Production. According to the USDA National Agricultural Statistics Service, nearly 66,200 acres of pumpkins were harvested in the U.S. in 2020, producing more than 1.5 billion pounds of usable pumpkins with more than 2 billion produced overall.
How many pumpkins are grown each year?
Leading in acreage and yield, Illinois produced 564 million pounds in 2020, as much as the other top 5 most productive States combined. California, Indiana, Texas, and Virginia each produced about 100 million pounds of pumpkins—while Michigan produced about 90 million pounds.
Pumpkins: Background & Statistics.
| Date | 2021 | 2020 |
|---|---|---|
| October, 4th Week | 5.80 | 4.10 |
How many pounds of pumpkins are grown each year?
1.5 billion pounds
Over 1.5 billion pounds of pumpkins are grown every year in the United States.
How much pumpkins are sold each year?
The United States is also a big pumpkin player. Every state grows some pumpkins, but most of our supply is grown in five states: California, Illinois, Indiana, Pennsylvania, and Texas. Also, most of the 1.5 billion pounds grown each year are sold during October.
Who grows the most pumpkins in the world?
China is the largest pumpkin producer in the world with 8,427,676 tonnes production per year. India comes second with 5,506,393 tonnes yearly production.
How many pumpkins will 1 acre produce?
Andersen said a good yield for an acre is about 1,000 pumpkins. At 7 cents a pound for an average 20-pound pumpkin, the gross income is $1,400. He said labor at harvest reduces that by about 50 to 60 percent. “You can grow pumpkins without any inputs, and you’ll probably get something to harvest.
How many pumpkins do you get per plant?
So how many pumpkins can a single plant produce? A single pumpkin plant can produce between two and five pumpkins. Miniature pumpkin varieties such as Jack B. Little (also known as JBL) can produce as many as twelve pumpkins.
Which US city produces the most pumpkins?
Pennsylvania and California. Morton, Illinois, is the self-proclaimed “pumpkin capital”, producing 85% of the world’s canned pumpkin. More than 1.5 billion pounds of pumpkin are produced in the U.S. on over 15,214 farms.
The Most Pumpkin Growing State.
| Rank | 1 |
|---|---|
| State | Illinois |
| Farms | 572 |
| Acres | 17,399 |
How much are pumpkins worth?
The average price of a pumpkin has increased by 3.63% in 2020, to $4.18 from 2019’s $4.04.
What is the pumpkin capital of the world?
Morton
As the ideal place for Autumn tourism and visitors, Morton is known as the Pumpkin Capital of the World because 85% of the world’s canned pumpkin is packed in the Nestles/Libby’s plant located in the center of our Village.
How profitable is pumpkin farming?
How much profit can a pumpkin farm make? The average, small pumpkin farm can make about $30,000 per year. Profit varies greatly, however, as all farms are different sizes. Farm tourism is a multi-million-dollar industry in the United States, so location matters a lot.
Which country is famous for pumpkin?
The top producer of pumpkins is China with 7.7 million tons, followed by India (5 million tons), Russia (1.2 million tons), Ukraine (1.2 million tons) and USA (1 million tons tons). Mexico, Indonesia, Italy, Cuba and Turkey complete the top 10.
What state do pumpkins grow best?
According to the Agricultural Marketing Resource Center (AgMRC), the top 6 states for growing pumpkins in the U.S. are Illinois, Michigan, New York, Ohio, Pennsylvania, and California.
What country has the largest pumpkins?
As of October 2021, the world record for largest giant pumpkin stands at 2,703 pounds. The massive squash was grown by Stefano Cutrupi in the Italian region of Tuscany. Cutrupi earned the crown at this year’s European Pumpkin Weighing Championship in Ludwigsburg, Germany.
How long does pumpkin take to grow?
90-120 days
Generally, pumpkins take 90-120 days to mature after seeds are planted, depending on the variety. Pumpkins are ripe when they are fully colored and have a hard rind and woody stem. Carefully cut off the stem with a knife, leaving several inches of stem on the pumpkin.
How much does it cost to grow a pumpkin?
Pumpkins Crop Guide
| Estimated Cost | $600 – $800 per acre |
|---|---|
| Water Requirements | 15 to 20 inches from June through September |
| Minimum Size | 1 to 10 acres |
| Risk Factor | Moderate to high |
| Other Limiting Factors | Weeds, downy and powdery mildew of foliage, viruses, squash vine borer; adequate bees for pollination. |
How much space does a pumpkin need?
Quick Guide to Growing Pumpkins
Space pumpkin plants 2 to 5 feet apart (depending on the variety). Grow each pumpkin on a 3-foot wide mound of warm, fertile soil that has a pH of 6.0 to 6.8.
How long is the lifespan of a pumpkin plant?
Plant Longevity
Pumpkins are annual plants. The seeds sprout, grow into mature plants, bloom and produce fruit in one growing season that lasts between 80 and 120 days, depending on variety. Once the fruit matures fully and the seeds inside them are ripe, the pumpkin plant dies.
What is the life cycle of a pumpkin plant?
A pumpkin’s life starts by planting the seed in the warm ground. Then, once the seed drank up all sorts of water and sunshine, a sprout will pop up through the soil. Next, you’ll watch the leaves and vine grow larger. Finally, pumpkin flowers blossom from the plant.
How do you grow a lot of pumpkins?
How to Plant Pumpkins
- Plant in rows 6 to 10 feet apart. Or, plant in hills 4 to 8 feet apart.
- In rows, sow seeds 6 to 12 inches apart.
- In hills, set seeds 1 inch deep with four or five seeds per hill.
- If sowing indoors in peat pots, harden off seedlings before transplanting into warm, aged manure/compost-enriched soil.
How many pumpkins are sold each year in the US?
U.S. pumpkin production from 2001 to 2021 (in 1,000 cwt)*
| Characteristic | Production in thousand cwt |
|---|---|
| 2017 | 15,600.6 |
| 2016 | 17,096.5 |
| 2015 | 7,538 |
| 2014 | 13,143 |
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
Gerardo’s friends and family are the lucky beneficiaries of his delicious cooking. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Gerardo takes their input to heart, and uses it to continue refining his culinary skills.