Refrigerate: You can store eggplants in the crisper drawer for up to one week. Gently wrap your eggplant in paper towels to protect it from moisture, then place it in an unsealed plastic bag.
What is the best way to store eggplant?
The best place to store eggplant is not in the refrigerator, but at room temperature, where it’s likely to last longer. Keep eggplant in a cool spot, away from direct sunlight, and use it as soon as possible after harvesting or buying.
How do you keep eggplant fresh in the fridge?
Wrap it in a paper towel, place it in a perforated plastic bag, or store it in a reusable container before adding it to the fridge. Eggplants do best in the crisper drawer, but if one is too big, it’s better to let it sit on a shelf, as forcing it into the drawer can damage its surface.
How long does whole eggplant last in fridge?
How Long Does Eggplant Last?
| Pantry | Fridge | |
|---|---|---|
| Eggplant (whole) | 3 – 4 days | 7 days |
| Eggplant (cut) | 3 – 4 days | |
| Eggplant (cooked) | 3 – 4 days |
How do you keep eggplant from going bad?
When stored in the fridge, your eggplant will not spoil as quickly as it would on the countertop, but the cold temperature is more likely to damage this nightshade’s quality. To keep eggplant fresh in the fridge, wrap it in a paper towel and place it in a hard-sided storage container or unsealed plastic bag.
Can I store cut eggplant in the fridge?
Cut eggplants should be refrigerated in a freezer bag or an airtight container, where they’ll last 3 to 4 days.
How do you keep eggplant from turning brown after cutting?
To prevent this from happening, prepare a bowl of water in advance prior to cutting eggplant. Then add a tablespoonful of milk to it. Add the freshly cut eggplant to this and it will not blacken.
How long does cut eggplant last in the fridge?
If left unrefrigerated, an eggplant will turn brown within 30 minutes of being cut. To mitigate this, always store cut-up eggplant in the refrigerator where it can stay fresh for 3 to 5 days. You can preserve eggplant after cutting them by spraying or brushing the cut ends with lemon juice, saltwater, or white vinegar.
Can uncooked eggplant be frozen?
Yes! You can absolutely freeze eggplant. Eggplant that has been frozen and thawed will never be exactly like fresh eggplant, but there are some things you can do to preserve the texture and taste.
How long does fresh picked eggplant last?
Use eggplant within 7 days of storage for maximum quality.
Freshly-picked eggplant may last longer than a week, but usually, browning and softening becomes very noticeable before then. If you can, use eggplant within 3 to 5 days of storing it. Refrigerators are actually too cold for this delicate vegetable.
Can you still eat brown eggplant?
If your eggplant has turned brown because of enzymatic browning, it’s still perfectly safe to eat.
How can you tell if an eggplant is good?
A good eggplant will have glossy, taut skin. You’ll also want to test the texture of the flesh. When buying an eggplant, the flesh should be firm but give slightly when pressed, then bounce back. If your eggplant is soft to the touch, that’s an indication that it’s beginning to spoil.
Can you freeze whole eggplant?
Yes! You can absolutely freeze eggplant. Eggplant that has been frozen and thawed will never be exactly like fresh eggplant, but there are some things you can do to preserve the texture and taste.
What can I do with too many eggplants?
Lengthwise-sliced eggplant pieces can be pan-fried (or grilled or roasted or broiled), stuffed with ricotta or other cheeses, rolled, and baked into involtini with tomato sauce. Halved Chinese (or any long, slender variety) eggplants can be marinated and microwaved until tender.
Can you put eggplant in air fryer?
Place the eggplant in the Air Fryer basket. Cook at 375 degrees for 20 minutes, shaking halfway through. That is it! With just these easy steps you are on your way to enjoying delicious, flavorful Air Fryer Eggplant.
How far in advance can you cut eggplant?
Celery: Celery can be washed and chopped 3 to 4 days in advance. Store in a sealed bag or container with an airtight lid in the refrigerator. Eggplant: Can brown when exposed to air, so it’s good to peel/cut/cube/slice as you go. Fennel: Can be washed, then thinly sliced or chopped 2 to 3 days in advance.
Can you soak eggplant overnight?
With the soaking method you can put them in the fridge overnight. With the salt only method the eggplant will oxidize and turn brown after a while.
What does spoiled eggplant look like?
The skin has lost its luster and/or appears shriveled. The fleshy inside is slimy and/or brown color, including the black seeds. There are rotting spots or soft spots on or in it. It stinks or has a rotten smell.
Do you peel eggplant before cooking it?
While the skin of a small young eggplant is edible, the skin becomes bitter on larger or older eggplants and should be peeled. When in doubt, the answer to, “Do you peel eggplant before cooking?” is yes, peel it.
Do you need to wash eggplant?
First of all it is essential to wash the eggplants well; pass them under cold running water. With a sharp knife, remove the eggplant base and cap. You can decide to remove the peel or to leave it. Of course this depends on both your tastes and the recipe you are about to prepare.
Do you remove seeds from eggplant before cooking?
The seeds of a fresh eggplant should be soft and barely visible and if they are, there’s no need to remove them. If seeds are brown, scoop them out with a spoon.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.