How to Store Nettles
- Don’t. Don’t rinse before storing. Wear gloves when handling raw nettles as they can sting the skin.
- Seal. Seal leaves in a Glad® Food Storage Zipper Bag, squeezing out as much air as possible when closing.
- Refrigerate. Store the bag in the crisper drawer of the refrigerator.
How do you store stinging nettles?
To store your dried stinging nettle, keep the leaves and stems in big pieces to retain as much flavor and essential oils as possible. Store in paper bags or glass jars (avoid plastic bags as they may lead to condensation). Store in a cool, dark, dry place where temperatures are consistent. Use within 6-12 months.
How do you harvest and store nettles?
Harvest the nettles by cutting off only the upper leaves (no larger than about 3” wide). Check the undersides of the leaves to make sure there is no white spittle present. Since you want only the leaves, you’ll save yourself a lot of effort later by cutting the leaves from the stems as you go.
Can you freeze fresh stinging nettles?
How to Freeze Stinging Nettle. And of course, freezing is another great way to preserve your nettle for later use. To freeze, you’ll need to blanch the nettle first to remove the sting and make it freezer stable.
How long do nettles last in the fridge?
You can store the leaves fresh (and unwashed) in ziplock bags or airtight containers in the refrigerator for at least 3 days and pull them out, wash and use as needed. The leaves can also be frozen.
Do you have to dry nettles for tea?
Make sure not to dry them to the point where they lose their green color and turn brown or black. You can also hang them to dry, use a dehydrator or be creative with your method. It’s just fine to use fresh plant material to make tea, I just prefer the taste of dried nettle.
Can you eat stinging nettle raw?
It’s the simplest way of getting nettle into your body, but you can also cook it into larger dishes or even apply it topically if you have a skin irritation. Because the stings have to remain firm to cause the irritation, cooking the leaf instantly makes them safe – don’t try to eat the leaf raw in a salad or anything.
How do you prepare stinging nettle for eating?
How to Cook Stinging Nettles
- First, blanch them. Heat up a big pot of salted, boiling water. Then, without touching the nettles, dump them directly from the bag into the pot.
- Drain and cook. Drain the nettles in a colander and squeeze out all of the excess moisture. At this point, they are ready to handle.
Can you make nettle tea with fresh leaves?
The nettle leaves feature delicate spines that can cause skin irritation when touched, but the infusion in boiling water neutralizes the sting of the plant. The tea can be brewed using fresh nettle leaves or dried nettles leaves — the latter doesn’t have any stinging properties.
Which is better stinging nettle leaf or root?
Used externally, Nettle leaf can serve as a remedy for oily hair and dandruff. Nettle root is specific for prostate health (especially for alleviating the symptoms of benign prostatic hyperplasia), and the seeds are used as a kidney-rejuvenating tonic in Traditional Chinese Medicine.
How long do nettles last?
Nettle stings can be itchy and you may feel a stinging or burning sensation. This will usually settle down within a few minutes or a few days and you can often treat them yourself. They may cause a raised area nettle rash on the skin.
What are the health benefits of stinging nettle?
Here are 6 evidence-based benefits of stinging nettle.
- Contains Many Nutrients. Stinging nettle’s leaves and root provide a wide variety of nutrients, including (1):
- May Reduce Inflammation.
- May Treat Enlarged Prostate Symptoms.
- May Treat Hay Fever.
- May Lower Blood Pressure.
- May Aid Blood Sugar Control.
Can you eat nettle stems?
Nettles that have begun to make seeds are getting mature, you can still eat them, but I like to use a scissors to clip off only the tender new growth. After a few months of growing the stems get tough and fibrous. Of course you can always pick the leaves off, but the tender stem is half the fun.
What part of stinging nettle is edible?
leaves
The leaves are edible at any stage of the plants’ growth. Cooking or drying them denatures the sting. They are nice and tender earlier in the season when they’re young. If they have already grown flowers and seeds, they’re still perfectly edible – just pick the smaller leaves near the top.
How can you tell if nettles are edible?
Look at the stems.
The stems are sharply angled (typically 4-angled), often with bristly-pubescent stinging hairs. Occasionally the stems may be smooth. Some stinging nettle subspecies may have green stems, whereas other subspecies may have purple stems.
When should you eat nettles?
Nettles are best eaten when tender so early to mid spring is when they’re at their seasonal best.
What can I do with fresh nettles?
Top 5 Ways to Use Stinging Nettles
- Top Your Pizza. Nettles are a great substitute for spinach or arugula for a pizza topping.
- Nettle Pesto. Swap basil for nettles in your favorite pesto recipe for a delicious and nutrient packed dish.
- Saute’ with Garlic.
- Add to Soup.
- Nettle Infusion.
How long should nettle steep?
five to 20 minutes
For a regular infusion, nettle tea can be steeped five to 20 minutes with water that has reached a rolling boil. It can also be boiled for a few minutes and then strained for a decoction. You can also steep it at room temperature overnight for a strong tonic.
How do you pick nettles without getting stung?
Nettle-Picking Tips
Use rubber gloves or pinch the leaves hard, so you don’t get stung. Once picked, lay the nettles out on a tray to wilt. Once wilted they can no longer sting you.
Does nettle tea thin your blood?
Antiplatelet and anticoagulant drugs (blood thinners)
Stinging nettle may affect the blood’s ability to clot, and could interfere with blood-thinning drugs, including: Warfarin (Coumadin)
Can you drink nettle tea everyday?
Drinking just one cup of nettle tea every day can improve your health!
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.