozen and this is best done, at least partially, with a microwave. Transfer the frozen soup into a microwave-safe container, partially cover and microwave on low heat in 2 minute blasts until the soup has become slushy.
How do you keep pea soup from separating?
Why is my split pea soup separating?
- Cover peas (3qt) with water (10qt) and boil for awhile.
- When the peas are done, add sweet potatoes (around 8 cups) and the water from the container.
- Allow to boil again, then simmer when the potatoes are cooked.
- Saute vegetables in olive oil and add to the pot when they’re done.
How Long Will homemade pea and ham soup last?
3 days
Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days.
How long can split pea soup sit out?
Food should not be at room temperature for more than two hours. Shallow containers or small amounts of hot food can be placed directly in the refrigerator or rapidly chilled in an ice or cold water bath before refrigerating.
Can you freeze potato soup?
Experts say potato soup doesn’t freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency.
Can you freeze ham?
Once you’ve properly wrapped and frozen your leftover ham, you can keep it in a frost-free freezer for up to 2 months without loss of flavor. If you store it longer, it’ll develop freezer burn, which is the meat drying out at the edges. The longer it stays in the freezer, the more freezer burn it will develop.
The quick answer is: yes, you can! Of course you’ll need good quality freezer bags and a canning funnel (to help you get your broth and soup INTO those darn bags).
Why are my split peas still hard after cooking?
If your split peas are hard after this length of cooking time, there is something wrong with the peas or with your water. If the peas are very old and dried out, they won’t soften. And if the water you use for making the soup is hard with lots of dissolved minerals that can stop the peas from softening.
Why does split pea soup give me gas?
However, when peas are dried (also called split peas) and used in soups, they are well-known for causing gas. This also happens with other dried legumes (dried peas, beans, lentils and soya). To avoid the buildup of gas from dried, cooked legumes, introduce them in small quantities to your diet.
What happens if you don’t Rinse split peas?
If you don’t rinse your split peas before cooking them, you might end up with some dirt particles in your soup. There might also be some stones mixed in, so you’ll also want to take the time to pick them out.
Why is my split pea soup foaming?
A foamy residue will form at the top; this is due to the starch in the peas. Use a spoon to skim it off. Add water roughly equal to the amount you skimmed off.
Why shouldn’t you soak split peas?
Do you have to soak split peas before cooking? No, unlike other legumes, split peas do not have to be soaked first. They will become soft and tender in just over an hour of simmering. Sure, if you plan in advance, you can soak them overnight and you will shorten your cooking time a bit, but it’s not necessary.
Why is my split pea soup watery?
Watery pea soup, resulting from the addition of too much water or stock lends itself to an easy fix. Thickening agents such as pureed vegetables, flour or cream-based products change the texture of the soup from watery to thick by condensing the excess water.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.