They are never peeled. They are usually between 1-1/2 and 2-1/4 inches diameter and weigh up to 2-3/4 ounces. When cut, the seeds should be very light beige (the photo shows the darkest acceptable). If they are dark the eggplant is old and will be bitter.
How big is a Chinese eggplant?
Chinese eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple.
How heavy is an eggplant?
An eggplant may also be referred to as aubergine (French), berenjena, brinjal, Guinea squash, garden egg (bitter ball), melongene, melanzane, or zapallito (Spanish). The American varieties are most often dark purple in color, pear-shaped, and larger in size, averaging 3/4 to 1 1/4 pounds.
How big are Japanese eggplants?
Size of Japanese Eggplant
If grown under the right conditions, Japanese eggplants grow up to 4-feet tall and 3-feet wide. The plants reach full size in 50 to 60 days. They need plenty of space in the garden, so all parts of the plant get direct sunlight.
How much does a globe eggplant weigh?
Globe Eggplant
The standard supermarket eggplant, globes vary greatly in size and regularity of shape. They may be perfectly pear shaped or quite lopsided but are always a deep purple color. The photo specimen was 8 inches long, 5-1/2 inches diameter and weighed 2-1/4 pounds, about an average size.
What’s the difference between regular eggplant and Chinese eggplant?
China is the world’s top producer and consumer of eggplant, so it’s apt that the Chinese eggplant variety is so distinct. It has a lighter, almost pastel exterior, with a white flesh and sweeter taste that fits its appearance. The Chinese variety contains fewer seeds than globe eggplants, and are therefore less bitter.
Can you eat the skin of a Chinese eggplant?
The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising. Otherwise, peel the skin and then slice or cube the flesh.
How much does an eggplant weigh in grams?
A medium unpeeled eggplant weighs about 550 grams and it contains 32 grams of carbohydrates, 19 gram of fibre and 6 grams of protein. Average calories: 152 per one medium eggplant. Vitamins found in higher amounts: vitamins B9, K, C, B3 and B2.
How many grams is eggplant?
Eggplants are a nutrient-dense food, meaning they contain a good amount of vitamins, minerals and fiber in few calories. One cup (82 grams) of raw eggplant contains the following nutrients (2):
How large is a large eggplant?
So, how big do eggplants grow? Eggplants grow 16 to 48 inches (41 to 122 centimeters) tall, 14 to 36 inches (35 to 91 centimeters) wide, and produce fruit that is 2 to 10 inches (5 to 25 centimeters) long. Of course, the quality of your fruit (if you get any at all!)
What does Chinese eggplant look like?
Chinese eggplants are long and thin with vibrant lavender skin and white flesh, and can appear either crooked or straight. They taste mildly sweet and hold up when cooked.
How do you pick Chinese eggplant?
How to Choose. Look for eggplant with very few blemishes and smooth skin. When Chinese eggplant aren’t fresh, they develop brown splotchy patches. The fresher the eggplant the more delicate and sweeter it will taste.
How much does a medium globe eggplant weigh?
That said, 1 medium globe eggplant weighs about 1 pound (450 grams) and is a good example.
What is the biggest eggplant in the world?
3.12 kg
The heaviest aubergine (Solanum melongena) weighed 3.12 kg (6 lb 14 oz) and was grown by Peter Glazebrook (UK) for entry in the CANNA UK National Giant Vegetables Championships, held at the Three Counties Showground in Malvern, Worcestershire, UK, on 23 September 2021.
What size is a small eggplant?
Description/Taste
Baby eggplants are petite with varying shapes from short and stout to slightly elongated and narrow, averaging only 5-7 centimeters in length.
Can I substitute regular eggplant for Chinese eggplant?
In most recipes, the different types of eggplant are interchangeable. If you would like to serve a more delicate eggplant than the common type, use the mild-flavored, excellent Chinese and Japanese varieties. Some cooks are concerned that their eggplant might be bitter.
What is the best tasting eggplant?
Sweet, tender, flavorful and creamy, Fairy Tale are simply the best eggplants we’ve ever tasted,” says Taylor. This quick-cooking variety is so delicious that it doesn’t even need to be salted. Taylor suggests slicing them lengthwise, then tossing them into stir-fries or sautés, or skewering them on the grill.
Is Chinese eggplant the same as Japanese eggplant?
Japanese eggplant are slightly smaller than Chinese eggplant and have the same dark purple skin as the American and Italian varieties. Also quick cooking but not as mild as Chinese eggplant, they’re excellent for grilling and broiling, and they stand up to the assertive flavors of garlic, soy, and ginger.
Why is eggplant not good for you?
Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias.
Should I salt Chinese eggplant?
In summary, the Chinese eggplant should be treated with salt and vinegar and coated with either egg white or cornflour if you intend to deep-fried the eggplant.
What is another name for Chinese eggplant?
In Chinese cuisine, eggplants are known as qiézi (茄子).
Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry.
What makes Marilyn stand out from other chefs is her unique approach to cooking. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. Her recipes are simple, delicious, and healthy – perfect for anyone who wants to cook like a pro!