In 2017, the united States exported 58.9 million pounds of fresh blueberries (cultivated and wild) valued at $107.7 million. Canada was the number buyer of fresh blueberries by far, followed by South Korea. Exports of U.S. frozen blueberries were almost 53.1 million pounds valued at $53.2 million. (ERS 2021).
Who is the largest producer of blueberries?
The United States
The United States is the largest blueberry-producing country, accounting for over half of the global production.
What country sells the most blueberries?
On average, more than 80 percent of U.S. shipments go to Canada, valued at more than $106 million in 2020. Among the seven leading exporters, the United States ranks fourth behind Peru, Chile, and Mexico.
What state is the largest blueberry producer in the world?
Blueberry Production By US State
| Rank | State | lbs |
|---|---|---|
| 1 | Washington | 96100000 |
| 2 | Georgia | 92000000 |
| 3 | Michigan | 92000000 |
| 4 | Oregon | 86100000 |
Where are the largest markets for blueberries?
Worldwide blueberry trends show that North and South America remain the major players in the global blueberry market. North America remains by far the largest market and consumer of blueberries with room for per capita consumption growth in both fresh and process.
Which U.S. state has the best blueberries?
Washington – The highest blueberry producing state, with just over 160 million pounds in 2019.
How much money can you make on an acre of blueberries?
Once your blueberry bushes reach maturity they could produce from 5,000 to 20,000 pounds a year. If they all sold for $5.00 a pound this means that you could bring in anywhere from $25,000 to $100,000 an acre a year once they reach maturity.
Is there a blueberry shortage 2022?
The projection for the total U.S. highbush blueberry market in 2022-23, which includes domestic and imported blueberries, is estimated at 1.5 billion pounds, according to Kasey Cronquist, president of the Folsom, Calif. -based U.S. Highbush Blueberry Council and the North American Blueberry Council.
Who has the best blueberries in the world?
World’s top ten blueberry producing countries
- Poland.
- Germany.
- Mexico.
- France.
- Netherlands.
- Spain. Amount of blueberries produced annually: 5,000 tonnes.
- Sweden. Amount of blueberries produced annually: 2,888 tonnes.
- New Zealand. Amount of blueberries produced annually: 2,718 tonnes.
What is the blueberry capital of the world?
Hammonton, New Jersey
A farmworker from Guatemala in Hammonton, New Jersey. Hammonton calls itself “the Blueberry Capital of the World,” with 56 farms in a town of 14,000 people.
What is the current price of blueberry?
In 2020, average market prices for cultivated fresh blueberries were $1.40 per pound and processed blueberry prices were $0.78 per pound. The average market price for fresh and processed wild blueberries was $0.60 per pound (NASS, 2020).
What is America’s favorite berry?
strawberries
Cranberries may make a traditional appearance on many tables this Thanksgiving, but strawberries are still America’s favorite berry.
What is the blueberry capital of the United States?
Hammonton is a town in Atlantic County, New Jersey, United States, known as the “Blueberry Capital of the World”.
| Hammonton, New Jersey | |
|---|---|
| • Total | 41.32 sq mi (107.01 km2) |
| • Land | 40.75 sq mi (105.54 km2) |
| • Water | 0.57 sq mi (1.46 km2) 1.37% |
Why are blueberries in short supply?
According to Fresh Plaza Magazine, which covers global produce issues, a labor shortage in Chile impacted the supply of blueberries to the United State East Coast. Logistical issues involving shipping have also been an issue across the country.
Why are blueberries so expensive right now?
As you can see, blueberries have a good reason for being so expensive. They take some time to grow, and they have to be grown in very specific conditions. If you don’t have the time to grow blueberries, make sure you buy them in bulk when you see them on sale. You can even freeze them if you need to.
How much does a pound of blueberries cost?
The average retail price of a pound of blueberries has increased by +6.8% (or +$0.31) since Q1 2021, retailing on average at $4.87/lb. The average price per pound for all other berries has also increased, up +6.0% (or +$0.23) compared to Q1 2021, retailing on average at $4.07/lb.
What is the best tasting blueberry variety?
Selecting Blueberry Varieties for the Home Garden
| Variety | Season | Flavor |
|---|---|---|
| Blueray | Late Early | Very Good |
| Duke | Late Early | Good |
| Collins | Late Early | Good |
| Bluecrop | Mid Season | Good |
Where did blueberries originally come from?
Blueberry – Origin and production. The blueberry is a very old plant of unknown origin, that grows spontaneously in the N of Europe, Asia and America. Some consider it native to Europe, North Africa, the Caucasus and N Asia. In Spain it is widely spread in the forests of the mountainous areas.
Where do most of U.S. blueberries come from?
Blueberry bushes can grow all over the U.S., and farmers in 26 states produce blueberries commercially. More than 98% of that production happens in just 10 states, spanning the country from coast to coast: Oregon, Washington, Georgia, Michigan, California, New Jersey, North Carolina, Florida, Texas and Minnesota.
What is the most profitable berry to grow?
Goji Berries
With yields up to 7,000 pounds per acre in fresh berries, this is potentially a lucrative cash crop for American farmers. Goji berries, a close relative of tomatoes, grow on head-high shrubs.
How many times a year do blueberries produce?
You see, this new blueberry produces two crops each year, one in mid-summer, like other blueberries, then the new growth bursts into bloom a second time, resulting in a second crop just before the plants goes dormant for the winter. And two crops are always better than one!
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.