Whole watermelons can be kept at room temperature for up to 10 days. Once cut, watermelon should be refrigerated in an airtight container, and will keep for 3-5 days. If you buy pre-cut melon in the store, it will probably last 2 or 3 days before the texture and color start to change.
When should I buy a watermelon?
The best time for grocery store watermelons is when they’re in season. From May to September, stores will be supplied with melons at their peak from Florida, Georgia, Indiana, Texas, and California; these melons travel shorter distances than their off-season stand-ins, so they’re fresher when they get to you.
How long do watermelons last once bought?
Whole watermelons keep for approximately a week at room temperature and two weeks in the refrigerator. In the fridge, cut watermelon will last between 3 and 5 days.
How long will a whole watermelon keep in the refrigerator?
three weeks
If you’re worried about your watermelon spoiling, you can pop the whole thing in the fridge; FreshDirect says that you can keep a whole watermelon in the fridge for up to three weeks, at best.
How long does a store bought watermelon last uncut?
Uncut watermelons will last 7-10 days on the counter and 2-3 weeks in the fridge, cut watermelon are also listed in our table. The shelf life of watermelon depends when the watermelon was picked and how it is stored.
What color watermelon is the sweetest?
And you can tell a lot about the way a watermelon tastes based on how it looks. According to the experts at the Watermelon Board, yellow and orange watermelons are generally sweeter than those with pink or red flesh. Seedless watermelons tend to have a crisper texture than those with seeds, they add.
Can you buy watermelon in January?
Watermelon is available year-round (use this handy chart to see where your watermelon is coming from) – just look for “fresh cut” containers of watermelon in the produce aisle. What are fresh cuts? They’re the pre-cut fruits and vegetables that are located right in the produce section (usually next to the bag salads).
How long does uncut watermelon last unrefrigerated?
Once picked, uncut watermelon can be stored for about two weeks at room temperature, or refrigerated between 45 to 50°. Uncut watermelons have a shorter refrigerator life, so store at room temperature until ready to chill and eat.
How do you store a whole watermelon?
How to Store Watermelon
- Wait. Whole watermelon should be left at room temperature until ripe.
- Refrigerate. Once ripe, place the whole watermelon, uncovered, in the refrigerator.
- Seal. Once cut, seal cut watermelon halves or slices in a Glad® Zipper Bag.
- Refrigerate. Store in the refrigerator.
Should watermelon be refrigerated?
Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.
How do you keep watermelon from getting soggy?
If only one half of the watermelon is cut, wrap the cut side in plastic wrap before storing it in the fridge. Place the smaller cut pieces in an airtight container before refrigerating. Wrapping your watermelon in plastic wrap will preserve it for up to three days.
How can you tell if watermelon has gone bad?
If the flesh of your watermelon is slimy, off-colored, foul-smelling, or growing something fuzzy, this means it has gone bad and should be thrown away (after being wrapped in layers of plastic bags to avoid stinking up the whole kitchen).
How long can watermelon sit out at room temperature?
When should I throw it out? Keep cut melons cold. If melon pieces sit out at room temperature for longer than two hours, throw them out.
Why does my stomach hurt after eating watermelon?
But here’s the bad news: Watermelon can also bring on big-time bloating. That’s because it’s packed with fructose, a natural sugar that is tough on our GI system because it’s hard for it to be completely absorbed. That causes gas, and sometimes an upset stomach in some people.
How can you tell a good watermelon?
Look for an orange creamy field spot. The darker yellow field spot usually means it was on the vine longer and is full of flavor. If the field spot is white that’s a sign that the melon is not quite ripe. Larger “webbing” or “sugar spots” means that the melon is seeping out sugar and is usually the sign of sweet melon.
What is best tasting watermelon?
25 of the Best Watermelon Varieties
- Picnic. Allsweet. Charleston Gray. Crimson Sweet.
- Icebox. Blacktail Mountain. Bush Sugar Baby. Sweet Beauty.
- Personal. Golden Midget. Little Darling.
- Giant. Black Diamond Yellow Belly. Carolina Cross #183.
- Seedless. Big Tasty. Mini Piccolo.
- Orange, Yellow, or White Flesh. Orange Crisp. Orangeglo.
Can you buy watermelon in March?
Watermelon is available year-round!
Is watermelon available in winter?
Absolutely! Watermelon is growing somewhere at any point during the year, which means it’s always available. Check out this handy chart to see where your watermelon is coming from.
What months are watermelon season?
Watermelons are harvested from June through September; this seasonal produce in California is best consumed in the summer and fall.
Can dogs eat watermelon?
The answer is yes, with a couple of precautions. First, seeds could cause an intestinal blockage, so make sure you remove them. It’s also a good idea to remove the rind because it can cause gastrointestinal upset.
Will a watermelon ripen on the counter?
Watermelons don’t continue to ripen after being harvested, unlike many other fruits. This means that it’s no good to just buy one melon and try to let it ripen on the counter.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.