How Do You Blanch Pink Eye Purple Hull Peas?

Fill a blanching pot with water and bring it to a rolling boil. To freeze purple hull peas, blanch in boiling water for 2 minutes, then immediately place in a bowl of ice water. Drain and transfer to a freezer-safe airtight container for freezing.

How long do you blanch pinkeye purple hull peas?

To blanch, add 4 quarts of water to a pot and bring to a boil. While water is heating, prepare the pods as instructed in previous paragraph. Add 2 to 3 cups of pea pods to the boiling water and cover. Time for exactly 1.5 minutes and remove promptly from heat.

Do you need to blanch purple hull peas?

Peas especially benefit from blanching prior to freezing; don’t skip this step. Peas frozen without blanching will be mushier and lose much more flavor. Fill a blanching pot with water and bring it to a rolling boil. If you don’t have a blanching pot you can put them in a colander or just straight into the pot.

How long do you boil peas to blanch them?

Bring 6 cups of water to a boil in a medium saucepan. Add peas and salt and cook until peas are crisp-tender, 1 ½ to 2 minutes. Using a slotted spoon or a spider strainer, transfer the peas into the ice water.

Are pink eyed peas and purple hull peas the same?

Southern Purple Hull Peas or Pink Eyes are a delicious variety of field peas. While they’re all similar, each adds its own unique quality.

Do you need to soak purple hull peas before planting?

Most of them have hard coats, and all benefit from soaking before planting. Soak them overnight in warm water. This will expedite the germination process. Each pea variety is in its own plastic container filled half full with water, so the peas are well covered.

Do I have to blanch peas before freezing?

Giving the peas a quick blanching in boiling water before freezing them ensures that they will retain their bright green color and do not turn to mush when you get around to cooking with them. The single-layer initial freeze prevents the peas from clumping together.

How long do you blanch field peas before freezing?

2 minutes
Wash shelled peas. Water blanch 2 minutes. Cool promptly, drain and package, leaving 1/2 inch headspace. Seal and freeze.

Do you have to blanch purple hull peas before freezing?

Question: Do you have to blanch purple hull peas before you freeze them? Peas especially benefit from blanching prior to freezing; don’t skip this step. Peas frozen without blanching will be mushier and lose much more flavor. Fill a blanching pot with water and bring it to a rolling boil.

What does blanching mean?

Blanching is scalding vegetables in boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water. Blanching stops enzyme actions which otherwise cause loss of flavor, color and texture.

How do you know when purple hull peas are ripe?

Depending upon the variety, harvesting time will be between 55 and 70 days. Harvest when the pods are well filled out and are purple in color. Shell the peas immediately, or if you aren’t using them right away, refrigerate them. Shelled peas can be held for several days in the fridge.

Do purple hull peas cause gas?

Beans and some other legumes, such as peas and lentils, have a reputation for causing gas. Beans contain high amounts of a complex sugar called raffinose, which the body has trouble breaking down.

How many purple hull peas will one plant produce?

Native to Africa, the average plant grows to between 20 inches to one foot tall and when mature, they are semi-busy. Around mid-summer, the pods start to develop in clusters at the top of the plant. Each pod is between 6 to 8 inches long and contains up to 13 beans at a time.

Can you soak peas too long?

An overnight soak is very common. A 24 hour soak is enough to take out most wrinkles. More than 48 hours can harm seeds. The easiest way to soak peas is to put them in a small dish, and cover them with tap water.

How long does it take for purple hull peas to make?

These Purple Hull Peas feature classic Southern flavors from Shreveport chef Hardette Harris, and appear in the Official Meal of North Louisiana. In a large stockpot, place ham hocks, salt pork, and neck bones; cover with water. Cover and cook over medium heat for 1 hour.

How do you prepare peas for freezing?

To freeze, wash shelled peas or butterbeans and blanch in boiling water to cover for 2 minutes; cool immediately in ice water, and drain well. Package in air-tight containers, leaving 1/2-inch headspace, or in zip-top plastic freezer bags, removing as much air as possible. Seal, and freeze up to 6 months.

Can you blanch frozen peas?

Blanching means that the vegetable, in this case, peas, is briefly plunged into boiling water for a few minutes and then into ice water. The ice water stops the cooking process and the blanching helps the peas retain their vibrant color in the freezer. I use this method all the time when freezing my garden produce.

How long do you boil fresh peas for?

Bring 1 cup of water for each cup of shelled English peas or edible-pod peas (snow peas or sugar snap peas) to a boil in a pot; add peas. Cover and cook until tender-crisp, 2 to 4 minutes; drain.

How do you keep peas green when cooking?

While boiling green peas add 1 tsp salt and 1 tsp sugar to the boiling water. This way green peas would retain their color.

Can you freeze peas in their pods?

Remove from bowl and dry the pea pods on paper towels. Place snow peas or sugar snap peas into freezer bags or containers, seal, label, and store in the freezer. They’ll keep up to 8 months. They’ll still be “good” beyond that timeframe, but the quality begins to decline.

How do you dry purple hull peas for storage?

Remove the purple hull peas from the pods as soon as possible. Discard any seeds that are deformed, shriveled, have insect damage or mold or mildew on the surface. Spread the healthy seed in a single layer on dry newspaper in a dry well-ventilated place for another 4-5 days to completely dry.