Eggplant grows best in sandy loam to clay loam soils. Eggplant can be grown in a deep fertile and well drained, silt loam to clay loam, with a pH range of 5.5 – 6.5. It can grow on temperature between 20-30 centigrade during daytime and 20-27 centigrade at night. Rainfall requirements varies from 1000-1500 mm annually.
Where is eggplant grown in the Philippines?
In the Philippines, eggplant or talong is the number one vegetable in terms of production area, with an average of 21,225 hectares planted every year. The top five eggplant producing areas in the country are Ilocos, Central Luzon, Cagayan Valley, CALABARZON, and the Bicol region.
How long does eggplant grow in the Philippines?
three to four months
Talong or eggplant (Solanum melongena) is a vegetable that is extensively grown locally. Producing this crop will only take three to four months when grown from seed. Photo by Dan-Cristian Pădureț on Unsplash. Eggplant is a popular ingredient in various Pinoy recipes, such as tortang talong or eggplant omelet.
Is eggplant easy to grow in the Philippines?
The crop thrives best in sandy loam and clay loam textured soils with pH value ranging from 5.5 to 6.8. The water requirement of the crop is 35 to 40 millimeter per week. It is moderately sensitive to flooding and moisture sensitive during flowering and fruit enlarging.
How are eggplant grown?
Like tomatoes and peppers, eggplants develop and hang from the branches of a plant that can grow several feet in height. Because they need warm soil, eggplants are usually purchased as 6- to 8-week-old transplants (or started indoors about two months in advance) to get a head start.
Which region is the top producer of eggplant in the Philippines?
Ilocos Region, the major producer of eggplant for the quarter with 32.87 thousand metric tons, shared 41.5 percent to the country’s total output. Central Luzon ranked second with 22.1 percent share, followed by CALABARZON with 11.8 percent share.
Is eggplant native to the Philippines?
Filipino eggplants, botanically classified as Solanum melongena, are cultivated in the Philippines and are a member of the Solanaceae, or nightshade family.
| Main Dish | |
|---|---|
| Thai Table | Green Curry with Chicken – Gang Kiew Wan Gai |
| Side Dish | |
| Maangchi | Eggplant Side Dish |
What is the best variety of eggplant in the Philippines?
Long and purple eggplant varieties, like the Fortuner F1 and Banate King F1, are popular in most regions in the Philippines. Meanwhile, long, green, and white eggplant like the Amor F1 is grown mostly in Batangas. Our Ilocano fellowmen prefer the short and oblong types like the Domino F1.
What is the land preparation for eggplant?
Land Preparation
Prepare land by plowing ones and harrowing twice. Make furrows 1.0 m apart. Spread manure along rows or hills at 1-2 handful per hill. Apply complete fertilizer (14-14-14) at 10-15 g/hill and cover lightly with soil.
What month is the best to plant eggplant in Philippines?
Eggplant can be planted in any month and anywhere in the Philippines but it’s best from February to June.
What is the easiest vegetable to grow in the Philippines?
Well, pechay or petsay is one of the very easiest to grow vegetables in the Philippines. This kind of vegetable requires just 30 days before you can harvest it. This variety of vegetables is very easy to grow.
How long does eggplant take to grow?
Eggplants are ready to harvest as soon as 70 days after sowing the seeds. Harvest fruits with skin that is glossy and thin.
Is eggplant genetically modified?
The crop has been genetically modified to contain a protein from Bt (Bacillus thuringiensis), a naturally occurring soil bacterium used widely in organic agriculture. It reduces pesticide use by providing inherent protection against the destructive eggplant fruit and short borer (EFSB).
How do you grow an eggplant step by step?
Sow eggplant seed ¼ to ½ inch (12mm) deep spaced 4 to 5 inches (10-12cm) apart. Eggplant seeds germinate in about 5 to 6 days. Give seedlings started indoors 12 hours of light each day; use a grow light or fluorescent lights. Start seeds on a heat mat then grow seedlings on at about 70°F (21°C).
What growing conditions do eggplants need?
They do best on light-textured soils such as sandy loams or alluvial soils that are deep and free draining. These soils warm up quickly in spring and are suitable for early plantings. Avoid soils with high clay content. A soil pH between 6.0–7.0 is desirable.
What country is the largest producer of eggplant?
China
Production by country
| Rank | Country/region | 2019 |
|---|---|---|
| 1 | China | 35,590,700 |
| 2 | India | 12,680,000 |
| 3 | Egypt | 1,347,230 |
| 4 | Turkey | 822,659 |
Where are most eggplants grown?
New Jersey leads the nation in acres of eggplant harvested with 849 acres of harvested eggplant in 2019, ahead of California’s 705, Florida’s 685 and Georgia’s 624. During peak season, farmers can harvest 900 or more bushels of eggplant per day. No other state harvested more than 500 acres.
What is the economic value of eggplant in the Philippines?
In 2020, the value of eggplant produced in the Philippines amounted to 6.04 billion Philippine pesos. The production value of eggplant in the country peaked in 2018 at 7.41 billion Philippine pesos.
Why eggplant is important in the Philippines?
In the Philippines, eggplant production accounts for more than 30.0% of the total volume of production of the most important vegetables in the country [5]. Eggplant production provides an important source of cash income, particularly for small, resource-poor farmers.
Is Talong native in the Philippines?
Talong apparently has origins in India, though some contest and say it is an African native. Since prehistory, however, eggplant has been growing in South and East Asia.
What is the origin of eggplant?
Eggplant is believed to have originated in the Indian center of plant origins, which includes Assam and Burma. There are many entirely different names for it in ancient Sanskrit, Bengali, and Hindustani, indicating its antiquity in India.
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.