California had 80,000 acres of head lettuce in 2020 and Arizona 34,000, California yields were higher at 380 cwt per acre, and grower prices were the same in the two states at $31 per cwt or $0.31 a pound. California had 53,000 acres of leaf lettuce in 2020 and Arizona 10,000, California yields were higher at 255 cwt
How many acres of lettuce are grown in California?
2021 STATE AGRICULTURE OVERVIEW
Commodity | Planted All Purpose Acres | Production |
---|---|---|
TANGERINES, FRESH MARKET | 760,000 TONS | |
TANGERINES, PROCESSING | 364,000 TONS | |
LETTUCE | ||
LETTUCE, ROMAINE | 71,300 | 20,064,000 CWT |
How much lettuce is from California?
In the summer months, locally-grown lettuce is available in many parts of the United States. But, the overwhelming majority of lettuce and leafy greens consumed in the U.S. is grown in California which produces about 70% of the volume.
What state has the most lettuce?
ARIZONA: Lettuce
Lettuce is grown in a lot of states throughout the United States, but lettuce production dominates in California and Arizona. Both states produce 98 percent of leaf lettuce in the country, according to the Agricultural Marketing Resource Center, and Arizona produced nearly 30 percent of that in 2014.
Is lettuce grown in California?
The major production areas for leaf lettuce (Lactuca sativa) in California are the Central Coast (Monterey, San Benito, Santa Cruz, Santa Clara, and San Luis Obispo Counties), the southern coast (Santa Barbara and Ventura Counties), the Central Valley (Fresno, Kings, and Kern Counties), and the southern deserts (
What is California’s largest crop?
California Agricultural Production Statistics
- Dairy Products, Milk — $7.47 billion.
- Almonds — $5.62 billion.
- Grapes — 4.48 billion.
- Pistachios — $2.87 billion.
- Cattle and Calves — $2.74 billion.
What percentage of lettuce comes from California?
Roughly 75 percent of the nation’s lettuce and leafy greens are grown in California. There are three main growing regions.
Where is most lettuce grown in us?
More than 90 percent of U.S. lettuce production is located in California and Arizona. The main varieties include iceberg, romaine and various leaf varieties. Lettuce production occurs year-round throughout the United States, through a sequence of production in Arizona and California.
Which country produces the most lettuce?
China
China was the largest producer of lettuce in the world in 2019 followed by the United States and India. China was the largest producer of lettuce in the world in 2019 followed by the United States and India. China produced more than 16 million metric tons of lettuce in 2019.
Which country eats the most lettuce?
Lettuce is the only member of the genus Lactuca to be grown commercially. Although China is the top world producer of lettuce, the majority of the crop is consumed domestically. Spain is the world’s largest exporter of lettuce, with the US ranking second.
What is the lettuce capital of the world?
Yuma
Sponsored by Yuma Main Street, Inc., it is held in the historic downtown section of Yuma, which is known as the “Lettuce Capital of the World.” Yuma County is renowned for its winter-grown produce; over 90% of the world’s lettuce crop is grown in the region’s fertile soils from November through March.
How much is an acre of lettuce worth?
Financials: Based on most recent production and price averages, the estimated gross value per acre is approximately $10,400 for head lettuce. The cost of lettuce production varies depending on the location.
What city produces the most lettuce?
The Yuma area, including the Imperial Valley across the California border, produces about 90 percent of all the leafy vegetables grown in the United States from November to March, when it’s too cold to grow produce in most of the rest of the country.
Where is lettuce grown in the world?
Lettuce is grown on all continents, but the greatest consumers and producers are the USA (91 000 hectares, of which 60 000 ha are in California) and Europe (total EEC area 80 000 ha).
Can you grow lettuce in the winter in California?
In climates such as the author’s, in northern California, lettuce seedlings can be planted throughout the winter, providing a staggered harvest. Since most vegetables come in many varieties, with different maturation rates, you can plant your winter garden all at once and still be able to harvest over several months.
Where is most romaine lettuce grown?
The majority of romaine produced and consumed in the U.S. currently comes from California and Arizona. The bulk of romaine lettuce is hand harvested, although mechanical harvesters are used by some operations.
What’s the biggest cash crop in America?
The largest United States crop in terms of total production is corn, the majority of which is grown in a region known as the Corn Belt. The second largest crop grown in the United States is soybeans.
Is California the largest agricultural state?
U.S. agricultural production occurs in each of the 50 States
In terms of sales value, California leads the country as the largest producer of agricultural products (crops and livestock), accounting for almost 11 percent of the national total, based on the 2012 Census of Agriculture.
What is California’s largest Food export?
California’s top valued agricultural export commodity continues to be almonds, with a value of more than $4.9 billion in foreign sales in 2019. This figure represents a change of 8 percent from the previous year.
How much of U.S. produce is grown in California?
California has 81,500 farms and ranches, less than 4% of the nation’s total. Yet, the Golden State’s agricultural production represents 11.2% of the total U.S. value of agricultural crops and commodities. California has more forest land than any state, except Alaska.
How much of U.S. produce comes from California?
California accounts for roughly 13.5% of agricultural cash receipts in the United States.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.