Historical records suggest that it was indeed the Macedonian army that brought the spice with it to Punjab and northern India.
Is fennel native to India?
Popularly known as sweet fennel or saunf in India, it is a perennial herb and belongs to the carrot family. The history of this ancient herb can be traced to the Mediterranean region. Known to grow wild, this herb was well-known to the ancient Egyptians, Romans, Indians and Chinese.
Where does fennel come from originally?
Native to southern Europe and Asia Minor, fennel is cultivated in temperate regions worldwide and is considered an invasive species in Australia and parts of the United States.
Where is fennel found in India?
India is top producer of fennel and Rajasthan, Andhra Pradesh, Punjab, Uttar Pradesh, Gujarat, Madhya Pradesh, Karnataka and Haryana are major fennel growing states.
What is the history of fennel?
Fennel was used by the ancient Egyptians as a food and medicine, and was considered a snake bite remedy in ancient China. During the Middle Ages it was hung over doorways to drive away evil spirits. Fennel is also associated with the origin of the marathon.
What is fennel called in India?
saunf
This herb is commonly known as saunf in Hindi. The fennel seeds are roughly 4 to 8 mm in length and each one looks like a grooved or ridged grain of rice. Saunf comes in colors ranging from bright green to pale green and tan.
Is fennel an Indian spice?
Fennel seeds are widely used in Indian cuisine to flavor curries, chutney and pickles. Saunf is an essential ingredient in the making of Rogan Josh, a Kashmiri meat delicacy. In Bengali cooking, it is an important spice as part of the mix of 5 spices – Panchphoron.
What is fennel called in USA?
anise
There are several cultivars of Florence fennel, which is also known by several other names, notably the Italian name finocchio. In North American supermarkets, it is often mislabeled as “anise”.
What country uses fennel?
Fennel is also used as a flavoring in some natural toothpastes. The fruits are used in cookery and sweet desserts. Many cultures in India, Afghanistan, Iran, and the Middle East use fennel fruits in cooking.
What culture eats fennel?
Native to the Mediterranean region, fennel is one of Italy’s most popular vegetables.
Which state is the largest producer of fennel in India?
Gujarat
Production(000 Tonnes)
| 2021-22 | ||
| Sr No. | State | Production |
|---|---|---|
| 1 | Gujarat | 98.40 |
| 2 | Rajasthan | 34.13 |
| 3 | Madhya Pradesh | 2.62 |
Which country produces the most fennel?
India
India is the world’s largest fennel producing country with Syria, Egypt, Turkey, Germany, Spain and Pakistan also making significant contributions to global production. India and Egypt are significant exporters of fennel.
Is fennel a fruit or vegetable?
The most common cultivated fennel plant is called Florence fennel, and most parts of the plant are edible: while the hollow fennel stalks can be a bit tough, its edible white bulb is treated as a vegetable and its leaves (which are similar in consistency to dill), fruits (colloquially called seeds), pollen, and
Who discovered fennel?
General History of Fennel. (Fæniculum officinale, All.) Fennel history dates back to Pliny (AD 23-79), the Roman author of The Naturalis Historie. He believed that serpents ate and rubbed against fennel because it was able to improve their eyesight after shedding their skins.
Is fennel a native plant?
Fennel is native to southern Europe and the Mediterranean region where it has been cultivated for centuries for culinary and medicinal properties.
Is fennel poisonous to dogs?
Yes! Fennel is safe for your dog to eat and contains vitamin C, vitamin A, calcium, iron, and potassium. These vitamins and minerals support the health of your dog’s immune system, vision, bones, and more. Fennel also helps with bad breath, indigestion, and pups that are gassy.
Is fennel toxic?
Fennel may cause sun poisoning, skin reactions, and cross reactions. The oil may cause hallucinations and seizures. Premature breast development in girls has been reported with the use of fennel. Poison hemlock may be mistaken for fennel.
What is fennel called in English?
fennel in British English
1. a strong-smelling yellow-flowered umbelliferous plant, Foeniculum vulgare, whose seeds and feathery leaves are used to season and flavour food. See also finocchio. 2. another name for mayweed.
Fennel is a vegetable that’s a member of the carrot family, but it looks more like a cross between an onion, celery and dill! It has a large bulbous root, stalks, and leafy fronds at the top. The bulb can be eaten cooked or raw thinly sliced, and it has a black licorice or anise flavor.
What do you eat after Indian food?
Mukhwas is a colorful South Asian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts, often fennel, anise, coconut, coriander, and sesame.
What is the English name of Rai?
Mustard seeds
Rai or Sarson – Mustard seeds. Pudhina – Mint. Haldi – Turmeric.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.