3 to 4 inches long.
Thai Dragon peppers grow to 3 to 4 inches long and start out green and mature to a bright red. They grow on a short, bushy plant, giving rise to clusters of upright peppers. They are often used indoors or along garden borders outdoors because of their decorative appeal.
How big do Thai Dragon plants get?
75-85 days. Sizzling in at 75,000 to 150,000 Scoville heat units, these pinkie-size, thin-walled, shiny red Peppers give Thai, Vietnamese, Korean and Chinese foods their distinctive heat. Up to 200 pendant, 3″ fruits adorn 18″- to 24″- tall prolific plants.
How do I know when to pick my Thai peppers?
Harvesting Red Thai Chili Peppers vs. Green Thai Chili Peppers
- To harvest green Thai chili peppers, wait until they reach their full size, and then you can pick them.
- If you want a ripe Thai pepper that still gives a nice crunch, pick either right before or right after it turns red.
Are Thai dragon peppers edible?
While nodding and fanning their faces everyone also agreed that behind the heat was some pretty darn good flavor. We were all agreeing that Thai Dragon was hotter than any pepper any of us had tasted before. Hotter than Tabasco and cayenne for sure.
Can you eat green Thai dragon peppers?
The fruits can be used fresh or dried and when they are green or red, but be aware the green Peppers are also spicy.
How long do Thai pepper plants live?
between 3-8 years
Tabasco Peppers, Malaguetas, Thai Hot and many of the peppers grown in India. These peppers can live between 3-8 years. These plants typically produce the most peppers in their first year.
Are green or red Thai peppers hotter?
In general, traditional Thai green curry is hotter than Thai red curry.
Why are my Thai peppers not turning red?
Thai Pepper Readiness
According to the University of Maryland, pepper plants take about 100 to 120 days from the time they’re planted until the fruit is ripe. If your Thai chilies are not turning red, they’re still usable, though they probably won’t be as hot and spicy as mature, red peppers.
How do you take care of Thai pepper plants?
Once the plants are established, very little care is required. Plant Thai pepper plants outdoors two to three weeks after the last expected frost of the season, when the nighttime temperatures have reached 60 degrees Fahrenheit. Thai peppers require well-drained soil, full sunlight and protection from hot, dry wind.
Do green Thai chili peppers turn red after picking?
Realistically, peppers do continue to ripen on their own after you’ve picked them, so even if you keep them in a small bin at room temperature, they should ripen up for you in about a week or two, though be sure to check on them periodically to make sure none of them goes bad.
How do you harvest Thai dragon peppers?
Thai dragon peppers are ready to harvest when the fruit has turned bright red. Always harvest your peppers with pruners or a sharp knife. Cut them from the branch leaving a small nub of the stem intact on the fruit like you would on a pumpkin.
How do you preserve Thai dragon peppers?
The two most common ways to dry them are air-drying and oven-drying. Once dried, they are easily preserved whole in glass jars or crushed into flakes or powder for use as a spice in food preparation. Ground Thai peppers should be stored in airtight glass containers. They can also be frozen.
How do you use Thai dragon peppers?
Ways to use Thai peppers
- Fresh: You can slice them into pieces and add to noodles, stir fries or soups.
- Dried: Simply string the peppers up on thread and hang to dry.
- Powder: You can buy Thai chili powder for easier cooking.
- Chili paste: You can add it to soups or ground meat for a spicy flavor.
Are Thai peppers hotter than habanero?
They are typically about three times less spicy than a habanero, so if you’re venturing into that hot pepper level for the first time, a stop off at Thai peppers is a good way to travel.
How long do Thai peppers take to grow?
Thai peppers grow on a small, abundant plant that can be harvested around 130 days after transplanting. Thai pepper plants will typically turn red when they reach the maturity of about 100 to 130 days. Indoor harvesting is highly recommended because the growing season lasts so long.
Are Thai chili peppers hotter than jalapenos?
Because of the wide variety, Thai peppers typically range from 50,000 to 100,000 Scoville Heat Units. Compare this to a typical jalapeno pepper, which ranges from 2,500 to 8,000 Scoville Heat Units, making the average Thai pepper about 15 times hotter than the average jalapeno.
How tall do Thai pepper plants get?
About Thai Pepper Plants
The peppers are green when immature and ripen into a brilliant red color. The small size of Thai chili plants, only about a foot in height (30.5 cm.), makes container growing a perfect fit.
How many peppers do you get per plant?
On average, the bell pepper yield per plant is five to 10 peppers; however, some varieties will produce a few more or less. Texas A&M AgriLife Extension says that eight to 10 plants are enough for a family of four.
Are Thai peppers perennial?
Thai hot pepper plant is considered a perennial in U.S. Department of Agriculture hardiness zones 9b, 10 and 11, where mild to warm temperatures prevail most of the year.
Are Thai peppers good for you?
Fiery peppers pack major health perks. In terms of vitamin C, they beat oranges 3 to 1. They’re also stuffed with vitamins A, B, and E. Some studies suggest capsaicin acts as an antioxidant to protect your cells and helps tamp down inflammation.
Can you freeze Thai chilis?
Frozen: Fortunately, Thai chili peppers freeze really well. I wash the peppers and air dry (or even wipe with soft cloth) to get rid of the moisture. Freeze with stem intact in a freezer bag. It’s good for a year.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.