It is completely ripe when the green color in the sutures starts to fade and become uneven. The flower end will also have a fair amount of give and it will have a distinct muskmelon aroma. Be aware that fruit flies are as enthusiastic about this melon as I am.
What is the difference between a Tuscan cantaloupe and regular cantaloupe?
Tuscan Style® cantaloupes have a rich, subtly earthy, and exceptionally sweet flavor, containing 14 to 16 Brix sugar levels. This Brix content is higher than traditional cantaloupes, which commonly have around 9 to 10 Brix.
Do Tuscan melons ripen after picking?
However, the melons will continue to ripen after being picked. Their sugar does not change after harvest, so they don’t get sweeter with age. However, they do become more desirable to eat because the flesh continues to soften and the melon becomes juicier, the University of California-Davis reports.
How can you tell when a cantaloupe is ripe and sweet?
You should give the blossom end of the fruit (the same side you just pressure tested) a good sniff. A ripe cantaloupe will smell sweet, floral, and musky. If the scent is very faint or if there’s no smell at all, then the fruit is not ripe yet.
How can you tell when a cantaloupe is ready to eat?
As with cantaloupe, color is your first sign of ripeness. The melon’s green rind will take on a creamy yellowish color. If the color is right, gently push on the end of the melon opposite from the stem. If there is a slight give, the melon is probably ripe.
What is the best tasting cantaloupe?
11 of the Best Cantaloupe Cultivars
- Charentais.
- El Gordo Hybrid.
- Hearts of Gold.
- Olympic Express Hybrid.
- Planters Jumbo.
- Sarah’s Choice Hybrid.
- Top Mark.
- Zena.
Should whole cantaloupe be refrigerated?
Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.
Will a green cantaloupe ripen?
Some, like watermelon, do not continue to ripen once harvested. Therefore, flavor will not improve nor will they become sweeter—t is what it is at harvest. However, cantaloupe and similar fruit will continue to ripen after harvest.
Will a cantaloupe ripen on the counter?
Unlike other fruits, cantaloupes will not ripen once picked from the vine. At the grocery store, then, what you see is what you get: The fruit will not ripen very much once left on the counter at home, so it’s important to pick a good cantaloupe.
Will a cantaloupe ripen in the refrigerator?
Will a cantaloupe ripen if it is in the refrigerator overnight? No, it will not ripen once it is in the refrigerator.
Is Tuscan melon good for you?
It also packs: 100% of the daily value for vitamin C, a powerful antioxidant that protects your cells from damage. All your daily need for vitamin A, which helps keep your eyes, skin, bones, and immune system healthy.
What is a Tuscany melon?
The Tuscany Melon is a cantaloupe that has beauty and taste! This melon’s flesh is one of the most flavorful muskmelons available. Originating in Italy, the deeply ribbed 3-5 lb. Tuscany has a small seed cavity and fine rind. This variety is very high in vitamin C and vitamin A, making it very nutritious!
What color is a ripe cantaloupe?
A ripe cantaloupe will have beige, tan, creamy yellow or golden rind. Green rind indicates that the fruit is unripe. The fruit will have a raised, textured webbing on its exterior. Don’t be concerned with discoloration – this is usually just the spot where the melon rested on the ground while being grown in the field.
How do you sweeten an unripe cantaloupe?
How Do You Sweeten a Cantaloupe? If your cantaloupe is not harvested in the right season, chances are it won’t be sweet. So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed.
How long does it take for a cantaloupe to ripen?
Melons typically ripen over a short period of time, up to 3 to 4 weeks for cantaloupes. As soon as one melon is ripe, the others won’t be far behind. About a week before a melon is ripe, minimize watering to just enough to keep vines from wilting.
Can you eat unripe cantaloupe?
If your cantaloupe isn’t ripe yet (read the section above if you’re not sure), put it on the counter or in a fruit bowl until it ripens. Eating it unripe isn’t unsafe, but its quality won’t be that great.
How do you pick out good cantaloupe?
3 Simple Tips for Picking Ripe Cantaloupe
- LOOK – Cantaloupe should be a nice golden yellow color. Don’t pick cantaloupe that are greenish.
- FEEL – You should be able to feel the edges of the outer skin.
- SMELL – Place the flower end or the “button” of the cantaloupe just under your nose and take a whiff.
What is the name of the sweetest cantaloupe?
From the outside, Ambrosia looks like a typical grocery store cantaloupe, but the fragrant, sweet interior tells another story. Not only does Ambrosia have a small seed cavity, the creamy, peach-colored flesh is extremely sweet right up to the rind.
What is the most expensive cantaloupe?
Yūbari Kings
If you’re a zillionaire lover of fruit, try a wedge of this cantaloupe. In 2018, a pair of Yūbari Kings was auctioned for ¥3.2 million ($29,000) in Sapporo, making it the world’s most expensive melon. The Yūbari King is actually a hybrid of two melon cultivars, called Earl’s Favorite and Burpee’s Spicy Cantaloupe.
What is the sweetest melon to buy?
Honey Globe Melon
Many describe this type of melon as one of high quality and extremely sweet. And it’s the delicious taste of the Honey Globe that sets this apart from other melons. The light green flesh is thick and succulent and, because over 15% of its weight is sugar, it’s one of the sweetest melons.
Should you wash cantaloupe?
Washing and serving
To prevent spoilage and mold growth during storage, it is best to wash cantaloupes just before you eat or prepare them. Even though you do not eat the rind, it is important to wash the cantaloupe before you cut it. First, wash your hands with hot, soapy water for 20 seconds.
Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry.
What makes Marilyn stand out from other chefs is her unique approach to cooking. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. Her recipes are simple, delicious, and healthy – perfect for anyone who wants to cook like a pro!