Full bright sun, at least six hours per day, and consistent moisture is important for growing healthy eggplants. Keep the soil moist with deep, slow waterings weekly or more often during dry weather. Eggplant plants need about 1 inch of water per week, but if the soil feels dry and the weather is hot, add more water.
How do you grow white eggplant?
White eggplants should be grown in full sun or in a part of your garden that gets at least 6 hours of sun each day. The best soil for eggplants should be light, loamy, rich in nutrients, and well-draining, with a pH ranging from 6.0 to 7.0.
How do you know when white eggplant is ready to pick?
Young, white eggplants turn white or cream colored, and have glossy, firm skin. This is the best time to pick them because they haven’t reached full maturity, which results in a bitter flavor and spongy texture.
How big do white eggplants grow?
Cultivar Comparison Table
| Variety | Days to Maturity | Fruit Size & Shape |
|---|---|---|
| Ghostbuster | 72–80 | 6–7 inches long, 4 inches wide; oval |
| Gretel | 50–60 | 3–4 inches; elongated |
| Japanese White Egg | 65 | 2–3 inches; egg-shaped |
| Paloma | 65 | 4–5 inches long, 3 inches wide; bell-shaped |
How do I keep my eggplant plant healthy?
Choose an area with abundant sunlight and fertile, well-drained soil. Improve native soil by mixing in several inches of aged compost or other rich organic matter. Keep soil moist but not soggy—soaker hoses are a great option. Keep your plants fed by feeding them regularly with a continuous-release plant food.
Why did my white eggplant turn yellow?
Overripe – One of the main causes of white eggplant turning yellow is allowing it to grow too long. Overripe eggplant results in mushy flesh and bitter flavor. Knowing when to pick your young eggplants can solve this problem. Pest Infestation – Pests invading your eggplant bushes cause yellowing of leaves and skin.
Can you eat white eggplant raw?
Can You Eat Eggplant Raw? Luckily, the answer is yes! While the leaves and flowers can be toxic, the eggplant itself is safe to consume both raw and cooked, and the compound that some might be sensitive to, solanine, is only toxic when consumed in large quantities.
Do you have to peel white eggplant?
While the skin of a white eggplant may be tougher than purple eggplants and should be peeled off before cooking, the dense white flesh makes them better suited to baking, steaming or frying as they can hold their shape better.
How long do eggplant plants live?
Most eggplant cultivars are grown as annuals and thus live for only a single year. In such cases, the plants die immediately after harvesting the eggplant fruits. Eggplant can be grown as a perennial, in which case it will live for about 3 years but this is uncommon.
Is white eggplant good for you?
Nutritional Value
White eggplants are high in potassium and also offer some B vitamins, magnesium, and copper.
Does white eggplant taste the same?
Taste: in terms of taste, white eggplants are less bitter, creamier and denser. Their flavor is a bit more delicate and these differences are quite subtle. White eggplant is similar enough in taste to purple that they can be interchanged in any recipe.
What is the difference between purple and white eggplant?
When comparing the size, the white eggplant is smaller to purple eggplant. Unlike the purple eggplant, the white ones come less bitter, denser and creamier. Another difference seen between the two eggplants is in the seeds. When compared to purple eggplants, the white eggplants come with more seeds.
Where does white eggplant grow?
Types Of White Eggplant: Are There Eggplants That Are White. The eggplant is native to India and Pakistan and is in the nightshade family, along with other vegetables such as tomatoes, peppers, and tobacco.
What is the best fertilizer for eggplants?
A balanced fertilizer (10-10-10) is often recommended for eggplant. Feeding too much nitrogen at this point can result in large, leafy plants that fail to produce fruit.
How do I make my eggplant bear more fruit?
If you have poor fruit set, hand-pollinate the flowers to help increase production. Use an electric toothbrush to vibrate to flower stems (not the flowers themselves) for a few seconds each to help the pollen move within the flowers. 9. The more frequently the fruits are harvested, the greater the fruit set.
How many eggplants do you get per plant?
The standard eggplant produces egg-shaped, glossy, purple-black fruit. ‘Black Beauty’ is the traditional eggplant size. One plant produces 4 to 6 large rounded fruit.
How often do you water eggplant plants?
Eggplant also needs consistent water, at least 1 inch per week. It is better to give one thorough soaking than several frequent, short waterings, because frequent watering promotes shallow roots. Weather and soil type, of course, will affect water demand.
What do you spray on eggplant leaves?
A variety of chemical insecticides are labeled for flea beetles. Organic options are neem oil, garlic-based sprays, rotenone, pyrethrins and Pyola (a canola oil and pyrethrins combo from www.gardensalive.com.) You might need to spray every week or so through August, when flea beetles taper off for the season.
What part of eggplant is poisonous?
Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias.
When should you not eat eggplant?
8 Tips to tell if eggplant has gone bad
- Eggplant stopped being firm and starts getting soft.
- It is not so nicely shiny any more.
- The skin starts looking slightly shriveled’
- When cut, your eggplant is slightly slimy.
- The flesh, when cut, is turning brown.
- The seeds are slimy.
- There are rotting spots on the fruit.
Why does eggplant make me poop?
Aid in Digestion
It bulks up your stool, so it passes more easily through the digestive tract, while also stimulating peristaltic motion, the contraction of the smooth muscles that help food pushed out of the body. So, basically, good for taking a poop!
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.