How Big Is A Sugar Pie Pumpkin?

6"–7″ diameter.
Variety Information: Small, round pumpkin, 6″–7″ diameter, flattened at ends. Developed for cooking, ‘Sugar Pie’ has thick, sweet, fine-grained, orange-yellow flesh.

How big do Sugar Pie pumpkins get?

Sugar Pie Pumpkins are bright orange and have a very light ribbing with well secured handles when mature. Vines can spread 1.8-2.4 m (6-8′) long and grow approximately 61-76 cm (24-30”) tall.

Is a sugar pumpkin just a small pumpkin?

First off, sugar pumpkins are not to be confused with the ones used to carve jack-o’-lanterns. Also called pie pumpkins or sweet pumpkins, sugar pumpkins are smaller, sweeter, and less fibrous, which makes them a great choice for cooking.

What is the average size of a sugar pumpkin?

Description/Taste
Sugar Pie pumpkins are small to medium in size, averaging 15-20 centimeters in diameter and weighing only 2-6 pounds, and are round, globular, and uniform in shape. The smooth orange rind has shallow and light vertical ridging that connects into a thick, ridged, green-brown stem.

What size is a pie pumpkin?

The pie pumpkin, also known as a baby pam, sugar, or spookie, is approximately the size of a grapefruit and weighs 3-4 pounds. They are available loose in 1 1/9 bushel boxes and a 24″ bin. The lantern pumpkin is approximately the size of a volleyball.

How do you know when a sugar pumpkin is ripe?

Pumpkins are ready to harvest when the rinds are hard and a rich shade of orange or white depending on the variety. If a light frost kills the vines, the pumpkins are ready to harvest. Pumpkins will be damaged by a heavy frost. Cut the pumpkins from the vine with pruning shears, leaving about 3 inches of stem attached.

How do you know when Pie pumpkins are ready to harvest?

A pumpkin that’s ready for harvest should be fully colored—whatever that hue might be. The rind should also be firm. If your fingernail easily pierces or creates an indentation in the skin, the pumpkin isn’t ready to harvest. Pick a pumpkin that’s too soft, and it will shrivel within a few days.

What pumpkins are best for pumpkin pie?

Some of the best pumpkin for making pumpkin pie include Fairytale Pumpkins, Jarrahdale Pumpkins, Dickinson Pumpkins, Long Pie Pumpkins, and Red Kuri Squash. Skip the carving/Jack-O-Lantern types and opt for an heirloom cultivar chosen for its cooked flavor and texture.

How do you cut a sugar pumpkin?

With small edible sugar pie pumpkin, poke it all around with a sharp knife or fork, pop it into the microwave and cook on high for five minute intervals until it is easily pierced with a fork. Then cut it in half, remove the seeds and scoop out the flesh from the skin.

Are sugar pie pumpkins stringy?

Often just 2-4 pounds, sugar pumpkins (also known as pie pumpkins or pumpkin pie squash) are sweeter than larger carving pumpkins, making them perfect for all of your favourite pumpkin dishes. Their flesh is also firmer and less stringy than carving pumpkins.

How big is a small sugar pumpkin?

8 to 10 inches
Small Sugar Pumpkins (aka Sugar Pumpkins) are round, flattened at the top and bottom, and have a hard, smooth deep orange rind with moderate ribbing. They grow to be 20 to 25 cm (8 to 10 inches) wide, and weigh 2.7 to 4 ½ kg (6 to 10 pounds.)

How big is a small pie pumpkin?

Pie pumpkins generally will be between 1 ¾ to 4 ½ kg (4 to 10 pounds), and be far smaller than pumpkins preferred for carving. Large pumpkins are bad for pies. The larger a pumpkin is, the more the flavour is spread out over more flesh, weakening the flavour.

Can you eat sugar pie pumpkin?

While most Halloween variety pumpkins are edible, their flesh is stringy and not very tasty. Behold the smaller sugar pie pumpkin varieties that provide a sweeter and mellower flesh. These are the preferred pumpkins for baking and cooking.

How can you tell the difference between a carving pumpkin and a sugar pumpkin?

Carving pumpkins typically have a thinner skin, making them easier to carve. They also have less guts inside, which are usually stringier, making them easier to clean. Baking pumpkins — sometimes called sugar pumpkins — are usually smaller and more round in shape.

What is a medium pie pumpkin?

Pie pumpkins are small and dense and usually have a medium or dark orange color. They usually appear in markets and grocery stores in September, and continue to be sold through November.

How do you harvest sugar pie pumpkins?

Harvest and Storage
Harvest: Should be harvested before a hard frost when pumpkins have turned a deep orange color. Use shears or a knife to cut the vine at least an inch up, as pumpkins without stems will not keep for very long. Be aware of prickly stems and vines when harvesting as they can cause rashes.

What happens if you pick a pumpkin too early?

If picked too early your pumpkin will be bland, having never developed its natural sweetness. If you wait too long, frost could shorten its shelf life. When the perfect moment arrives, you’ll see one or more of these signs: Dry leaves.

How much space do sugar pumpkins need?

Space 36-48” apart, in rows 48-60” apart. Sowing Outdoors: After the last frost when the soil reaches at least 70ºF. Sow 2-3 seeds per space/hill, 36-48” apart, in rows 48-60” apart. Harvest: When skin turns color and rinds are hard.

Can you leave pumpkins on the vine too long?

Whether for nutmeg-spiced pies or sneering Jack-O-Lanterns, pumpkins should be harvested before freezing weather settles in. You should leave pumpkins on the vine as long as you can. They’ll only ripen and change color while still growing. Unlike tomatoes and bananas, pumpkins won’t improve after picking.

Can you eat under ripe pumpkin?

With a little luck the fruits will mature more, although they may not turn all the way orange. They are still edible and can be used in a variety of recipes.

How long do pumpkins last off the vine?

How Long Do Whole Pumpkins Last? Pumpkins are usually harvested in September and October. Once off the vine, healthy pumpkins will last from three months to a whole year if they’re stored properly.