Wild species of banana still do have black seeds. There are over 300 species of banana in the world, about 22 of which are grown in Thailand. These can be divided into two types: the sweet and the savory bananas, commonly known as plantains (which require cooking).
What countries have plantains?
Plantains are believed to have originated in Southeast Asia. Two groups of plantains are thought to have a common origin: the horn plantain and the French plantain. Both types grow in India, Africa, Egypt, and tropical America. The French plantains also occur in Indonesia and the islands of the Pacific.
What is plantain called in Thailand?
If anyone comes up with the name for the plantain here (in Thai) please let me know. Plantain = กล้วยงาช้าง ‘Kluai Nga chang‘ -common call in TH (klui =banana; nga = ivory ; chang =elephant)
Are plantains eaten in Asia?
Plantains look like large bananas but are much starchier and versatile. They are cooked like vegetables and taste similar to potatoes. They are an important part of Central and South American, Caribbean, African and Southeast Asian cuisines. Plantains can be eaten at any stage of ripeness.
What culture uses plantains?
Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America and the Caribbean countries like Haiti to Cuba and in many parts of Southeast Asia, where fried snacks are widely popular.
What country eats plantains the most?
The countries with the highest volumes of plantain consumption in 2018 were Democratic Republic of the Congo (5.5M tonnes), Cameroon (4.8M tonnes) and Ghana (4.1M tonnes), together comprising 59% of total consumption.
Which country consumes the most plantain?
43M tonnes in 2019. Over the last two years, the market rebounded after a slight contraction of 2016 which was caused by the escalation of civil armed conflict in the Democratic Republic of the Congo which is the largest plantain consuming country.
Can you eat Thai banana?
Green bananas are firm and mild in flavor and can be cooked similar to plaintains: stewed, deep-fried, grilled, and more. Thai bananas are fully ripe when the the skin is yellow with significant amounts of black. These bananas are best enjoyed raw when ripe to fully enjoy their fragrant, sweet, and custard-like flavor.
What kind of banana is a Thai banana?
Musa black banana plants
Thai banana fruit comes from Musa black banana plants. These hardy banana trees grow to about 20 feet (6 m.) in height. The plant starts out green but after a few months, the trunk and petioles turn a dark brown to black in color.
Are Thai bananas healthy?
Nutritional Value
Nam Wah bananas are high in magnesium, potassium, and folate. They are a good source of vitamin A and fiber and also contain vitamin B6, manganese, riboflavin, niacin and iron as well as a small amount of protein.
Are raw plantains toxic?
Along with the texture, it’s a quite unappealing victual. However, unlike some other starchy fruits grown in tropical areas, there’s no danger in eating raw plantain. According to the Food and Agriculture Organization, it doesn’t contain toxic substances like cassava, which can cause cyanide poisoning if consumed raw.
Is plantain Caribbean or African?
Whether you prefer them green, yellow, or black, boiled, baked, or fried, plantains are the fruit of the Caribbean. Yes, you got that right. Fruit! In most Caribbean and Latin American households, plantains pass as a staple vegetable in every meal.
Can ripe plantain cause diabetes?
Risks. Plantains are healthy. But they’re less so when you cook them with a lot of oil, fat, or sugar. High-fat, high-salt, or high-sugar foods can raise your risk of weight gain, diabetes, heart disease, or cancer.
What culture cooks with plantains?
Plantain fruit
So in America, this food is not only common in Peruvian cuisine, but also Bolivian, Colombian, Ecuadorean and Brazilian kitchens, as well as in some Central American countries.
What is difference between banana and plantain?
Plantains are usually larger and tougher than bananas, with much thicker skin. They may be green, yellow, or very dark brown. Plantains are starchier than bananas and not very sweet when green. When ripe, they are sweeter and become more so when cooked.
What do plantains taste like?
Ripe plantains are sweet like a banana, without the banana flavor. They can be eaten raw but are best when fried. The edges caramelize and become crispy like the edges of pancakes cooked in butter.
Why are plantains so cheap?
Exposed to agro-chemicals and intense heat, plantation workers are usually in the field ten to 12 hours a day, six days a week, and still aren’t paid a living wage—to do so would increase the price of fruit that, despite traveling thousands of miles to the US, continues to be sold more cheaply than locally grown apples
What do Puerto Ricans call plantain?
Plantain mofongo is thought to originate in Puerto Rico, and is a dish made from fried green (unripe) plantains mashed together with garlic and crackling pork rinds, also known as chicharrón.
Ingredients.
| Nutrition Facts (per serving) | |
|---|---|
| 57g | Carbs |
| 28g | Protein |
Which country likes bananas the most?
Based on a comparison of 153 countries in 2019, India ranked the highest in banana consumption with 24,194 kt followed by China and Indonesia. On the other end of the scale was Turkmenistan with 1.00 kt, Lesotho with 1.00 kt and Burkina Faso with 1.00 kt.
What country has the most bananas?
India
Bananas are predominantly produced in Asia, Latin America and Africa. The biggest producers are India, which produced 29 million tonnes per year on average between 2010 and 2017, and China at 11 million tonnes.
How many types of bananas are there in Thailand?
There are over 300 species of banana in the world, about 22 of which are grown in Thailand.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.