The production process for plantain chips is given below:
- Step 1: Sorting or De-fingering of plantain.
- Step 2: Counting of Plantain fingers.
- Step 3: Washing and Peeling of Plantains.
- Step 4: Weighing.
- Step 5: Slicing.
- Step 6: Portioning of Sliced Plantain for Frying.
- Step 7: Additives.
- Step 8: Frying.
How profitable is plantain chips business?
Plantain chips business is profitable! If you are looking for a business to start right away with little investment capital, here is one you can consider. Plantain chip is a deep-fried crispy and crunchy snack made from plantain, ripe or unripe.
How to Make Money with Small Scale Plantain Chips Making Business.
Calories | 179 |
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Magnesium | 55 mg |
How do you start plantain chips?
How to Start Plantain Chips Business in Nigeria
- Write Plantain Chips Business Plan.
- Get Required Capital.
- Registering NAFDAC & CAC.
- Rent Warehouse for Production.
- Buy Equipment & Ingredients Needed.
- Start Plantain Chips Production.
- Profitability in Plantain Chips Business.
How long can plantain chips be preserved?
The current maximum shelf life of the products (plantain chips and corn pops) is four (4) months without any additive or preservative.
How do you keep plantain chips crispy?
PRO TIP: To keep plantain chips crispy, store them between layers of paper towels. If they do soften over time, you can also crisp them up in the oven for a few minutes at 300 degrees F.
How long dehydrate plantain chips?
Arrange the plantain chips onto your dehydrator trays and place them into your dehydrator. Let the plantain chips dehydrate for 10-12 hours until they are completely dry, then let them cool completely. Serve and enjoy!
How do you make strong plantain chips?
Make sure your oil is at the right temperature
Specifically between 350-375 degrees F. If your oil is not hot enough, the plantain chips will be too limp or they become chewy and hard; if your oil is too hot, the plantain simply burns fast.
How do you make delicious plantain chips for sale?
- Peel the plantains.
- Slice the plantains into chips using a mandoline slicer, the slicing side of a box grater or just cut thinly with a knife.
- In a small bowl, mix a quarter cup of water and the salt.
- Place oil in a deep pan up to 4 inches high.
- Once the chips are cold, enjoy!
How do you make banana chips commercially?
How to Make Banana Chips
- Put the slices of banana into a solution of water, salt and turmeric and let sit for 5 minutes.
- Give it a good mix and transfer to a colander to drain completely.
- In a medium sized kadai on high heat, heat the oil.
- When it starts smoking, add the slices in small batches.
How do I start a chip business?
You need to partition and brand your chips kiosk business so that you have a private place to prepare chips and where your customers can sit. If you are just starting, and you have limited capital, you can start in a small kiosk and offer takeaway chips and later move to a bigger room as your customers increase.
How do you use a plantain slicer?
The plantain slicer machine has a rotor panel and motor which performs the task of cutting the plantain at a pre-determined shape. There is an opening in which the peeled plantains are inserted and the slicing is done automatically. Afterwards, a collecting bowl is used to move the sliced plantain.
Can you freeze uncooked plantains?
To freeze plantains, you’ll need to peel them. You can slice before freezing so that they’re ready to use. Freeze them as is, or toss your sliced bananas in a teaspoon of lemon juice to avoid browning. Remove the peels and cut them into slices.
How do you make brown plantain chips?
Steps
- Wash, cut off both edges and peel plantain.
- Slice into thin pieces using a grater/slicer/knife. Add ginger powder and gently mix.
- Heat up oil and fry until golden brown. The chip should float as you fry if it was sliced tiny enough.
- The Plantain Chips harden as it cool. When its cool store in an airtight container.
How do you preserve ripe plantains without a freezer bag?
How To Preserve Ripe Plantain.
- Peel the ripe plantain and slice to desires shapes.
- Heat up some Soya Bean oil in a frying pan for 2 minutes.
- Place the sliced plantain into the heated soya bean oil.
- Fry until golden brown.
- Place on paper sheet to drain excess oil.
- Allow to cool completely.
Which is healthier potato chips or plantain chips?
For those looking to reduce sodium intake, plantain chips are the healthier alternative to potato chips because they contain only 30 mg of sodium, whereas the potato chips contain 170 mg. This means that potato chips have five times as much sodium as plantain chips.
Are plantain chips healthy for you?
Are plantain chips healthy? Yes, plantain chips are a great healthy snack! Since they are oven-baked, they are not high in fat and calories like deep-fried plantain chips would be, and since you are making them from home, you can use a high-quality, healthy oil like olive or coconut oil to make your chips.
Is plantain healthier than potato?
Cooked plantains are nutritionally very similar to a potato, calorie-wise, but contain more of certain vitamins and minerals. They’re a rich source of fiber, vitamins A, C, and B-6, and the minerals magnesium and potassium. This hidden superfood warrants a trip your local grocery. Read on to learn why.
Are plantain chips fried or dehydrated?
Homemade plantain chips can be cooked a variety of ways. Obviously, they work well in the dehydrator. This is a great oil free plantain chip recipe. Other options include sauteing them in a frying pan, baking them in the oven or air frying them.
What temperature do you dehydrate plantains?
Line the dehydrator with the sliced plantains, making sure not to overlap. Dry for 7 hours at 160F. I wanted mine on the crispier side. If you want them chewier, dry for 4 to 5 hours.
Is it better to fry or bake plantains?
Frying plantains is easy and quicker, and it takes only a few minutes to prepare them. I understand why most people love fried food, but health is far more essential to think about. Baked plantain takes some time, mostly 20 minutes maximum, to prepare, but it saves so much oil and doesn’t lose any nutrients.
Are Chifles plantain chips fried?
Chifles are fried plantain chips; they are very popular in Peru and across Latin America. In Latin American countries you will often find street vendors selling chifles, but there are also brands which produce them and sell them in shops nationwide.
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.