How Do You Cut Sweet Potato Fries?

Working lengthwise, slice off a 1/4″ thick slab from one of the sides. Turn the sweet potato onto the flat side so it’s more stable. It gets easier from there! Continue cutting the sweet potato into slabs, and then cut the slabs into thin fries.

Is there an easy way to cut sweet potatoes?

How to Cut a Sweet Potato

1. Peel the potato with a Vegetable Peeler.
2. With a 7-5/8″ Petite Chef knife, cut the sweet potato in half lengthwise.
3. Lay the halves flat on the cutting board and cut them into sticks.
4. Rotate and cut crosswise to dice the sweet potato.

How do you soften sweet potatoes for cutting?

Simply microwave the potato, depending on the size, for 1-2 minutes. Just enough to take some of the hardness out of the sweet potato… it makes cutting them much, much easier.

Why are sweet potatoes so hard to cut?

Why are sweet potatoes so hard to cut. Sweet potatoes are a lot denser than say a russet or Yukon potato which makes them tougher to get through. Similar to carrots they have smaller more tightly packed molecules which make them hard to cut through. I recommend using a large sharp chef’s knife to cut through them.

How do you cut fries?

How to Cut Fries

1. Slice a potato in half lengthwise with a chef’s knife (long potatoes are best for fries).
2. Lay each half cut-side down. Slice lengthwise into 1/4 to 1/2 inch thick slices.
3. Stack about half of the slices and cut lengthwise into 1/4 to 1/2 inch thick fries. Repeat with the rest.
4. Perfect French Fries.

How do you cut sweet potato lengthwise?

Step 1: Wash and peel your sweet potato. Step 2: Slice off a small piece of the rounded edge so that the sweet potato sits on your cutting board without rocking back and forth. Step 3: Place the sweet potato cut side down and use your knife to cut lengthwise through it, creating rounds.

How do you cut 1/2 inch cubed sweet potatoes?

Instructions

1. Peel the sweet potato with a peeler.
2. Cut off the ends with a classic chef’s knife.
3. Slice the sides of the potato to square it.
4. Make ½ inch slices through your potato. You can either eye-ball it or use a ruler.
5. Turn the batonnets and cut into ½ inch slices, these are your medium diced sweet potatoes.

How long should I boil sweet potatoes to soften them for cutting?

Boil sweet potatoes for 15 to 20 minutes, until they are tender when pierced with a fork. It will take less time if you cut the sweet potatoes into smaller pieces. Drain and return to the pot.

Do you need to peel sweet potatoes?

For most sweet potato recipes, it’s unnecessary to remove the skin. Nevertheless, certain dishes, such as desserts, are best made without the skins. You can eat sweet potato skins by themselves or leave them on in most recipes, though desserts usually exclude the peel.

Can you microwave sweet potatoes to soften?

Wash sweet potato thoroughly, pat dry, and pierce 3-4 times with a fork. Place potato on microwave-safe plate and microwave 5 minutes, turning halfway through. If your potato isn’t fork tender after 5 minutes, continue microwaving in 30 second increments.

Why is my sweet potato hard after cooking?

It’s too cold in there, which changes the potato’s cell structure and makes them hard in the center (even after you cook them). The best way to store sweet potatoes is to find a cool, dark area and they’ll cook up soft and sweet, every time.

Why do you soak sweet potatoes in water?

Soaking sliced sweet potatoes before baking will release surface starches. Releasing surface starches helps to crisp the potatoes on the outside, resulting in a deliciously crispy potato.

How do you cut thin french fries?

Instructions

1. Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base.
2. Flip the potato cut side down and cut thin slices; make them the width you’d like your french fries.
3. Stack a few of the slices, then cut them in the other direction to create french fries.

How do you thinly slice potatoes without mandolin?

A sharp knife, a cheese planer, or a vegetable peeler should do the trick nicely. What is this? You might even be able to get solid results using a food processor with a cutting attachment. Just remember to be careful while cutting your potatoes no matter which kitchen tool you decide to go with.

How do you cut potatoes into triangles?

Instructions

1. Place the potato on its side and using a large chef’s knife, slice it in half lengthwise.
2. Place the cut side of the potato down onto the cutting board, and cut it in half again to create quarters.
3. Place each potato quarter cut side up, then slice down the center of the quarter to create a wedge.

Can you slice sweet potatoes with a mandolin?

Our recommended way to slice the sweet potatoes is using a mandoline slicer.

Can a food processor slice sweet potatoes?

The sweet potatoes are so hard, it’s really difficult to make really thin slices by hand. Using a food processor, slice the sweet potatoes very thinly.

How do you cut a sweet potato in half?

Dry the potato and then cut in half lengthwise. Poke. Poke holes all over the skin side of the potato using the tines of a fork – about 3 to 4 times. Make sure you pierce more than just the skin; the fork should go into the flesh.

Why does my sweet potato have white liquid?

What you are seeing is liquid starch. You might have even noticed the sweet potato leak the white liquid starch when you cut into it. This is entirely normal, and the liquid starch is a mixture of sugar and starch that is not limited to just sweet potatoes. You may notice it when cutting into squash as well.

Will sweet potatoes brown if peeled?

Once they have been peeled and cut, raw potatoes will turn brown quickly. This process, which is called oxidation, happens because potatoes are a naturally starchy vegetable. And when exposed to oxygen, starches turn gray, brown, or even black.

Can a food processor cube sweet potatoes?

How To Shred Vegetables Using A Food Processor. To shred vegetables, first cut vegetables in half by hand – this works best for oblong or large vegetables like sweet potatoes, beets, or turnips.