How Do You Describe Tomatoes?

Physical description and cultivation They are usually red, scarlet, or yellow, though green and purple varieties do exist, and they vary in shape from almost spherical to oval and elongate to pear-shaped. Each fruit contains at least two cells of small seeds surrounded by jellylike pulp.

What adjectives were used to describe tomatoes?

• Words to describe tomatoes – tomato fest rating.
• Texture of flesh: juicy, meaty, mealy.
• Flavor: rich, delicious, deep, complex, luscious, savory, sweet, acidic, tart, balanced, intense (mild) flavor, distinctive, fruity.
• Size/Shape: plum, cherry, slicing, beefsteak.

How would you describe cherry tomatoes?

Cherry tomatoes are a smaller, thumb tip sized variants of tomatoes that are popular all over the world. Taste-wise they are juicier and sweeter than the regular plum tomatoes and available in many colors like yellow, green and red. Since they are perfectly bite sized, they are all the more fun to eat.

Is tomato an adjective?

noun, plural to·ma·toes.

How would you describe tomato sauce?

A tomato product that is not as thick as tomato puree but thicker than tomato juice. It generally has its flavor enhanced by the addition of herbs, spices, onion and garlic. Tomato sauce is commercially canned and sold in most food stores.

What are in tomatoes?

Tomatoes are loaded with a substance called lycopene. It gives them their bright red color and helps protect them from the ultraviolet rays of the sun. In much the same way, it can help protect your cells from damage. Tomatoes also have potassium, vitamins B and E, and other nutrients.

How do you describe a sauce?

sauce, liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces provide flavour, moisture, and a contrast in texture and colour. They may also serve as a medium in which food is contained, for example, the velouté sauce of creamed chicken.

What do tomatoes taste like?

Tomato flavor is commonly described as sweet, tart, tangy or balanced. Tomato flavor is sometimes also described as “classic tomato flavor” or “old-fashioned tomato flavor.” And the flavor of some tomatoes is described as mild or bland. Sugars in the tomato—mainly fructose and glucose—result in a sweet flavor.

What is the taste of cherry tomatoes?

Cherry tomatoes taste similar to other fresh tomatoes, but because of their small size, the flavor can be a little more concentrated. Bright and sweet, they have a thin, snappy peel and a very juicy center. Some varieties are sweeter or milder than others.

What do you call the small tomatoes?

Cherry tomatoes are the small, round guys with thin skins that squirt juice everywhere when you bite into them. They’re super sweet and have a high water content, and they come in many colors; my personal favorites are the Sungolds, an heirloom type that ripens to a golden orange.

What is sentence of tomatoes?

How to use Tomatoes in a sentence. tomatoes. She scooped the tomatoes into her hands and poured them into a bowl.

What is a synonym for tomatoes?

Find another word for tomato. In this page you can discover 27 synonyms, antonyms, idiomatic expressions, and related words for tomato, like: plant, love-apple, vegetable, tree tomato, tomate (Spanish), asparagus, lettuce, carrot, salad, pomme d’amour (French) and tomato plant. Words That Rhyme With Orange.

What does it mean to call a girl a tomato?

tomato: (slang) A desirable-looking woman.

What is the taste of tomato sauce?

Developing Flavor
A tomato naturally has three of the five flavors: sweetness, acidity and umami. The trick to a flavorful tomato sauce is to balance or accentuate those three flavors.

How do you describe a food product?

Food writing shines when it’s specific to the food’s particular flavor, texture, or smell, making it more evocative and precise. Rather than describing a soup as “tasty” or “scrumptious,” try more specific words like “buttery,” “chunky,” or “minty.”

What texture does tomato sauce have?

Tomato sauce tastes like fresh tomatoes and has a thin, runny consistency. It is made by simmering fresh tomatoes until they lose their raw flavor.

What are benefits of tomatoes?

Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K.

What do tomatoes help with?

The fiber, potassium, vitamin C, and choline content in tomatoes all support heart health. An increase in potassium intake, along with a decrease in sodium intake, is the most important dietary change the average person can make to reduce their risk of cardiovascular disease. Tomatoes also contain folate.

What are uses of tomato?

People use tomato for cancer prevention, diabetes, high blood pressure, heart disease, osteoarthritis, and many other conditions, but there is no good scientific evidence to support these uses. Don’t confuse tomato with lycopene, the antioxidant found in tomatoes.

How do you describe flavor?

Flavorful, obviously full of flavor, or you could say, instead, flavorsome, tasty, tangy, appetizing, palatable, savory or sweet -for a particular flavor- and, if you want to try less known words, sapid or saporous. It wouldn’t be flavorless, tasteless, bland, flat, or insipid.

What are some adjectives to describe food?

Beautiful and Descriptive Food Words

• Ambrosial — fragrant, savory, sweet; “fit for the gods”
• Bonne Bouche — a delicious mouthful.
• Borborygmus — intestinal rumblings.
• Bouffage — a grand banquet.
• Chiffonade — to cut into thin strips.
• Delectable — delicious.
• Divine — food that’s so good it’s heavenly.