How Did Peas Come To India?

The ancient Greeks and Romans also cultivated the garden pea, and from these areas the plant spread to India and China.

Where did peas come from in India?

In the second half of the 2nd millennium BC, this legume crop appears in the Ganges Basin and southern India. In early times, peas were grown mostly for their dry seeds. From plants growing wild in the Mediterranean Basin, constant selection since the Neolithic dawn of agriculture improved their yield.

How do peas grow in India?

Sowing time for pea seeds are dependent on the area of cultivation. In India ,usually Rabi season crop sowing begins from Oct to November mid in the plains. In hills, it would be from middle of March to May end. To get higher yields, sowing of seed during the 1st week of Nov is preferred.

Where is peas found in India?

pea growing state. It alone produces about 49 % of pea produced in India. Besides, Uttar Pradesh, Madhya Pradesh, Bihar and Maharashtra are the major pea producing states (DES, 2015-16).

Where do peas come from originally?

the Middle East
Peas are a type of legume native to the Middle East, specifically to the area around what is now Turkey and Iraq.

What is the origin of peas?

Peas (Pisum sativum) are original from the Old Continent, although there are many doubts about their true origin. Their use is relatively common in Europe, and they were probably introduced from Palestine or Egypt into European Eastern areas of the Mediterranean sea, considered as the main centre of diversification.

Are peas grown in India?

In India it is cultivated in Himachal Pradesh, Madhya Pradesh, Rajasthan, Maharashtra, Punjab, Haryana, Karnataka and Bihar. It is rich source of proteins, amino acids and sugars. Green peas straw is good source of nutritional fodder for livestock.

Which state is the largest producer of pea?

state of Uttar Pradesh
state of Uttar Pradesh is largest grower of green peas followed by Madhya Pradesh, Jharkhand and Himachal Pradesh at second, third and fourth places, respectively. Table 1 shows the area under cultivation of peas and production in different states of India. Pea is herbaceous annual plant with tap root system.

How pea is cultivated?

1. Selection of land. Pea crop can be grown on a wide range of soils but it grows well on well- drained loamy soil.
2. Preparation of land. Thoroughly prepared seed bed is required for pea cultivation.
3. Varieties. T-163.
4. Sowing time.
5. Seed rate.
6. Sowing of seed.
7. Fertilization.
8. Irrigation.

Can dogs eat peas?

Yes, dogs can eat peas. Green peas, snow peas, sugar snap peas, and garden or English peas are all OK for dogs to find in their bowl on occasion. Peas have several vitamins, minerals, and are rich in protein and high in fiber. You can feed your dog fresh or frozen peas, but avoid canned peas with added sodium.

Why is pea a fruit and not a vegetable?

Peas (also kidney beans, chick peas and fava beans) might fool you. They are fleshy and don’t look like stems or leaves, but they are not fruit. The pea (or bean) is the seed. They all grow in the same kind of pod that is the fruit, and are very high in protein.

Are peas healthy for you?

Nutrition. Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system. Other nutrients, such as vitamins A and B and coumestrol, help reduce inflammation and lower your risk of chronic conditions, including diabetes, heart disease, and arthritis.

Are peas the oldest vegetable?

Peas are among the oldest cultivated vegetables and once served as a dietary cornerstone for the early agrarian societies of Europe and the Middle East. The English word for pea derives from Latin pisum, a term that now serves as the name of the genus to which peas belong.

Who invented peas?

Peas are thought to have originated in Middle Asia and the central plateau of Ethiopia. The world’s first sweet tasting pea was developed in the 18th century by amateur plant breeder Thomas Edward Knight of Downton, near Salisbury, England.

When were peas first eaten?

Peas are one of several legumes, and a “founder crop” domesticated in the Fertile Crescent about 11,000 years ago. The earliest human consumption of wild peas was at least 23,000 years ago, and perhaps by our Neanderthal cousins as long ago as 46,000 years ago.

What’s inside a pea?

Peas are the green seed pod or small spheres inside the pod of the pea plant (Pisum sativum). While often eaten as a vegetable, botanically, the pod is a fruit since it comes from a flower and contains seeds. The whole pods and the seeds inside them are eaten of some varieties, such as snow and snap peas.

Where are peas grown in the world?

The top producer of green peas – by far – is China with 12.2 million tons, followed by India (4.8 million tons), USA (0.31 million tons), France (0.23 million0 tons) and Egypt (0.15 million tons). United Kingdom, Pakistan, Algeria, Peru and Turkey complete the top 10.

Which type of crop is peas?

Being a leguminous crop, pea has low requirement of manures and fertilizers. About 15-20 tonne FYM, 50 kg N, 60-70 kg P and 60-70 kg K per hectare usually fulfill the nutritional requirement of pea crop.

What plant do peas come from?

Pisum sativum
pea, (Pisum sativum), also called garden pea, herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups.

How many types of pea are there?

PeaLower classificationsThere are basically three types of peas: English peas, snow peas, and sugar snap peas. Each goes by multiple names, making the choice all the more confusing. But once you get the differences clear, you will probably want to grow some of each. Here are the three main types of peas to grow in your garden.

Why are peas green?

It is now known that the green colour of mature pea seeds is due to the abundance of chlorophyll (a central component of the plant photosynthetic machinery).