How Long Will Cantaloupe Keep In The Refrigerator?

A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. A whole, uncut watermelon is even sturdier: It should be good for two weeks.

How long can you keep cut up cantaloupe in the refrigerator?

three days
(Leaving the seeds intact can prolong the cantaloupe’s shelf life.) Wrap the slices in plastic wrap or plastic bags. Cantaloupe slices will keep in the refrigerator for up to three days.

How do you know if cantaloupe has gone bad?

How To Tell If Cantaloupe Is Bad?

1. Feel light, hollow, or super soft. If the melon seems empty inside or the rind is soft, it’s lost most of its water and it’s no good.
2. Have large bruises or discolored areas.
3. Smell off.
4. Are cut up and sit in storage for too long or are moldy.

How long can you keep Cut melon in the fridge?

What is this? Whole honeydew melon keeps quality for about a week on the counter and two to three weeks in the fridge. Cut, sliced, or pureed honeydew lasts up to four days in the fridge. Honeydews retain quality much longer if you store them in the fridge than if they sit at room temperature.

How do you keep cantaloupe fresh longer?

The optimal relative humidity is 95 to 100 percent, which prevents drying. If possible, place cantaloupe in the refrigerator crisper, where the humidity tends to be higher. Under these conditions, freshly harvested cantaloupe, picked at full slip, lasts about 5 to 15 days, depending on variety and growing conditions.

How do you store cantaloupe in the refrigerator?

Whole melon should be left at room temperature until ripe. Once ripe, place whole, uncovered melons, in the refrigerator. To store melon halves, cover tightly with either ClingWrap or Press’n Seal^® wrap. To store cut melon, seal in a GladWare^® food protection container and refrigerate.

Why does my cantaloupe taste like nail polish remover?

These fruits, if grown naturally, are not good stored. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish.

How long is uncut cantaloupe good for?

seven to 10 days
A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. A whole, uncut watermelon is even sturdier: It should be good for two weeks.

Is it bad to eat old cantaloupe?

Older melons get very soft and juicy making them difficult to eat fresh, but they will still actually make a great smoothie at this point. Mold is also a possibility on a whole melon and should be avoided.

Can overripe cantaloupe make you sick?

Overripe fruits are prone to developing moldy patches. But that doesn’t mean you can’t eat them or that they will make you sick if you do. According to the Food and Drug Administration, it’s fine to eat fruit with moldy patches as long as you remove the affected area.

What happens if you eat too much cantaloupe?

If there is too much potassium to process at once, you can develop a condition known as hyperkalemia. Having too much potassium in your blood increases your risk of a heart attack. Eating too much cantaloupe may also be hard on your intestines and cause diarrhea, stomach cramps, and other digestive problems.

Can you freeze cut up cantaloupe?

-Cut a cantaloupe or watermelon into 1 inch chunks. -Place the cantaloupe pieces on a lined baking tray (use parchment, plastic wrap, or wax paper). -Place the tray into the freezer to quick freeze the cantaloupe. -After pieces freeze solid, pack them into freezer bags or containers.

How do you sweeten a cantaloupe?

How Do You Sweeten a Cantaloupe? If your cantaloupe is not harvested in the right season, chances are it won’t be sweet. So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed.

Does uncut cantaloupe need to be refrigerated?

Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.

How can you tell when a cantaloupe is ripe and sweet?

You should give the blossom end of the fruit (the same side you just pressure tested) a good sniff. A ripe cantaloupe will smell sweet, floral, and musky. If the scent is very faint or if there’s no smell at all, then the fruit is not ripe yet.

Can I freeze whole cantaloupe?

How long does cantaloupe last in the freezer? Properly stored, it will maintain best quality for about 10 to 12 months, but will remain safe beyond that time. The freezer time shown is for best quality only – cantaloupe that has been kept constantly frozen at 0°F will keep safe indefinitely.

What is the sweetest cantaloupe?

Crenshaws also have peachy flesh, similar to a cantaloupe’s, which is juicy and sweet to taste. In fact, it is known to be one of the sweetest melons there is.

Do cantaloupe ripen after you pick them?

However, cantaloupe and similar fruit will continue to ripen after harvest. Once into the ripening process, fruit will gain sugar, flavor will improve and flesh soften.

Can you eat fermented cantaloupe?

It is possible to tell if a whole cantaloupe is no longer edible by its funky rind, fermented appearance, or any other unappealing characteristic. Cut cantaloupe should not be eaten if it appears discolored or slimy. There is a good chance that it is rotten.

Which melon is the best?

Both cantaloupe and honeydew melon are good choices, though cantaloupe contains more antioxidants. A good choice to reduce your risk of foodborne illness is the variety of melon with the honeydew melon rind and cantaloupe flesh.

What fruits should not be refrigerated?

Fruits That Should Not Be Stored in the Refrigerator
Apricots, Asian pears, avocado, bananas, guava, kiwis, mangoes, melons, nectarines, papayas, passion fruit, pawpaw, peaches, pears, persimmons, pineapples, plantain, plums, starfruit, soursop, and quince will continue to ripen if left out on the counter.