Whiting is a cod-like fish with an elongated body, small head and a pointed snout, growing up to 70 cm in length. They can be found widespread throughout all UK and Irish waters during autumn and winter, usually in depths of 30m to 100 m, mainly on mud and gravel bottoms, but also on sand and rock.
What is the biggest whiting ever caught?
The 1.61kg King George Whiting that measure 620mm long was caught north of Batemans Bay, on Thursday, June 11. “Quite a remarkable capture for these waters. The NSW record is 1.8kg which means they are not unheard of up here but still very rare,” said the skipper of the fishing boat Alan Brown, who sent us the photo.
Is whiting a good eating fish?
WHITING are well regarded for their delicate, sweet white flesh. They are an excellent plate-sized fish to Roast or BBQ whole. They can also be ‘butterflied’ to present whole but without most bones for quick and easy cooking and serving. Fillets require careful handling but are versatile.
What is the best bait to catch whiting?
It’s no secret that whiting eat worms, prawns, yabbies or squid and all of these baits will work on different days, however fresh bait is the best bait. Live bait is even better, be it worms, yabbies or prawns, with blood and wriggler worms being a perfect bait for big whiting.
What is the best month to catch whiting?
Despite whiting being a year round target, it is from November through until March when they are in greater numbers. By the time snapper season draws to an end, anglers in droves quickly swap their snapper gear to whiting gear and head out on the hunt.
Are whiting predators?
King George whiting are often found in bays and protected waterways over sand and seagrass beds, also venturing out onto deep continental shelf reefs during adulthood. The species is a benthic carnivore, consuming a variety of crustaceans, polychaete worms, molluscs and fish.
What is the difference between whiting and King George whiting?
The only member of the genus Sillaginodes, King George Whiting is easily distinguished from other Whiting by its tiny scales and the dark spots on its side (and from the unrelated but similar-looking Grass Whiting by its forked tail and 2 distinct dorsal fins).
Why is whiting so cheap?
The fact that the whiting is almost always off of our shore, combined with its enormous quantity and low consumer demand, keeps prices low.
Is whiting a cheap fish?
Small silvery fish with tender, white, firm flesh, delicately flavoured and low in fat. Whiting is related to cod but is slightly cheaper and less flavoursome. They are a good buy in their own right, however, for certain recipes, especially fish pates and mousse.
Does whiting have a lot of bones?
This fish fillets fairly easily, but the flesh is very tender and care must be taken not to break it up. There’s not a lot of bones or fin rays to follow until you get to the backbone.
What size hooks for whiting?
size 4 to 8
Use a long shank hook, size 4 to 8 and always go for the top brands. They are perfect for baiting live worms, yabbies and pipis and the long shank is easier to remove from the long snout of a Whiting. Run a long leader up to a swivel, and weight for conditions. A ball sinker is best.
What do whiting fish eat?
They feed on shrimp, krill, and pelagic schooling fish, such as eulachon and Pacific herring. As whiting grow larger, fish make up a greater part of their diet. Many fish-eating species, such as lingcod and Humboldt squid, prey on Pacific whiting.
How long does a whiting live for?
Life span: Up to 7 years. Habitat: Eastern school whiting are a benthic species found from shallow tidal flats down to depths of 180 metres on the continental shelf. They are usually associated with sandy substrates. Juveniles tend to be found in shallower waters than adults.
What does whiting taste like?
What do Whiting Taste Like? Whiting has a sweet, delicate flavor and its meat is light, firm, and lean. Whiting flavor is somewhat like that of a flakier cod, both of which belong to the Gadidae family. Not only is this fish a rich source of proteins and vitamin B, but it is also a great table fare.
What is another name for whiting fish?
whiting, (species Gadus, or Merlangius, merlangus), common marine food fish of the cod family, Gadidae.
Is whiting A deep sea fish?
Wild caught southern blue whiting are a deep water fish, caught between August and October.
Is there a size limit on whiting in WA?
This magnificent whiting can live for up to 15 years and achieve a length of 72cm. It’s worth noting that maturity size is between 32cm and 36cm – well above the 28cm legal limit.
What is the legal size for whiting in Qld?
Trumpeter whiting
| Other names | Winter whiting Diver whiting |
|---|---|
| Scientific name | Sillago maculata |
| Size range | Common length: 25cm Maximum length: 30cm |
| Size limits on takes | No limits |
| Possession limits on takes | Possession limit: 50 |
What is the healthiest fish to eat?
6 of the Healthiest Fish to Eat
- Albacore Tuna (troll- or pole-caught, from the US or British Columbia)
- Salmon (wild-caught, Alaska)
- Oysters (farmed)
- Sardines, Pacific (wild-caught)
- Rainbow Trout (farmed)
- Freshwater Coho Salmon (farmed in tank systems, from the US)
Which is better tilapia or whiting?
Whiting Fish vs Tilapia
Tilapia may have a higher fat concentration than whiting fish. Whiting fish might be a higher source of cholesterol, sodium, and calcium. Tilapia is believed to have a softer consistency and a better taste, despite being nearly the same price.
Which is better whiting or cod?
Whiting are a white fleshed sea fish, they are a small member of the cod family and have a very similar flavour. As whiting are less well known they are a more economical alternative to buy than cod and are more sustainable. Its flesh is light, firm, lean, sweet and delicate, best cooked quickly.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.