Jam or marmalade Basically you need something sticky to adhere the marzipan to your cake. Traditionally, apricot jam is used, but frankly I find it a pain as it’s often lumpy and my Christmas spirit doesn’t run to pushing jam through a sieve.
What can I use instead of apricot jam on my Christmas cake?
Apricot glaze is popular, but marmalade makes a great alternative as the orange flavour echoes the flavours in the Christmas cake. Making a glaze is simple – warm some apricot jam or marmalade in a sucepan with a little water, stir until melted, then pass through a sieve.
Can I use honey instead of apricot jam?
Honey. Honey is a great substitute for any jam, including apricot. It is actually what I would suggest to my friends who can’t make their own jam. Honey works well in cookies, cakes, and on toast.
What can I use in a cake instead of jam?
The jam helps crumbs from the cake getting into the icing, so it looks better – a thin coating of sugar syrup would do the same thing. You usually use apricot because you can’t really taste it over the cale, but you could use any jam, warn Nutella, buttercream, or a sugar syrup to get the same effect.
Do you put jam on Christmas cake before marzipan?
Take your palette knife and apply a thin, even layer of the cooled apricot jam over the entire cake. This will help the marzipan stick securely to the cake. 4. Dust down your work surface with icing sugar then take your marzipan and knead it until it’s nice and pliable.
What can you use instead of apricot preserves?
Strawberry preserves are a popular substitute for apricot preserves because they are made with the same fruit.
What is the best substitute for apricot?
Peaches and nectarines may be substituted for apricots in most recipes. The flavor will not quite be the same, but the result will still be delicious.
Can I use raspberry jam instead of apricot jam?
Raspberry would taste odd with fruit cake, better to use nothing imo. Don’t worry, it’ll be fine.
How do you get marzipan to stick to a Christmas cake without jam?
Give the marzipan a brush over with some boiled water to give the icing a ‘key’ to stick to, then just flop the icing over the cake, again smoothing it down as before.
What does apricot jam taste like?
The Apricot jam is not too sweet; it is slightly tangy which I find a great way to get the day started. It is delicious served with scones and cream, swirled through plain yoghurt or to fill pastry cases.
What is a substitute for jam?
Instead of processed jams or jellies, choose a homemade fruit compote or fruit salsa. A fruit compote is essentially fruit that has been chopped and cooked down to form a delicious gooey topping. Fruit salsa is simply cut fruit, usually marinated in an acid like lemon juice and served cold.
What is substitution of jam?
Natural Sweeteners
Molasses and honey are similar to sugary jams and jellies in terms of calories and the impact on your blood sugar. But if you use them sparingly, they boast health benefits.
Can you fill cake with store bought jam?
And, anyone – yes, anyone! – can smear a cake with store-bought jam and a dusting of powdered sugar. The strawberries, of course, are completely optional. That’s how I make it pretty.
What can I use instead of marzipan on a Christmas cake?
You can use a layer of fondant icing instead of marzipan if you wish. Royal icing is sold in white, but is easy to colour at home using gels (liquids can change the texture).
Can you overfeed a Christmas cake?
It’s possible to overfeed your cake, which will make it stodgy and wet. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period. Try a teaspoonful of whichever alcohol you’ve chosen before you begin feeding your cake to test its strength.
Can you marzipan and ice a Christmas cake on the same day?
Covering a cake with marzipan
Once you have marzipanned the cake, you need to allow time for it to dry, for at least 12 hours and up to 2 days, before covering with icing.
Can you substitute jam for preserves in a recipe?
Which spread should you use? That depends on what you’re trying to do. For sandwiches, jelly or jam is preferred as they spread easier. For recipes, preserves would deliver more fruit flavor, though jam could also be used.
Is apricot preserves the same as jam?
Fruit preserves refer to fruit or vegetables that have been prepared, canned or jarred for long term storage. Jam refers to a product made with whole fruit, cut into pieces or crushed. Preserves contain chunks of fruits but jams do not; jams contain fruit pulp.
What can I use instead of apricot jam in malva pudding?
Apricot jam: traditional flavour profile for the Malva sponge, however, if you need a substitute for the apricot jam – I have used honey or maple syrup in a jam (pun intended) with great results.
Can I substitute dates for apricots?
What is the best substitute for dates? Dates can be substituted with several dried fruits. Dried raisins, dried apricots, figs, dried berries, and other similar foods can be used as a direct substitute for dates in many recipes!
Is there a difference between apricot nectar and apricot juice?
Nectar typically refers to a syrupy, sweet liquid, whereas juice is thin and runny. Apricot juice or nectar can be drunk on its own or used in recipes for food and drinks. Frozen apricot nectar may be used to make a refreshing, healthy sorbet.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.