Cinderella pumpkins are medium to large in size, averaging 30-38 centimeters in diameter and weighing 15-35 pounds, and are round in shape with a flattened blossom and stem end. The deeply-ribbed or lobed rind matures from yellow to a bright red-orange and is smooth with a rough, light brown stem.
How do you know when a Cinderella pumpkin is ripe?
They grow to a size averaging 12” to 15” and weigh over 40 pounds. You can identify the pumpkin when it is fully ripe once the skin becomes thick, bright orange, and dense.
Why are they called Cinderella pumpkins?
The Cinderella Pumpkin, also known as Rouge Vif d’Etampes, is a large heirloom pumpkin variety known for its classic ribbed shape and deep orange-red rind. These pumpkins are revered for their beauty, and are said to be the inspiration for famous illustrations of Cinderella’s Carriage.
Are Cinderella pumpkins edible?
Cinderella (Rouge, Rouge Vif d’Estampes): Cinderella pumpkins have become increasingly popular because of their shape, bright color, and enchanting name. Shape: Flattened, yet rounded. Ribbed: Deeply. Edible: Semi-sweet, moist, and good for pies.
How long does it take a Cinderella pumpkin to mature?
100-120 days
Days to Maturity: 100-120 days for maturity from direct sow. Watering: 2.5 cm (1″) of water a week ensures good growth, whether pumpkins are grown in single or wide rows. The amount of rain that falls during the week affects how much you should water your garden. Cinderella Pumpkin only requires moderate watering.
What can I do with Cinderella pumpkins?
Cinderella pumpkins are best suited for cooked applications such as roasting, baking, and steaming. Their sweet flavor and creamy texture make them ideal for use in baked goods and desserts such as pies, bread, muffins, cookies, and cakes. They can also be pureed and used to make pumpkin ice cream.
Can you leave pumpkins on the vine too long?
Whether for nutmeg-spiced pies or sneering Jack-O-Lanterns, pumpkins should be harvested before freezing weather settles in. You should leave pumpkins on the vine as long as you can. They’ll only ripen and change color while still growing. Unlike tomatoes and bananas, pumpkins won’t improve after picking.
Is this a Cinderella pumpkin?
Cinderella pumpkins are a type of winter squash with a mild, sweet flavor and moist texture that makes them great for soups, sauces, purees, and curries. They can be roasted, baked and steamed, and used for ornamental purposes.
What is a fairytale pumpkin?
Fairytale is a traditional pumpkin variety from the south of France. This gorgeous, big flat fruit is heavily ribbed and looks similar to large wheels of cheese. This pumpkin averages 20 lbs. and ripens to a rich brown when fully ripe. The deep orange flesh is very fine grained, one of the best for baking!
Are fairytale pumpkins edible?
Fairytale pumpkins are slightly flat with deep ribs, a smooth, rich brown skin and a thick stem. They have thick, edible, bright orange flesh that has a sweet flavor.
What is a ghost pumpkin?
– are a special variety of pumpkin which do not have the distinctive orange colour that we are used to seeing. A variety called Crown Prince pumpkins have this noticeable grey skin, but there are in fact 45 different varieties of pumpkin – all different shapes and sizes.
How many pumpkins are in a Cinderella vine?
If your target is to grow normal to larger sized pumpkins, such as the popular Cinderella Pumpkins, then try to shoot for at least 2 pumpkins per plant. But how many is too many? The general rule of thumb for normal pumpkins per plant is a target for 3 fruits per plant. 4 and beyond is a crowd.
Can you freeze Cinderella pumpkin?
Yes, freezing the pumpkin with the skin on is the best freezing option if you plan on baking it after thawing it (e.g., to make purée). Otherwise, remove the rind and cut the squash into chunks, and freeze those instead.
Can you plant pumpkin seeds straight from the pumpkin?
If you’ve ever thought about planting them to grow your own pumpkins for next year, there’s good news: you can plant seeds from store-bought pumpkins. All you need to do is remove the seeds from the pumpkin, rinse them off, and then plant them in the soil.
Are blue Cinderella pumpkins edible?
In addition to sweet preparations, Cinderella pumpkins can be cooked and made into pumpkin butter, pureed into soups, stews, or casseroles, or hollowed out and used as a decorative bowl.
What month are pumpkins ready to pick?
fall
Pumpkins are usually ready to harvest by mid-fall and you definitely want to bring them in before the first frost or when night temperatures are expected to drop down into the 40s for an extended period of time.
Should you pick pumpkins as soon as they turn orange?
Ideally, pumpkins should be harvested when fully mature, with a deep orange color and hardened rind. However, as long as pumpkins have started to turn color, they will ripen off the vine if held under the proper conditions.
Should I put something under my pumpkins?
Harvest Your Perfect Pumpkins
The next step is to place a piece of cardboard or newspaper underneath your pumpkin to protect the growing fruit from the soil. The soil can cause the pumpkin to rot over time. Finally, your pumpkin is ready to be picked when you notice a few details on your formed pumpkin.
What is a Casper pumpkin?
The Casper Pumpkin is a white skinned ornamental pumpkin with a thick orange flesh that is of excellent eating quality. This variety grows to be 9-12 inches in diameter and 10-16 pounds. Casper’s handle is tan with a corky texture and its skin has less bluing than many other white varieties.
How long do fairytale pumpkins take to grow?
90-110 days
90-110 days.
Looking a bit like a sculpted wheel of cheese with a strong handle, it ranges from 12″ to 18″ in diameter and up to 20 pounds. It ripens from luscious green to magnificent shades of burnt sienna on 10′ -long vines.
What are Sugar pie pumpkins?
Also called pie pumpkins or sweet pumpkins, sugar pumpkins are smaller, sweeter, and less fibrous, which makes them a great choice for cooking. They belong to the winter squash family (as do butternut and acorn squash, and kabocha), and are delicious prepared in similar ways.
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.