Does Apricot Go With Cheese?

‘Tis the season for stone fruits such as peaches, plums, apricots, and nectarines — and luckily, they pair beautifully with cheese.

What cheeses go well with apricot?

GOUDA CHEESE.
Gouda pairs nicely with apples, apricots, cherries, peaches, and pears.

What does apricots pair well with?

Apricot flavor affinities: Pure vanilla and almond extracts, dark brown sugar; freshly grated lemon zest and juice, cherries, raspberries, strawberries, nectarines, peaches; freshly grated nutmeg, cinnamon, allspice and cardamom; mint, Mexican tarragon; almonds, hazelnuts; brandy, Cointreau, Grand Marnier, Kirsch.

What fruit goes well with cheese?

Here are some fruit and cheese pairings that you may never have thought of but I promise you’ll love them.

  • Watermelon and Feta. PIN IT.
  • Peach and Burrata. PIN IT.
  • Pear and Brie. PIN IT.
  • Raspberry and Cream Cheese. PIN IT.
  • Apple and Cheddar. PIN IT.
  • Fig and Blue. PIN IT.
  • Mango and Goat Cheese. PIN IT.
  • Strawberry and Ricotta. PIN IT.
See also  What Strain Is Apricot?

Do peaches and cheese go together?

Blue cheese (or bleu cheese) is sharp and pungent, which makes it a great cheese to pair with sweet, juicy and slightly tangy peaches. Stemilt grows its entire crop of peaches organically, so keep an eye out for Artisan Organics peaches in July, August, and early September in order to enjoy this delicious pairing.

What fruit goes with mozzarella?

That being said, there are still a few combinations that stand above the rest.

  • Peaches and Mozzarella. To really bring out a peach’s flavors, try grilling half a peach before laying a thin slice of cold mozzarella cheese directly on it.
  • Apples and Gouda or Cheddar.
  • Strawberries and Fontina.
  • Mango and Goat Cheese.

What fruit goes with Brie?

Brie loves being paired with sweet fruit, particularly stone fruits like peaches, figs, apricots and plums. The sweetness and juiciness of stone fruit is a lovely combination with the Brie’s creamy texture, making for an easy yet indulgent treat. If stone fruit is out of season, pair Brie with grapes and berries.

See also  How Do You Apply Apricot To Your Face?

What is the Flavour of apricot?

Apricots are adorable little stone fruits with velvety golden orange skin and a tangy sweet flesh that tastes like a cross between a peach and a plum.

What goes well with dried apricots?

Top 10 Ways To Enjoy Dried Apricots

  • Fruited Rice Pilaf. Brown rice tossed with sautéed garlic, dried apricots and cranberries, raisins, slivered almonds and more!
  • Substitute for Chocolate.
  • Apricots on a Log?
  • Salad Topper.
  • Top Your Bagel.
  • Pop a Few.
  • A Tantalizing Trail Mix.
  • Fruit Salad.

Do you need to peel apricots?

Apricot skin is edible, but peeling and discarding it is preferable if you’re making a smooth puree, apricot jam, certain baked goods or if you just don’t enjoy eating the skin.

See also  Do Dried Apricots Have More Potassium Than Fresh?

What does not go with cheese?

But on a cheese platter, stay away from the most vegetal of vegetables, like broccoli, carrots, green beans, celery, and cauliflower. While these all may make great additions to a crudite platter (and broccoli and cheddar soup is undeniably delicious), they seem straight-up strange to pair raw with nice cheeses.

What fruit goes well with a cheese platter?

Berries: Blueberries, raspberries, blackberries, and strawberries are all fantastic with cheese. I especially like berries with feta, but it’s also awesome with brie (I mean, what is NOT awesome with brie, right?) Grapes: Juicy, crunchy grapes are an obvious choice for fruit and cheese boards.

What can be eaten with cheese?

5 Things to Pair with Cheese for Your Afternoon Snack

  • Fresh and Dried Fruit. Fruit and cheese is the kind of ideal pairing that lends itself to such a huge amount of options.
  • Meats. Meat and cheese are a protein-filled combo that always hits the spot.
  • Olives. Briny olives are a nice match for creamy cheese.
  • Granola.
  • Veggies.
See also  What Do You Eat With Fresh Apricots?

Why does fruit and cheese go together?

We eat fruit with our cheese because the combination of flavors are complementary, because the fruit brings out certain notes in the cheese, or vice versa. You have sweet and juicy against salty and savory, firm versus soft, nutty with candylike, and so on and so forth.

What cheeses with strawberries?

Mozzarella, goat cheese, feta cheese, cream cheese, brie cheese, and any soft cheese goes well with strawberries.

What fruit goes best with feta cheese?

1. Fruits. This pairing may be the most surprising but adding Feta to sweet fruits like melons and stone fruits like apricots and nectarines adds a saltiness to complement the sweet flavors. Try it this summer, crumbled on top of sliced watermelon!

See also  What Causes Leaf Curl On Blackcurrant Bushes?

What fruit goes with Swiss cheese?

Best fruits that go well with swiss cheese:

  • raisins.
  • figs.
  • cherries.
  • apricots.
  • grapes.
  • pears.
  • apples.

What should go on a cheese board?

Will Your Cheese Board Be Fancy or Simple?

  • Cheese!
  • Charcuterie.
  • Something briny!
  • Crackers and / or good bread, like a baguette.
  • Dried or fresh fruit.
  • Nuts, of course.
  • Ideally, we like to finish it off with a few spreads—like jam or a fancy mustard—or even just a little honey.

What’s on a cheese platter?

How to make a cheese plate step-by-step!

  • Start with the big items: bowls and cheese.
  • Add meats, bread, and crackers.
  • Fill in big spaces with fruit and nuts.
  • Add some olives and fill any small bowls.
  • Tuck some greenery into any space that’s still empty.

What is brie best paired with?

The most traditional pairing is a slightly acidic fruit like apples, grapes, and pears. Both fresh and dried fruit goes well with brie. You could also try unsalted pecans, candied walnuts, and a little honey. Preserves are always great to spread on brie.

See also  What Deity Is Associated With Pomegranates?

Do you eat the rind of brie?

Ever look at a fancy cheese plate and face this dilemma: Are cheese rinds safe to eat? The short answer: yes, for the most part. The rinds on these cheeses, think Brie and blue cheese, are an essential part of the cheese’s flavor.