Botanical description of tamarind This is a very long-living tree, with thick trunk that can reach a circumference of 7.5 meters. It has a rough bark, dark gray. It has deep roots and strong branches, flexible to withstand the winds (it is described that it resists hurricanes).
What is the characteristics of tamarind tree?
Tamarind trees feature (a) short stout trunks topped by bushy wide-spreading crowns with arching branches, (b) ferny, even-pinnate, compound leaves with light green leaflets, (c) summer bloom of red-veined cream to pale yellow flowers in drooping racemes and (d) plump cinnamon-brown bean-like seed pods filled, when
How does a tamarind tree look?
Information about Tamarind Tree
Tamarind leaves are evergreen, like pinnate up to 15 cm long consisting of 10 – 12 pairs of leaflets. Its leaves somewhat looks like acacia leaves. Tamarind flowers are grouped in inflorescence and have five yellow petals with red streaks.
What part of tamarind tree is edible?
Cooking uses
Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East, and the Caribbean. The seeds and leaves are also edible. It is used in sauces, marinades, chutneys, drinks, and desserts.
Are there different types of tamarind?
There are two main types of tamarind: sour (the most common) and sweet (mostly comes from Thailand).
Is tamarind tree poisonous?
Acute oral toxicity tests showed that tamarind leaves’ fluid extract is a non-toxic substance. However, oral mucous irritability tests showed that tamarind leaves’ fluid extract is a milid irritant due to several organic acids such as tartaric, malic and citric acids [5].
Why tamarind is not good for health?
The side effects of tamarinds range from inducing acid reflux to a high risk of dental problems. It may have laxative effects and may worsen the weaver’s cough. Tamarind may act as a vasoconstrictor and lead to narrowing of the blood vessels.
Do tamarind trees have thorns?
Stems: Some tamarind varieties have thorny trunks, others do not. Its branches are highly wind resistant. Roots: A taproot with strong side roots that develop gradually over time. This tree is not considered invasive in most climates.
Can you eat tamarind raw?
Tamarind, also known as the Indian date, is a tart fruit which is popular in cuisines from Southeast Asia and India. The edible pulp is contained in a long, narrow pod filled with seeds, similar to a bean. You can eat the pulp raw, or you can use it to add a sweet and sour component to a number of dishes and drinks.
How many years does a tamarind tree live?
200 years
An average tamarind tree has a life span of 200 years. The lack of fencing means the place turns into a haven for revellers from nearby villages, who leave behind liquor bottles and food packets.
How long does a tamarind tree take to give fruit?
Harvesting and yield: Seed propagated plants start bearing 7-8 years after planting. While grafted or budded plants will start fruiting 4-5 years of planting. Fruits are harvested during January-April months. The yield varies with soil type, climate, propagation method and management practices.
How big is a tamarind tree?
80 feet
The tree grows to about 24 metres (80 feet) tall and bears alternate, pinnately compound (feather-formed) leaves with leaflets that are about 2 cm (0.75 inch) long. The yellow flowers are borne in small clusters.
Are tamarind seeds poisonous?
Yep, they are edible and I am eating them right now. They are roasted untill they turn black charcoal colored and then peeled. The kernel smells a bit like coffee bean. They are very hard to bite, so they must be kept in the mouth for some time mixing with saliva and eaten slowly.
What are the side effects of tamarind?
There are lots of people who are sensitive to the ingredients of this fruit and end up developing a number of symptoms like rashes, itching, inflammation, stinging sensation, lightheadedness, fainting, vomiting, shortness of breath, etc. by consuming it.
Is tamarind good for kidneys?
The cleansing properties of tamarind help in detoxifyingthe kidney. The percentage of potassium contains in tamarind is goodenough to flush out the toxic elements that get deposited in the kidneys. Hence, to keep the kidneys in sound condition, one should have tamarind once a daily basis.
What season does tamarind grow?
While grafted or budded plants will start fruiting 4-5 years of planting. Fruits are harvested during January-April months. The yield varies with soil type, climate, propagation method and management practices.
Can I eat tamarind everyday?
From boosting your immunity to keeping your liver and heart safe from diseases, tamarind do your health a world of good. Tamarind is rich in fibre and has no fat content. Studies suggest that eating tamarind daily might actually help in weight reduction since it contains flavonoids and polyphenols.
Do tamarind trees lose their leaves?
Tamarind leaves grow pinnately and have the unique characteristic of folding at night. The tree is known to be evergreen, but depending on the climate it may briefly shed leaves.
Does tamarind cause joint pain?
Anti-inflammatory properties of Tamarind
Tamarind, when used in the form of essential oils, is filled with a ton of anti-inflammatory properties. It can help reduce pain in the joints, arthritis pain, gout, and even rheumatic conditions. It can even help you reduce irritation in the eyes.
What animals eat tamarind?
In South Malaysia, where there are frequent rains at this time, the tamarind does not bear fruit. fallen fruit The fruit is a major food source for many animals. Warthog love to eat the fallen fruit, as do dik dik and duikers. They are a favourite of baboons and elephants, and also of lemurs in Madagascar.
Who should not eat tamarind?
Using in amounts greater than those found in foods should be avoided until more is known. Diabetes: Tamarind might lower blood sugar levels. There is a concern that it might interfere with blood sugar control. If you have diabetes and use tamarind, monitor your blood sugar levels closely.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.